Mezzo Ristorante Takeout
804 Erie St E, Windsor, ON N9A 3Y4, Canada
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (519) 252-4055 before placing your order.
Please list the number of place settings that you’d like, along with your order.
Number of Plastic Cutlery
How many people will be eating from this order?
Lightly floured calamari tossed with peppers and onions, served with chipotle aioli.
Crostini topped with roasted sweet peppers, marinated tomatoes, goat cheese, and caramelized onions.
Gluten-Friendly. P.E.I. mussels steamed with an extra virgin olive oil, white wine, and chilli tomato sauce.
Gluten-Friendly. Sauteed black tiger shrimp in a chilli-spiced homemade tomato sauce.
Marinated grilled eggplant, roasted sweet peppers, artichokes, marinated mushrooms, stuffed olives, and tomatoes topped with fresh bocconcini cheese.
Gluten-Friendly. Pan-seared sesame encrusted sushi-grade Ahi tuna with spinach and asiago cheese salad, topped with mango chutney.
Arborio rice with ground beef, peas, white wine, mozzarella cheese, and parmesan cheese, served with fresh tomato basil sauce.
Gluten-Friendly. AAA beef tips with caramelized onions in a smoky mustard peppercorn cream sauce topped with aged white cheddar.
Gluten-Friendly. Serves two people. Prosciutto, sopressata, Italian cheeses, cured olives, and antipasto calabrese.
goat cheese, artichoke and roasted red pepper spring rolls served with an avocado mousse, smoked mustard aioli and balsamic reduction
Soup and Salad
Gluten-Friendly. Traditional egg drop and parmesan soup prepared in a homemade chicken broth with fresh chives and extra virgin olive oil.
Mixed Green Salad
Vegetarian. Vegan. Fresh mixed greens, grape tomatoes, red onions, and cucumbers tossed in a white balsamic vinaigrette.
Vegetarian. Vegan. Baby spinach leaves tossed with salted pecans, dried cranberries, red onions, and goat cheese in an apple cider vinaigrette.
Mezzo Caesar Salad
Smoked pancetta, homemade Caesar dressing, crisp romaine, toasted points, and parmesan cheese.
Vegetarian. Cherry tomatoes, basil pesto, and fresh bocconcini cheese salad with extra virgin olive oil, sea salt, and cracked pepper, drizzled with...
Open-faced sandwich topped with grilled chicken, red peppers, red onions in pesto gorgonzola, and honey cream sauce, served with a mixed green salad.
Open-faced sandwich topped with grilled veal, mushrooms, and caramelized onions in a balsamic blue cheese cream sauce, served with a mixed green...
Rapini, marinated roasted red peppers, eggplant, and caramelized onions topped with bocconcini cheese, served with a mixed green salad.
Homemade ravioli stuffed with roasted butternut squash and Mutsu apple in bacon, and sun-dried tomato cream sauce.
Four Cheese Gnocchi
Potato dumplings tossed in goat cheese, gorgonzola, asiago and fontina nutmeg cream sauce.
Tagliatelle noodles with shrimp, scallops, mussels and calamari in a spicy tomato and white wine sauce.
Homemade fettuccine tossed with chicken, prosciutto, sun-dried tomato and spinach in a basil pesto blush sauce.
Spaghetti with pancetta and prosciutto, tossed in an egg yolk, and parmesan cream sauce.
Penne noodles tossed with red onions, red peppers and black tiger shrimp in a brandy blush sauce crowned with a 6oz lobster tail.
Spaghetti with homemade beef meatballs in an oven roasted tomato sauce topped with warm bocconcini and grilled prosciutto.
Fresh noodles layered with mozzarella, parmesan, tomato sauce and béchamel topped with asiago cheese.
Rigatoni di Manzo
Rigatoni with ‘AAA’ beef tenderloin with bacon, peppers, and mushrooms in a brandy, and gorgonzola blush sauce.
rigatoni noodles tossed with fresh vegetables, tofu in garlic olive oil
Provimi Veal or Pollo Funghi
Pan-seared chicken breast or veal scaloppini in a wild mushroom, white truffle cream sauce, served with daily accompaniments.
Canadian AAA beef short ribs dry rubbed and braised, topped with a whiskey demi glaze served with daily accompaniments.
Pan seared chicken breast with oven dried cranberries, wild mushrooms, red onion, and goat cheese in a Galliano cream sauce served with daily...
Rosemary and oregano marinated grilled Australian lamb served with a wild mushroom, pancetta risotto and finished with white truffle oil and sea salt.
Pan seared ‘AAA’ beef tenderloin in a cabernet sauvignon reduction with fresh local mushrooms and daily accompaniments.
Cajun spiced grilled salmon topped with a mango chutney, accompanied by mascarpone basmati rice and daily vegetable.
Pan-seared sesame encrusted sushi-grade Ahi tuna with mango chutney and accompanied by mascarpone basmati rice and daily vegetable.
veal shank slowly braised in a red wine, vegetables and tomato sauce served over saffron risotto
Date/Zoom Night Antipasto Box
Enjoy this box with the one you Love or on a Zoom call with friends. This homemade antipasto box consists of Mezzo’s most popular appetizers. It...
Dinner Box - Feeds 4
The dinner box comes with fresh ciabatta bread and Mezzo's garlic butter. Choose one of the following from each section and one choice per section...
Vegan Box - Feeds 4
The vegan box includes eggplant Parmigiano, penne tomato basil, and mixed green salad. One order serves four people.
Salmon Seafood Box - Feeds 4
The box includes Cajun spiced salmon and grilled topped with mango chutney, sauteed rapini with onions and peppers, and tagliatelle noodles with...
Layered ladyfinger cookies with liquor and espresso flavoured mascarpone cheese, and topped with chocolate.
Ask your server for today's selection.
Lemon Genoise Torte
Paired with marinated Limoncello raspberries.