Mezzo Ristorante Takeout

Lightly floured calamari tossed with peppers and onions, served with chipotle aioli.

Crostini topped with roasted sweet peppers, marinated tomatoes, goat cheese, and caramelized onions.

P.E.I. mussels steamed with an extra virgin olive oil, white wine, and chilli tomato sauce.

Sauteed black tiger shrimp in a chilli-spiced homemade tomato sauce.

Marinated grilled eggplant, roasted sweet peppers, artichokes, marinated mushrooms, stuffed olives, and tomatoes topped with fresh bocconcini cheese.

Italian sausage, peppers, red onions, potatoes, and spicy eggplant with a touch of tomato sauce.

Pan-seared sesame encrusted sushi-grade Ahi tuna with spinach and asiago cheese salad, topped with mango chutney.

Arborio rice with ground beef, peas, white wine, mozzarella cheese, and parmesan cheese, served with fresh tomato basil sauce.

AAA beef tips with caramelized onions in a smoky mustard peppercorn cream sauce topped with aged white cheddar.

Traditional egg drop and parmesan soup prepared in a homemade chicken broth with fresh chives and extra virgin olive oil.

Homemade traditional Calabrese style bean soup.

Vegetarian. Fresh mixed greens, grape tomatoes, red onions, and cucumbers tossed in a white balsamic vinaigrette.

Vegetarian. Baby spinach leaves tossed with salted pecans, dried cranberries, red onions, and goat cheese in an apple cider vinaigrette.

Smoked pancetta, homemade Caesar dressing, crisp romaine, toasted points, and parmesan cheese.

Open-faced sandwich topped with grilled chicken, red peppers, red onions in pesto gorgonzola, and honey cream sauce, served with a mixed green salad.

Open-faced sandwich topped with grilled veal, mushrooms, and caramelized onions in a balsamic blue cheese cream sauce, served with a mixed green...

Homemade ravioli stuffed with roasted butternut squash and Mutsu apple in bacon, and sun-dried tomato cream sauce.

Potato dumplings tossed in goat cheese, gorgonzola, asiago and fontina nutmeg cream sauce.

Sausage with peppers, onions, rapini, tossed in olive oil, and garlic.

Tagliatelle noodles with shrimp, scallops, mussels and calamari in a spicy tomato and white wine sauce.

Homemade fettuccine tossed with chicken, prosciutto, sun-dried tomato and spinach in a basil pesto blush sauce.

Spaghetti with pancetta and prosciutto, tossed in an egg yolk, and parmesan cream sauce.

Penne noodles tossed with red onions, red peppers and black tiger shrimp in a brandy blush sauce crowned with a 6oz lobster tail.

Spaghetti with homemade beef meatballs in an oven roasted tomato sauce topped with warm bocconcini and grilled prosciutto.

Fresh noodles layered with mozzarella, parmesan, tomato sauce and béchamel topped with asiago cheese.

Manicotti stuffed with wild mushrooms, goat cheese and ricotta cheese in a vodka blush sauce topped with asiago cheese.

Pan-seared chicken breast or veal scaloppini in a wild mushroom, white truffle cream sauce, served with daily accompaniments.

Canadian AAA beef short ribs dry rubbed and braised, topped with a whiskey demi glaze served with daily accompaniments.

Pan-seared Provimi veal topped with prosciutto, sage and fontina cheese accompanied by pasta in a fresh tomato sauce.

Pan seared chicken breast with oven dried cranberries, wild mushrooms, red onion, and goat cheese in a Galliano cream sauce served with daily...

Bacon-wrapped chicken breast stuffed with oven-dried cranberries, wild mushrooms, ricotta, onions and goat cheese in a Galliano cream sauce served...

Rosemary and oregano marinated grilled Australian lamb served with a wild mushroom, pancetta risotto and finished with white truffle oil and sea salt.

Pan seared ‘AAA’ beef tenderloin in a cabernet sauvignon reduction with fresh local mushrooms and daily accompaniments.

Cajun spiced grilled salmon topped with a mango chutney, accompanied by mascarpone basmati rice and daily vegetable.

Pan-seared sesame encrusted sushi-grade Ahi tuna with mango chutney and accompanied by mascarpone basmati rice and daily vegetable.

Shrimp and crab-stuffed salmon filet served over basmati rice and daily vegetables accompanied by a limoncello saffron cream sauce.

Enjoy this box with the one you Love or on a Zoom call with friends. This homemade antipasto box consists of Mezzo’s most popular appetizers. It...

The dinner box comes with fresh ciabatta bread and Mezzo's garlic butter. Choose one of the following from each section and one choice per section...

The vegan box includes eggplant Parmigiano, penne tomato basil, and mixed green salad. One order serves four people.