Meal Set Bistro

How many people will be eating from this order?

Marinated tuna, avocado, edamame, sweet corn, radish, spicy mayonnaise, cucumber, mango salsa, carrots, red cabbage, tempura crumbs, sesame seeds,

Primo roll, wakame salad, three pieces of assorted tempura, two pieces of gyoza, and two pieces of tuna sashimi.

Dynamite roll, wakame salad, three pieces of assorted tempura, two pieces of gyoza, and two pieces of salmon sashimi.

Sexy tuna roll, edamame, wakame salad, two pieces of gyoza, and two pieces of salmon nigiri.

Yam tempura roll, edamame, wakame salad, three pieces of vegggie tempura, and miso soup.

Beef teriyaki over rice, four pieces of tuna maki, edamame, organic green salad, and two pieces of shrimp tempura.

Vegetarian and gluten-friendly. Seaweed, green onion, and tofu.

Gluten-friendly. Vegetarian. Steamed soy beans with sea salt.

Gluten-friendly. Vegetarian. Marinated seaweed.

Gluten-friendly. Vegetarian. Organic greens, cucumbers, house dressing, cherry tomatoes, edamame avocado, sliced almonds, and chili lime dressing.

Noodles, pickled cucumber, rice vinegar dressing, ikura, octopus, shrimp, and crab meat.

Vegetarian. Lightly deep-fried tofu and sweet soy.

Soba noodles, cooked octopus, cucumber, jalapeño, scallions, and organic greens.

Sushi rice, ahi tuna, spicy mayo, mango salsa, avocado, and cucumber.

Black rice, salmon, red cabbage, cucumber, microgreens, chili mayo, and avocado.

Gluten-friendly. Assorted salmon, tuna, scallops, olive oil, ginger, scallions, truffle oil, and ponzu sauce.

Gluten-friendly. Seared tuna, ponzu sauce, scallions, red pepper, avocado, cucumber salsa, and cilantro dressing.

Salmon, ginger, scallions, wasabi mayo, oil, and radish.

Gluten-friendly. Thinly sliced beef, scallions, white onion, and citrus dipping sauce.

Ribs, spring greens, cilantro, fried onions, sesame seeds, tongarashi spice, Thai red peppers, and lime wedge.

In-house marinated short ribs served on a sizzling plate.

Red tuna, salmon, white tuna, wakame, edamame, avocado, cucumber, mango, red peppers, jalapeno, wonton chips, and cilantro.

Cucumber, red pepper, avocado, spicy mayo, shrimp, organic greens, beets, sesame seeds, and jalapeno.

Organic greens, crispy soft shell crab, and citrus dipping sauce.

Buttermilk wings, spicy sauce, sliced almonds, scallions, and peppers.

Deep-fried tempura-battered octopus balls, unagi, Japanese mayo, green onions, bonito flakes, and nori.

Black rice, crab mix, tempura prawn, red tuna, avocado, spicy mayo, and tobiko.

Seared beef, unagi sauce, fried onions, tempura asparagus, peppers, chimichurri, and scallions.

Mango, avocado, tempura prawn, tobiko, spicy mayo, and mango salsa.

Red tuna, avocado, spicy mayonnaise, tempura flakes, and scallions.

Tempura crumbs, spicy tuna, spicy salmon, spicy mayo, avocado, and cucumbers.

Ikura, spicy salmon, avocado, cucumber, and unagi sauce.

Light-fried rice, salmon, cream cheese, sweet soy, red onion, tobiko, and scallions.

Black rice, salmon, umami, shrimp tempura, scallions, and fried onions.

Salmon, tuna, Tai, avocado, wasabi roe, cucumber, and chives.

Salmon, tuna, avocado, spicy mayo, red jalapeno, ikura, soybean paper, and ginger cilantro infuser.

Black rice, shrimp tempura, ebi, shrimp mix, avocado, cucumber, tobiko, and chives.

Shrimp tempura, baked crab mix, shrimp, scallops, avocado, and cucumber.

Eel, avocado, black roe, tempura prawn, red tuna, yam, and chili mayonnaise.

Lobster, crab, cucumbers, avocado, peppers, spicy mayo, and microgreens.

Crab, cucumber, avocado, red tuna, salmon, black roe, truffle oil, and truffle zest.

Deep-fried crab, eel, green onion, jalapeno, nori, and unagi sauce.

Black rice, soft shell crab, red pepper, spicy house sauce, tobiko, and jalapeno.

Fresh scallops, cucumber, avocado, tobiko, and cilantro sauce.

Gluten-friendly. Vegetarian. Carrots, peppers, cucumber, red cabbage, avocado, organic greens, and soybean paper.

One order is served with two skewers.

One order is served with two skewers.

Vegetarian. One order is served with two skewers.

One order is served with two skewers.

One order is served with two skewers.

Two skewers each of chicken, beef, shrimp, pork belly, and mushroom.

Spicy chili, lobster, coleslaw, carrot, scallions, and microgreens.

Beef, pickled cucumber, carrot, radish, sesame, and Korean chili sauce.

Miso-braised pork belly, cucumber, cilantro, sesame seeds.

Vegetarian. Deep-friend tofu, cucumber, green onions, coleslaw, and cilantro.

Chicken thigh, carrot, red cabbage, candied almonds, sriracha honey, cilantro, and pickle.

Fried bao, soft shell crab, house mayo, red cabbage, jalapeno, cilantro, radish, and chili lime dressing.

Tuna, salmon, crab, wakame, edamame, avocado, cucumber, mango, jalapeno, nori, house mayo, sweet soy, and sesame.

Vegetarian.

Vegetarian.