Mehfill Indian Cuisine

Golden flaked pastry, chana masala, and house chutney.

Lentil fried balls, spiced yogurt, and Mint and tamarind chutneys.

Indian-flavoured potato patties and chaat toppings. One order comes with two tikkas.

Crispy wafers, spiced yogurt, mint, and tamarind chutneys.

Golgappe is filled with flavoured potato, spiced yogurt, and house chutney.

Bombay-style mashed vegetable curry, served with white butter buns.

A scrumptious melange of pued rice, Peanuts, fine crispy noodles, potatoes, and onions mixed with tamarind sauce.

Thinly sliced onions that have been coated in a simple, spiced batter and then fried until golden and crisp.

Mixed vegetable fritters flavoured with Indian spices.

Crispy cauliflower and indo-chinese sauce.

House-cut fries and house honey chilli sauce.

Crispy cottage cheese and Indo-Chinese sauce.

Crispy fried vegetable balls, peppers, onions, and tangy sauce.

Crispy fried vegetable balls and Indo-Chinese sauce.

Pan-seared Thai, gardened ginger garlic, and Indo-Chinese sauce.

Crispy basa and Indo-Chinese sauce.

Fried Chicken dumplings, glazed with Indo-Chinese sauce.

Fried vegetable dumplings.

Fried chicken dumpling.

Eggless noodles, stir-fried vegetables, and Indo-Chinese sauce.

Eggless noodles, stir-fried chicken and vegetables, and Indo-Chinese sauce.

Rice, burnt garlic, garden vegetables, and Indo-Chinese sauce.

Spicy. Grilled cottage cheese, spiced yogurt, and Indian spices.

Grilled soya sticks and spiced yogurt, cashew and cream based.

Grilled House-made seasonal vegetable dumplings.

Grilled house-made chicken dumplings.

Slow-roasted bone-in chicken, yogurt, and chef’s special spices.

Slow-roasted Boneless Chicken, Spiced Yogurt, and Cashew and Cream.

Fresh-cut fish, red chillies, gram flour, and spiced yogurt.

Grilled minced chicken, Indian spices, and mustard oil.

Marinated in a spiced yoghurt marination and cooked over tandoor till crisp golden.

Cauliflower tossed with onion sauce, potatoes, and spices.

Delicious chickpeas cooked in an exotic blend of north Indian spices.

Spicy and tangy vegan curry that is super rich in flavours with spices.

Paneer cooked with creamy cashew nut sauce.

Minced spinach cooked with fresh homemade cottage cheese, mild, and delicately spiced.

Spiced rich peas cooked with fresh fenugreek leaves.

Paneer and green bell peppers cooked in a spicy creamy tomato sauce and flavoured with fenugreek and cilantro leaves.

Okra sauteed with onions, tomatoes, and North Indian spices.

Marinated pieces of cottage cheese cooked in a tandoori oven, served with aromatic sauce.

Whole mixed lentils simmered until tender and tempered with ginger, garlic, tomatoes, herbs, and spices.

Fresh homemade ball, made from cottage cheese, potatoes, and spices, deep-fried and cooked in a creamy cashew nut sauce.

Paneer cubes in a creamy tomato-based gravy.

Mughlai-style cooked with onions, tomatoes, cashew sauces, and spices in tangy flavour.

Cottage cheese, green peas, and onion-tomato gravy.

Mashed soybean chaap cooked with onion and cashew sauce, peppers, and spices.

Mashed soybean chaap cooked with onions, cashew, green peppers, and spices.

Mixed vegetables cooked in cashew gravy.

Yellow lentils tempered with onion and tomatoes.

Tandoor cooked boneless chicken cooked with onions, tomatoes, cashew sauces, and spices in tangy flavour.

Boneless chicken with diced green pepper, red pepper, and onion, tossed in thick gravy.

Boneless pieces of lamb cooked in a traditional Indian sauce made with sauteed onions, ginger, and tomatoes, flavoured with exotic herbs and spices.

Slow-roasted hand-picked pieces of lamp thigh cooked with onion, ginger, and garlic, reduced with fresh tomato puree.

Boneless pieces of lamb cooked in a traditional Indian curry with vinegar and spices.

Minced spinach cooked with fresh homemade lamb, mild, and delicately spiced.

Boneless lamb with diced green peppers, red peppers, and onions, tossed in thick gravy.

Shrimp cooked in a rich tomato and onion sauce.