Massey's Fine Indian Cuisine

Chopped mixed vegetables combined with spices and chickpea flour and deep fried.

Freshly sliced onions marinated in chickpea batter & spices & deep fried. Served with mint & tamarind dips

Crispy half-moon patties stuffed with green peas, lentils & spices, topped with stirred yoghurt & tamarind sauce.

Round cutlets of fluffy mash potatoes, stuffed with lentils and spices. Placed on bed of chickpeas and drizzled with sweet tamarind sauce and whipped...

Stuffed Indian bread with creamy cheese, spices & garnished with cilantro.

Juicy minced chicken with fresh herbs & spices rolled upon skewers & cooked to perfection.

Cottage cheese chunks, green peppers, tomatoes & onions roasted with tangy traditional pickling spices.

Spring half chicken marinated in yogurt, garlic ginger & fresh ground spices roasted to perfection (signature). Level 3 of 5 spice.

Boneless pieces of chicken breast, soaked in creamy marinated flavoured cheese, cardamom & spices.

Boneless pieces of chicken breast soaked in hot and spicy tangy. Grilled to perfection. Level 4 of 5 spice.

Boneless pieces of chicken breast cooked in mild thick gravy of spinach, tomatoes & Onions with exotic spices.

Seasoned chunks of chicken breast, simmered in a creamy sauce of finely chopped tomatoes & onions with exotic spices (CHEF signature dish). Made...

Mild pieces of chicken breast sauteed in Chef's special mild buttery smooth creamy gravy of tomato, onion & traditional spices. You gotta try this!

Boneless lamb pieces cooked in a thick sauce of onions, yoghurt & a touch of cashew nut & cardamom (Signature Dish). Spice level 3 of 5. Ask Spicy or...

Succulent morsels of beef cooked with freshly roasted cardamom & mace in a thick sauce of tomatoes & Onions. Level 3 of 5 spice. You will love this...

Beef cooked with Kashmiri spices & yogurt. An all-time favorite if you like spicy beef (CHEF Signature Dish). Level 3 of 5 spice.

Pieces of paneer sautéed in mild smooth creamy gravy of tomato, cream & traditional spices. Spice 1 of 5. Served with small white rice

3 Cheese globules simmered in creamy & tangy delectable gravy of Tomatoes & Onion. Finished with cream.

2 Large stuffed potatoes simmered in a creamy tempered gravy of fenugreek & ginger.

Florets of cauliflower & potatoes simmered in a delicious masala of poppy seeds, clove & fennel.

North Indian dish of eggplant cooked in an array of fresh herbs, Tangy tomatoes, onions, and a sprinkle of fenugreek (Chef Signature). Spice level 1

Fresh mixed vegetables tossed in a special onion & cashew sauce & its’ unique spices. Garnished with nuts.

Cubed paneer cheese pieces simmered in a Chef signature dish of chopped tomato & onion gravy with exotic spices and finished with cream. (Chef...

Aromatic basmati rice cooked and layered with well-seasoned spicy chicken, onions, tomatoes, and exclusive biryani spices with a hint of mint and...

Tender pieces of boneless beef marinated in freshly ground biryani spices, layered with finest quality of Basmati rice flavored with saffron. Served...

Finely chopped cucumber, onion, tomato.

Warm Milk dumplings in syrup, garnished with pistachios.