Mezzo Ristorante Takeout


804 Erie St E, Windsor, ON N9A 3Y4, Canada

Opens at 12:00 PM


Place Settings

Please list the number of place settings that you’d like, along with your order.

  • Number of Plastic Cutlery

    How many people will be eating from this order?

    See Item


  • Calamari

    Lightly floured calamari tossed with peppers and onions, served with chipotle aioli.


  • Mezzo Bruschetta

    Crostini topped with roasted sweet peppers, marinated tomatoes, goat cheese, and caramelized onions.


  • Cozze

    P.E.I. mussels steamed with an extra virgin olive oil, white wine, and chilli tomato sauce.


  • Gamberi Arrabiata

    Sauteed black tiger shrimp in a chilli-spiced homemade tomato sauce.


  • Antipasto Misto

    Marinated grilled eggplant, roasted sweet peppers, artichokes, marinated mushrooms, stuffed olives, and tomatoes topped with fresh bocconcini cheese.


  • Salsiccia

    Italian sausage, peppers, red onions, potatoes, and spicy eggplant with a touch of tomato sauce.


  • Tuna

    Pan-seared sesame encrusted sushi-grade Ahi tuna with spinach and asiago cheese salad, topped with mango chutney.


  • Arancini

    Arborio rice with ground beef, peas, white wine, mozzarella cheese, and parmesan cheese, served with fresh tomato basil sauce.


  • Beef Tips

    AAA beef tips with caramelized onions in a smoky mustard peppercorn cream sauce topped with aged white cheddar.


  • Primo Piatto

    Serves two people. Prosciutto, sopressata, Italian cheeses, cured olives, and antipasto calabrese.


Soup and Salad

  • Stracciatella Soup

    Traditional egg drop and parmesan soup prepared in a homemade chicken broth with fresh chives and extra virgin olive oil.


  • Pasta e Fagioli

    Homemade traditional Calabrese style bean soup.


  • Mixed Green Salad

    Vegetarian. Fresh mixed greens, grape tomatoes, red onions, and cucumbers tossed in a white balsamic vinaigrette.


  • Spinach Salad

    Vegetarian. Baby spinach leaves tossed with salted pecans, dried cranberries, red onions, and goat cheese in an apple cider vinaigrette.


  • Mezzo Caesar Salad

    Smoked pancetta, homemade Caesar dressing, crisp romaine, toasted points, and parmesan cheese.


  • Caprese

    Vegetarian. Cherry tomatoes, basil pesto, and fresh bocconcini cheese salad with extra virgin olive oil, sea salt, and cracked pepper, drizzled with...



  • Chicken Sandwich

    Open-faced sandwich topped with grilled chicken, red peppers, red onions in pesto gorgonzola, and honey cream sauce, served with a mixed green salad.


  • Veal Sandwich

    Open-faced sandwich topped with grilled veal, mushrooms, and caramelized onions in a balsamic blue cheese cream sauce, served with a mixed green...


  • Vegetable Sandwich

    Rapini, marinated roasted red peppers, eggplant, and caramelized onions topped with bocconcini cheese, served with a mixed green salad.



  • Ravioli

    Homemade ravioli stuffed with roasted butternut squash and Mutsu apple in bacon, and sun-dried tomato cream sauce.


  • Four Cheese Gnocchi

    Potato dumplings tossed in goat cheese, gorgonzola, asiago and fontina nutmeg cream sauce.


  • Penne Salsiccia

    Sausage with peppers, onions, rapini, tossed in olive oil, and garlic.


  • Tagliatelle

    Tagliatelle noodles with shrimp, scallops, mussels and calamari in a spicy tomato and white wine sauce.


  • Fettuccine

    Homemade fettuccine tossed with chicken, prosciutto, sun-dried tomato and spinach in a basil pesto blush sauce.


  • Carbonara

    Spaghetti with pancetta and prosciutto, tossed in an egg yolk, and parmesan cream sauce.


  • Lobster Penne

    Penne noodles tossed with red onions, red peppers and black tiger shrimp in a brandy blush sauce crowned with a 6oz lobster tail.


  • Spaghetti Mezzo

    Spaghetti with homemade beef meatballs in an oven roasted tomato sauce topped with warm bocconcini and grilled prosciutto.


  • Lasagna

    Fresh noodles layered with mozzarella, parmesan, tomato sauce and béchamel topped with asiago cheese.


  • Manicotti

    Manicotti stuffed with wild mushrooms, goat cheese and ricotta cheese in a vodka blush sauce topped with asiago cheese.


  • Rigatoni di Manzo

    Rigatoni with ‘AAA’ beef tenderloin with bacon, peppers, and mushrooms in a brandy, and gorgonzola blush sauce.



  • Provimi Veal or Pollo Funghi

    Pan-seared chicken breast or veal scaloppini in a wild mushroom, white truffle cream sauce, served with daily accompaniments.


  • Short Rib

    Canadian AAA beef short ribs dry rubbed and braised, topped with a whiskey demi glaze served with daily accompaniments.


  • Veal Saltimbocca

    Pan-seared Provimi veal topped with prosciutto, sage and fontina cheese accompanied by pasta in a fresh tomato sauce.


  • Pollo Galliano

    Pan seared chicken breast with oven dried cranberries, wild mushrooms, red onion, and goat cheese in a Galliano cream sauce served with daily...


  • Pollo Mezzo

    Bacon-wrapped chicken breast stuffed with oven-dried cranberries, wild mushrooms, ricotta, onions and goat cheese in a Galliano cream sauce served...


  • Lamb

    Rosemary and oregano marinated grilled Australian lamb served with a wild mushroom, pancetta risotto and finished with white truffle oil and sea salt.


  • Beef Tenderloin

    Pan seared ‘AAA’ beef tenderloin in a cabernet sauvignon reduction with fresh local mushrooms and daily accompaniments.


  • Grilled Salmon

    Cajun spiced grilled salmon topped with a mango chutney, accompanied by mascarpone basmati rice and daily vegetable.


  • Ahi Tuna

    Pan-seared sesame encrusted sushi-grade Ahi tuna with mango chutney and accompanied by mascarpone basmati rice and daily vegetable.


  • Stuffed Salmon

    Shrimp and crab-stuffed salmon filet served over basmati rice and daily vegetables accompanied by a limoncello saffron cream sauce.


  • Baccala

    Pan seared cod fillet with fire roasted tomatoes, basil and lemon zest, accompanied by mascarpone basmati rice and daily vegetable.


Gourmet Boxes

  • Date/Zoom Night Antipasto Box

    Enjoy this box with the one you Love or on a Zoom call with friends. This homemade antipasto box consists of Mezzo’s most popular appetizers. It...


  • Dinner Box - Feeds 4

    The dinner box comes with fresh ciabatta bread and Mezzo's garlic butter. Choose one of the following from each section and one choice per section...


  • Vegan Box - Feeds 4

    The vegan box includes eggplant Parmigiano, penne tomato basil, and mixed green salad. One order serves four people.


  • Salmon Seafood Box - Feeds 4

    The box includes Cajun spiced salmon and grilled topped with mango chutney, sauteed rapini with onions and peppers, and tagliatelle noodles with...