Mezzo Ristorante & Lounge
7.4

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Allergies & Intolerances
Allergies & Intolerances
Place Settings
Place Settings
Lunch - Appetizers
Lunch - Appetizers
Lunch - Soups
Lunch - Soups
Lunch - Salads
Lunch - Salads
Lunch - Sandwiches
Lunch - Sandwiches
Lunch - Pasta
Lunch - Pasta
Lunch - Meat and Fish
Lunch - Meat and Fish
Appetizers
Appetizers
Soups
Soups
Salads
Salads
Entrees
Entrees
Pasta
Pasta
Beverages
Beverages
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Allergies & Intolerances

SkipTheDishes is not involved with food preparation. If you have allergies or intolerances (e.g. wheat, peanuts), please contact the restaurant directly. For more information, visit: https://www.skipthedishes.com/faq

Place Settings

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Number of Plastic Cutlery

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Lunch - Appetizers

Lunch Bruschetta

$8.00

Crostini topped with marinated tomatoes, roasted red peppers, goat cheese, caramelized onions, and fresh basil.

Lunch Cozze

$13.00

P.E.I. mussels steamed with an extra virgin olive oil, garlic, white wine, and chili tomato sauce.

Lunch Arancini

$12.00

Arborio rice with ground beef, peas, white wine, mozzarella, and parmesan cheese, served with fresh tomato basil sauce.

Lunch Antipasto Misto

$13.00

Marinated grilled eggplant, roasted sweet peppers, artichokes, balsamic, mushrooms, stuffed olives, and caprese.

Lunch Gamberi Arrabiata

$13.00

Sauteed tiger shrimp in a chili spiced tomato sauce.

Lunch Calamari

$13.00

Lightly floured calamari, served with chipotle aioli.

Lunch Spring Rolls

$12.00

Goat cheese, artichoke, and roasted red pepper spring rolls, served with an avocado chutney, smoked mustard aioli, and balsamic reduction.

Lunch - Soups

Lunch Stracciatella Soup

$8.00

Traditional egg drop, and asiago soup prepared in a homemade chicken broth and extra virgin olive oil.

Lunch Potato Leek Soup

$9.00

Braised leek, and potato soup finished with roasted garlic and topped with fried julienne potato.

Lunch Squash Soup

$8.00

Puree of squash, and apple spiced with curry and topped with a walnut croquette and thyme infused Chambord Royale reduction.

Lunch - Salads

Lunch Beet Salad

$13.00

Fresh beets, mixed greens, kale, diced peppers, and onions tossed with a citrus dressing, and topped with goat cheese.

Lunch Mezzo Caesar Salad

$10.00

Smoked pancetta, homemade Caesar dressing, crisp romaine, croutons, and asiago cheese.

Lunch Caprese Salad

$11.00

Cherry tomatoes, basil, and fresh bocconcini cheese salad with extra virgin olive oil, and basil pesto.

Lunch Shrimp Salad

$19.00

Grilled Cajun shrimp, baby spinach leaves tossed with candied salted pecans, dried cranberries, red onions, and goat cheese in an apple cider...

Lunch Chicken Salad

$17.00

Grilled Cajun chicken with mixed greens tossed in a pineapple dressing, topped with walnuts, and shaved aged white cheddar.

Lunch - Sandwiches

All sandwiches served with mixed green salad or fries.

Lunch Chicken Sandwich

$17.00

Open faced Italian bread sandwich topped with grilled chicken, red peppers, red onions in pesto gorgonzola, and honey cream sauce.

Lunch Veal Sandwich

$17.00

Open faced Italian bread sandwich topped with grilled veal, mushrooms, and caramelized onions in a balsamic blue cheese cream sauce.

Lunch Veggie Sandwich

$15.00

Rapini, marinated roasted red peppers, eggplant, caramelized onions, topped with bocconcini cheese on Italian bread.

Lunch Beef Tenderloin Sandwich

$18.00

Peppercorn encrusted ‘AAA’ beef tenderloin with smoky mustard caramelized onions topped with fontina cheese on Italian bread.

Lunch - Pasta

Lunch Manicotti

$19.00

Manicotti stuffed with wild mushrooms, spinach, goat cheese, and ricotta in a vodka blush sauce topped with asiago.

Lunch Ravioli

$18.00

Stuffed with squash, and mutsu apple in a bacon sun dried tomato cream sauce.

Lunch Penne Con Pollo

$18.00

Penne with chicken, prosciutto, and asparagus in a blush sauce.

Lunch Tagliatella

$22.00

Tagliatelle noodles with shrimp, scallops, mussels, and calamari in a fresh tomato, and white wine sauce

Lunch Spaghetti Primavera

$16.00

Spaghetti noodles tossed with fresh vegetables in a garlic olive oil.

Lunch Gnocchi

$18.00

Potato dumplings tossed in a wild mushrooms brandy blush sauce, and topped with asiago cheese.

Lunch Lasagna

$17.00

Fresh noodles layered with mozzarella, parmesan, tomato sauce, and bechamel, topped with asiago cheese.

Lunch - Meat and Fish

Lunch Pollo

$20.00

Pan seared chicken breast with wild mushrooms in a white wine, and lemon sauce, served with mixed green salad.

Lunch Veal Limone

$20.00

Provimi veal with wild mushrooms in a white wine, and lemon sauce served with mixed green salad.

Lunch Chicken Parmesan

$20.00

Breaded and baked topped with fresh tomato sauce, and mozzarella cheese, served with penne in a tomato basil sauce.

Lunch Veal Parmesan

$20.00

Breaded and baked topped with fresh tomato sauce, and mozzarella cheese, served with penne in a tomato basil sauce.

Lunch Salmon

$20.00

Cajun spiced and grilled topped with mango chutney, and served over top of basmati rice, and rapini.

Lunch Tuna

$23.00

Sesame encrusted Ahi tuna topped with a mango salsa, served with baby spinach tossed with white balsamic asiago cheese dressing.

Lunch Lamb

$25.00

Two pieces of rosemary, and oregano marinated grilled Australian lamb, served with a wild mushroom, pancetta risotto, and finished with white truffle...

Appetizers

Calamari

$15.00

Lightly floured calamari tossed with peppers, and onions served with chipotle aioli.

Mezzo Bruschetta

$9.00

Crostini topped with roasted sweet peppers, marinated tomatoes, goat cheese, and caramelized onions.

Cozze

$15.00

Prince Edward Island mussels steamed with an extra-virgin olive oil, white wine, and chilli tomato sauce.

Gamberi Arrabiata

$16.00

Sauteed black tiger shrimp in a chilli spiced homemade tomato sauce.

Antipasto Misto

$14.00

Marinated grilled eggplant, roasted sweet peppers, artichokes, marinated mushrooms, stuffed olives, and tomatoes topped with fresh bocconcini cheese.

Crab Cakes

$16.00

Succulent blue crab, diced onions, and peppers, served on a bed of greens with a chili aioli drizzle.

Spring Rolls

$13.00

Goat cheese, artichoke, and roasted red pepper spring rolls served with an avocado chutney, smoked mustard aioli, and balsamic reduction.

Tuna

$18.00

Pan-seared sesame-encrusted sushi-grade ahi tuna with a spinach, and Asiago cheese salad, topped with a mango and bell pepper chutney.

Arancini

$13.00

Arborio rice with ham, ground beef, peas, white wine, mozzarella, and Parmesan cheese served with fresh tomato basil sauce.

Primo Piatto

$20.00

Prosciutto, soppressata, Italian cheese, cured olives, and antipasto calabrese. Serves two persons.

Beef Tips

$18.00

Peppercorn encrusted beef tips on a bed of smoky mustard caramelized onions, topped with Fontina cheese

Appetizer Platter

$16.00

Antipasto misto, bruschetta, gamberi arrabiata, and calamari.

Soups

Squash Soup

$9.00

Puree of squash, and apple with thyme, brown sugar served with a walnut croquette and infused Chambord Royale reduction.

Stracciatella Soup

$8.00

Traditional egg drop, and Parmesan soup prepared in a homemade chicken broth with fresh chives, and extra virgin olive oil.

Potato Leek Soup

$9.00

Braised leek and potato soup finished with roasted garlic, and topped with fried potatoes.

Salads

Spinach Salad

$11.00

Baby spinach leaves tossed with salted pecans, dried cranberries, red onions, and goat cheese in an apple cider vinaigrette.

Mezzo Caesar Salad

$11.00

Smoked pancetta, homemade Caesar dressing, crisp Romaine, toasted points, and Parmesan cheese.

Caprese Salad

$14.00

Roma tomatoes, basil pesto, and fresh bocconcini cheese salad with extra virgin olive oil, sea salt, and cracked pepper, drizzled with balsamic...

Mixed Green Salad

$8.00

Fresh mixed greens, grape tomatoes, red onions, and cucumbers tossed in a white balsamic vinaigrette.

Beet Salad

$13.00

Fresh beets, mixed greens, kale, diced peppers, and onions tossed with a citrus dressing, and topped with goat cheese.

Entrees

Provimi Veal

$27.00

Veal scaloppini in a wild mushroom and white truffle cream sauce, served with daily accompaniments.

Pollo Funghi

$27.00

Pan-seared chicken breast in a wild mushroom and white truffle cream sauce, served with daily accompaniments.

Osso Bucco

$34.00

Veal shank slowly braised in red wine, vegetables, and tomato sauce, served over saffron risotto.

Veal Saltimbocca

$27.00

Pan-seared provimi veal topped with prosciutto, sage, and fontina cheese, accompanied by pasta in a fresh tomato sauce.

Pollo Mezzo

$29.00

Bacon-wrapped chicken breast, stuffed with oven dried cranberries, wild mushrooms, ricotta, onions, and goat cheese in a Galliano cream sauce, served...

Lamb

$42.00

Rosemary and oregano-marinated grilled Australian lamb, served with a wild mushroom, pancetta risotto, and finished with white truffle oil, and sea...

Beef Tenderloin

$39.00

Pan-seared ‘AAA’ beef tenderloin in a cabernet sauvignon reduction with fresh local mushrooms, and daily accompaniments.

Stuffed Salmon

$29.00

Shrimp and crab-stuffed salmon filet, served over basmati rice, and accompanied by a limoncello saffron cream sauce.

Ahi Tuna

$38.00

Pan-seared sesame-encrusted sushi-grade ahi tuna with a mango, and bell pepper chutney, and accompanied by mascarpone basmati rice, and daily...

Sea Bass

$52.00

Soy honey glazed Chilean sea bass, served with a beet stained orzo, and daily vegetables.

Pasta

Ravioli

$25.00

Homemade ravioli stuffed with roasted butternut squash, and Mutsu apple, in a bacon, and sun-dried tomato cream sauce.

Four Cheese Gnocchi

$24.00

Potato dumplings tossed in a goat cheese, Gorgonzola, Asiago, and fontina nutmeg cream sauce.

Tagliatelle

$29.00

Tagliatelle noodles with shrimp, scallops, mussels, and calamari in a spicy tomato and white wine sauce

Fettuccine

$23.00

Homemade fettuccine tossed with chicken, prosciutto, sun-dried tomatoes, and asparagus in a basil pesto blush sauce.

Manicotti

$23.00

Manicotti stuffed with wild mushrooms, goat cheese, and ricotta cheese in a vodka blush sauce, topped with Asiago cheese.

Lobster Penne

$36.00

Penne noodles tossed with red onions, red peppers, and black tiger shrimp in a brandy blush sauce, crowned with a six-ounce lobster tail.

Spaghetti Mezzo

$24.00

Spaghetti with homemade beef meatballs in an oven-roasted tomato sauce, topped with warm bocconcini and grilled prosciutto.

Lamb Shank Pappardelle

$25.00

Pappardelle tossed with braised lamb, and in a roasted tomato sauce, topped with goat cheese.

Risotto

$29.00

Arborio rice with clams, mussels, calamari, shrimp, and scallops in a fresh tomato sauce.

Lasagna

$19.00

Fresh noodles layered with mozzarella, Parmesan, tomato sauce, and Bechamel, topped with asiago cheese.

Beverages

Pop (Can)

$1.50

Bottled Water

$1.50