Mehfill Indian Cuisine

Crispy cauliflower, and Indo-Chinese sauce.

House-cut fries, and house honey chili sauce.

Crispy cottage cheese, and Indo-Chinese sauce.

Vegetarian. Crispy fried veg balls, and Indo-Chinese sauce.

Pan seared Thai, gardened ginger garlic, and Indo-Chinese sauce.

Crispy basa, and Indo-Chinese sauce.

Vegetarian. Fried veg dumpling, and glazed Indo-Chinese sauce.

Fried chicken dumpling, and glazed Indo-Chinese sauce.

Vegetarian. Eggless noodles, stir-fried veggies, and Indo-Chinese sauce.

Eggless noodles, stir fried chicken and veggies, and Indo-Chinese sauce.

Rice, burnt garlic, garden veggies, and Indo-Chinese sauce.

Rice, burnt garlic, chicken, and Indo-Chinese sauce.

House cut fries, and Indian spice.

Golden flaked pastry, chana masala, and house chutney.

House cut fries, and paneer makhani.

House cut fries, and chicken makhani.

Lentil fried balls, spiced yogurt, mint, and tamarind chutneys.

Nut free. Indian flavored potato patties, and chaat toppings.

Crispy wafers, spiced yogurt, mini, and tamarind chutneys.

Nut free. Golgappe filled with flavored poluo, spiced yogurt, and ilouse chutney.

House special spinach leaf, and spiced yogurt Indian fusion sauces.

Bombay style mashed vegetable curry served with white butter buns.

A scrumptious melange of puffed rice, peanuts, fine crispy noodles, potatoes, and onions mixed with tamarind sauce.

Nut free. Vegan. Mashed patties served with curried chickpeas and tamarind chutney.

Vegetarian. Grilled cottage cheese, spiced yogurt, and Indian spices (spicy).

Vegetarian. Grilled cottage cheese, spiced yogurt, mint, and coriander based.

Vegetarian. Spicy and tangy vegan curry that is super rich in flavors with spices.

Vegetarian. Grilled soya sticks, spiced yogurt, cashew, and cream based.

Vegetarian. Grilled whole mushroom, spiced yogurt, and Indian spices.

Vegetarian. Grilled house-made seasonal veg dumplings.

Vegetarian. Delicious chickpeas cooked in an exotic blend of north Indian spices.

Vegetarian. Cauliflower tossed with onion sauce, potatoes, and spices.

Vegetarian. Spicy and tangy vegan curry that is super rich in flavors with spices.

Vegetarian. Tantalizing paneer curry with pickle-like taste cooked with north Indian masala.

Vegetarian. Roasted cashew nuts cooked in a tomato, onion, and spices based rich and creamy sauce.

Vegetarian. Minced spinach cooked with fresh homemade cottage cheese, mild, and delicately spiced.

Vegetarian. Spiced rich peas cooked with fresh fenugreek leaves.

Vegetarian. Paneer and green bell peppers cooked in a spicy creamy tomato sauce and flavored with fenugreek and cilantro leaves.

Vegetarian. Okra sauteed with onions, tomatoes, and north Indian spices.

Vegetarian. Marinated pieces of cottage cheese cooked on tandoori oven and served with aromatic sauce.

Vegetarian. Marinated pieces of cottage cheese cooked on tandoori oven, fried kaju, and served with aromatic sauce.

Vegetarian. Fresh homemade ball, made from cottage cheese, potatoes, and spices deep fried and cooked in a creamy cashew nut sauce.

Vegetarian. Paneer cubes in a creamy tomato-based gravy.

Vegetarian. Braised eggplant, chopped onion sauce, and curry spiced.

Vegan. Pan-seared potatoes, and creamy spinach sauce.

Vegetarian. Mashed soyabean chaap cooked with onion and cashew sauce, peppers, and spices.

Vegan. Cottage cheese, green peas, and onion-tomato gravy.

Vegetarian. Chef's special mughlai style cooked with onions, tomatoes, cashew sauces, and spices in tangy flavor.

Vegetarian. Mixed vegetables cooked in cashew gravy.

Vegetarian. Paneer cooked with green peas and mushroom in creamy, tomato, onion, ginger, and garlic sauce.

Spicy and vegetarian. Mix veg, and spicy sauce.

Nut-free and gluten-free. Slow-roasted bone-in chicken, yogurt, and chef's special spices.

Grilled house made chicken dumplings.

Slow-roasted boneless chicken, mathania chilies, and spiced yogurt.

Slow-roasted boneless chicken, spiced yogurt, cashew, and cream.

Slow-roasted boneless chicken, spiced yogurt, mint, and coriander.

Fresh-cut fish, red chilly, gram flour, and spiced yogurt.

Grilled minced chicken, Indian spices, and mustard oil.

Boneless chicken broiled in the tandoor then cooked in a butter and cream sauce.

Boneless chicken with diced green or red pepper and onion tossed in thick gravy.

Boiled chicken cooked in rich, creamy curry with cashews, onion, and fresh powder turmeric.

Boneless chicken cooked with ginger, crushed tomatoes, onion, vinegar, and paprika.

Minced spinach cooked with chicken.

Boneless pieces of lamb cooked in a traditional Indian sauce made with sauteed onions ginger, and tomatoes and flavored with exotic herbs and spices.

Slow roasted hand picked pieces of lamp thigh cooked with onion ginger garlic and reduced with fresh tomato puree.

Boneless pieces of lamb cooked in a traditional Indian curry with vinegar and spices.

Boneless lamb with diced green or red pepper, and onion tossed in thick gravy.

Lamb, tamarind, and spicy rocket sauce.

Nut-free.

Nut-free.

Nut-free.

Nut-free.

Nut-free.

Nut-free.

Nut-free and vegan.

Nut-free.

Nut-free.

Nut-free.

Nut-free.

Vegetarian.