Mayur Fine Indian Cuisine

Mayur Special Mixed Platters - Veggie (7 pcs)

One-piece samosa, two pieces vegetable Pakoras, two pieces onion Bhaji, and two pieces paneer pakoras.

Vegetable Samosa (2 pcs)

Traditional fried pastries filled with potatoes, green peas, and cumin seeds.

Onion Bhaji (6 pcs)

Golden onion fritters seasoned with Indian spices and herbs.

Vegetable Pakora (2 pcs)

Mixed seasonal vegetable fritters. One order comes with two pieces.

Chicken Pakora (6 pcs)

Shallow fried fritters composed of marinated chicken breast dipped in fresh spices.

Mayur Special Mixed Platters - Veggie and Non Veggie (8 pcs)

Two pieces chicken pakoras, two pieces fish pakoras, two pieces vegetable pakoras, and two pieces paneer pakoras.

Tawa Lamb Tikka (8 pcs)

Boneless tender lamb cubes marinated in yogurt and special spices.

Chicken 65 (8 pcs)

Northern style of 65 made using boneless chicken in spicy red sauce.

Chat Papri

Crispy flat chips (wheat dough) topped with potato, chickpeas, flavoured with tamarind chutney and sweet yogurt.

Fish Amritsari Pakora (6 pcs)

Fish fillet seasoned with spices and deep fry.

Papadum (3 pcs)

A thin, crisp, round flatbread made from peeled black gram flour, cooked with dry heat.

Paneer Pakoras (6 pcs)

Paneer pakora is a deep-fried popular north Indian snack with a crispy outer layer of gram flour and soft and moist paneer from the inside.

Chicken Momo – Steamed (8 pcs)

Steamed dumplings filled with shredded ground chicken and spices, served with tomato sesame chutney.

Vegetable Momo – Steamed (8 pcs)

Steamed dumplings filled with shredded seasonal vegetables and spices, served with tomato sesame chutney.

Chicken Momo – Fried (8 pcs)

Fried dumplings filled with shredded ground chicken and spices, served with tomato sesame chutney.

Vegetable Momo – Fried (8 pcs)

Fried dumplings filled with shredded seasonal vegetables and spices, served with tomato sesame chutney.

Chicken Momo - Tandoori (8 pcs)

Chicken Dumplings cooked in charcoal tandoor oven served with mint sauce.

Vegetable Momo - Tandoori (8 pcs)

Dumplings filled with shredded seasonal vegetable and spices.

Tomato Soup

Tomato base cooked with green coriander.

Mulligatawny Soup (Vegetarian)

Traditional Indian style soup made from lentils and tomatoes delicately flavoured.

Mulligatawny Soup (Chicken)

Traditional Indian styled soup made from lentils and tomatoes delicately flavored with chicken bits.

Paneer Tikka

Homemade cottage cheese marinated in yogurt and spices, cooked in a tandoori oven.

Tandoori Chicken [HALF]

Chicken marinated overnight with spices and yogurt then grilled in tandoori oven.

Lamb Seek Kebab

Minced lean lamb marinated overnight in ginger, green chili, and cilantro.

Chicken Seekh Kebab

Tender morsels of chicken breast, marinated in saffron, and cooked in a tandoori oven.

Chicken Hariyali Tikka

Chicken breast marinated in yogurt, ginger garlic paste, coriander, and tandoori spices.

Chicken Tikka

Boneless chicken breast pieces marinated in yogurt, herbs, and spices.

Chicken Malai Tikka

Boneless chicken pieces, marinated in yogurt, cashew, cheese, and grilled to perfection in a tandoor.

Tandoori Prawns

Jumbo prawns marinated in delicious spices and yogurt cooked in tandoori clay oven.

Malai Tandoori Prawns

Mild jumbo prawns marinated in yogurt and cheese cooked in clay oven.

Tandoori Lamb Chops

Tender chops marinated in ginger and tandoori spices.

Tandoor Mix Platter (Non-Veg) [10 pcs]

Two pieces lamb Chops, two pieces of fish tikka, two pieces of chicken Hariyali Tikka, two pieces of chicken Malai Tikka and two pieces of tandoori prawn.

Fish Tikka

Fish Fillet marinated in tandoori spice and yogurt, cooked in a clay oven.

Tandoori Chicken [FULL]

Chicken marinated overnight with spices and yogurt then grilled in tandoori oven.

Paneer Tikka Masala

Homemade cheese cooked with special tikka masala sauce.

Bombay Aloo

Vegetarian. A popular North Indian side dish cooked with onion and creamy tomato sauce.

Saag Paneer

Freshly grounded puree spinach cooked with cottage cheese and cream with Indian spices.

Daal Makhani

Black lentils and kidney beans, cooked on low heat with butter and cream.

Malai Marke Paneer

Cottage cheese cooked with tomato gravy, butter, and cream.

Moong Mansoor Dal

Slow simmered yellow lentils sauteed with tomatoes, ginger, cumin, and onions.

Malai Kofta

Mildly flavoured vegetable croquettes simmered in a cream sauce. ( three pieces medium size koftas)

Bhindi Dopiaza

Freshly prepared okra with caramelize onions, tomatoes, and garlic.

Aloo Gobi

Cauliflower and potatoes cooked with tomatoes and onion sauce.

Saag Aloo

Vegetarian. Potatoes and spinach lightly spiced with garlic.

Baigan Bharta

Eggplant baked in tandoor, smashed, sauteed with tomatoes, and spices.

Chana Masala

Chickpeas cooked in an onion and tomato sauce.

Vegetable Korma

Mixed vegetables cooked with creamy tomato, onion, and cashew sauce.

Vegetable Jalfrezi

Vegetarian. Mixed vegetables cooked with onions, tomatoes, green peppers, and spices.

Jeera Aloo

Potatoes tossed with cumin, turmeric, and fresh coriander.

Mattar Panner

Peas with cottage cheese in tomatoes and cashew cream sauce.

Kadahi Paneer

Cottage cheese cooked with bell peppers and freshly ground masala.

Shahi Paneer

A delicious creamy gravy made with cottage cheese, onions, cashew cream, and spices.

Kadhi Pakora

Prepared with chickpea flour, sour yoghurt, spices and pakoras

Butter Chicken

Boneless pieces of tandoori chicken simmered in a rich tomato and white butter flavoured sauce, infused with dried fenugreek leaves.

Chicken Korma Kashmiri

Boneless pieces of chicken cooked in creamy sauce with cashew nut and raisins, mildly spiced delicacy from Kashmir.

Chicken Jalfrezi

A fresh, zesty taste cooked with boneless chicken, fresh tomatoes, green peppers, onions, herbs and tomato-based sauce

Chicken Tikka Masala

Marinated chicken pieces cooked in tandoor simmered in mild sauce with onions, capsicums, and tomatoes.

Chicken Lababdar

Boneless pieces of chargrilled chicken prepared in tomato and onion gravy with a hint of coriander.

Saag Chicken

Chicken cooked with spinach, cream, and methi leaves.

Chicken Vindaloo

Chicken cooked with herbs and spices in special hot spicy and tangy sauce with potatoes.

Chicken Curry

Boneless chicken cooked with traditional Indian style.

Kadhai Chicken

Boneless pieces of chicken cooked with onions, tomatoes, ginger, garlic & fresh ground spices.

Lamb Raganjosh

Popular lamb curry from Kashmir. Cooked in an aromatic spices with special herbs and methi leaves.

Goat Curry

Goat morsels slow cooked in traditional Indian spices.

Lamb Saag

Lamb cooked in spinach, cream, methi leaves, and spiced to perfection.

Lamb Vindaloo

A delicacy from Goa, boneless lamb cooked in a hot spicy and tangy sauce with potatoes.

Lamb Korma

Tender lamb cubes cooked in a mild creamy cashew nut sauce.

Lamb Kadahi

Lamb cooked with capsicum, onions, and tomatoes finished with fresh coriander.

Kadhai Goat

Goat morsels slow cooked in traditional Indian spices.

Shrimp Jalfrezi

Shrimp cooked in medium spices with onions, tomatoes, and green peppers.

Goan Fish Curry

Fish fillets cooked in a spicy curry sauce finished with a touch of coconut milk.

Fish Curry

Chunks of fish cooked in a gravy, flavoured with mustard and curry leaves.

Shrimp Vindaloo

Shrimp cooked in a hot tangy sauce with potatoes, red chili, and vinegar.

Goan Shrimp Curry

Shrimp cooked with onions, tomatoes, and fresh coriander finished with a touch of coconut milk.

Shrimp Saag

Shrimp cooked in spinach with homemade herbs and spices.

Chicken Biryani

Boneless chicken sauteed in herbs and spices cooked with aromatic long grain basmati rice.

Basmati Rice

Shrimp Biryani

Fresh shrimp sauteed in herbs and spices cooked with aromatic long grain basmati rice.

Vegetable Biryani

Basmati rice garnished with fried onions cooked with vegetables, nuts, and raisins.

Lamb Biryani

Lean chunks of lamb sauteed in herbs and spices cooked with aromatic long grain basmati rice.

Goat Biryani

Lean chunks of goat sauteed in herbs and spices cooked with aromatic long grain basmati rice.

Roti

Whole wheat flaky bread.

Plain Naan

A leavened bread from refined flour cooked in the tandoor.

Onion Kulcha

Leavened bread with onions.

Pudina Paratha

Layered bread made with fresh mint and clarified butter.

Aloo Paratha

Whole-wheat flour bread stuffed with potatoes and spices.

Garlic Naan

Leavened bread with garlic.

Paneer Naan

Leavened bread filled with indian cottage cheese

Lachha Paratha

Artfully multi-layered and traditional unleavened bread.

Butter Naan

Leavened bread with touch of butter on top.

Butter Roti

Amritsari Kulcha

White flour bread stuffed with onion, cheese, potatoes, and spices.

Raita

Homemade yogurt blended with crushed cucumbers and sprinkled roasted cumin seeds.

Lacha Pyaz

Sliced onion with green chilli, lemon wedge and sprinkled chat masala

Mango Chutney

Sweet mango relish.

Achar

Spicy and sour made of mixed pickles.

Dahi

Plain Yogurt.

Kachumber Salad

Sliced tomatoes, cucumbers, and onions with limes and chaat masala.

Mayur Salad

Combination of sliced cucumbers, onions, tomatoes, and lettuce with seperate lemon dressing.

Gulab Jamun

Milk dumpling dipped in sugar syrup.

Rasmalai

Homemade cottage cheese balls soaked in sweetened cream.

Kheer

Authentic homemade rice pudding.

Can

Juice

Perrier

Bottle Water

Masala Chai

Spiced aromatic tea.

Mango Lassi

Yogurt blended with pure mango pulp.

Salted Lassi

Blended yogurt with roasted cumin seed.

Sweet Lassi

Blended yogurt with sugar.