2275 Britannia Rd W, Mississauga, ON L5M 2G6, Canada
Opens at 11:00 AM
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (647) 654-4444 before placing your order.
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Please list the number of place settings that you’d like, along with your order.
Number of Plastic Cutlery
How many people will be eating from this order?
Vegetarian. Ful, salata, tahina, and torshy.
Vegetarian. Taamaya, tahina, salata, and balady bread.
Eggs and Basterma Sandwich
Three scrambled eggs, and basterma in a soft baguette.
Three scrambled eggs with basterma and balady bread, served with seasoned Masrawy home fries and Egyptian feta mix.
Ful, two pieces of taamaya, and two sunny-side up eggs, served with balady bread, seasoned Masrawy home fries, and Egyptian feta mix.
Feteer served with your choice of molasses and tahina, or natural honey.
Starters - Dips and Apps
All dips are made in-house and served with a selection of traditional bread and pita chips.
Vegetarian. Hummus, baba ghanoush, and besara.
Vegetarian. Chickpeas, tahina, lemon juice, and cumin.
Vegetarian. Roasted eggplant, tahina, lemon juice, and fresh mint.
Vegetarian. Fava bean pate.
Calamari with a Kick
Lightly dusted, crispy fried calamari with a hint of spice, served with Masrawy garlic aioli.
Served with Masrawy garlic aioli.
Vegetarian. Baked eggplant served in a tomato-based sauce with spiced garlic peppers and balady bread.
Grape Leaves - Wara Enab
Vegetarian. Fresh rolled leaves stuffed with herbs, tomatoes, and rice, served with homemade mint yogurt dip.
Vegetarian. This hearty, nutritious, and homemade soup is made of pureed lentil, carrots, onions, and traditional spices, topped with crisp Masrawy...
All Masrawy's salads are fresh, simple, and authentic. Made with your health in mind.
Vegetarian. Cucumbers, tomatoes, onions, green peppers, parsley, olive oil, and lemon.
Vegetarian. Romaine lettuce, cucumbers, bell peppers, tomatoes, onions, pita chips, and a dressing of sumac, olive oil, and lemon, topped with...
Vegetarian. A Cairo street classic and a national dish of Egypt originating in the 19th century. Born through multicultural influences as a unique...
Spicy. This is that dish. The one you heard about from your friend, their friend, that other girl, and that guy at work. It's that one. Seasoned...
Spicy. Alexandria stands up. A delicious delicacy from this beautiful, ancient city built on the Mediterranean. Beef liver, chilli peppers, and...
True Egyptian soul food. Delicious, hearty, and made with passion. An Egyptian take on casserole. Baked penne pasta, creamy bechamel sauce, savoury...
El Maryland Chicken Baguette
A classic, seasoned, crispy fried chicken cutlet with an Egyptian twist in a soft baguette.
Masrawy Fusion Sandwich
Marinated tender grilled chicken or beef sirloin sauteed with Masrawy's vegetable medley inside a soft baguette, topped with Masrawy garlic aioli.
Spicy. Balady bread filled with ground seasoned, peppers, onions, and spices before being baked to a crispy perfection. Meat pie meets street burger.
Vegetarian. The royal Mallow leaf slow cooked in chicken broth and topped with roasted garlic and freshly ground coriander, served with Masrawy...
Egyptian Rice plus Crispy Balady Bread, tossed with fried garlic and tomato sauce topped with a lamb shank.
Half Ful Sandwich
Full Ful Sandwich
Half Taamaya Sandwich
Full Taamaya Sandwich
Pickled Eggplant Sandwich
Breaded Shrimp Sandwich
Egyptian Kofta Sandwich
All grilled dishes are served with Masrawy salata and rice or fries.
Classic seasoned ground beef and lamb skewers served on pita bread with tahina.
A half chicken marinated in Egyptian citrus spice, grilled to perfection, served over balady bread.
Fire-frilled AAA sirloin cut and served on a bed of balady bread with Masrawy's vegetable medley.
Served on a bed of balady bread with Masrawy's vegetable medley.
Tender grilled lamb served on a bed of balady bread with Masrawy's vegetable medley.
Masrawy Mixed Grill
Chicken tikka, four kofta skewers, lamb kebab, and beef kebab.
All Kids' menu items are served with a juice box.
Kids' Lulu's Special
Vegetarian. Molekheya, Masrawy rice with sharaya.
Kids' Kimo's Kofta
Seasoned mini beef koftas, salata, and your choice of fries or rice.
Kids' Petit Panne
Seasoned fried chicken cutlet, salata, and your choice of fries or rice.
Roz Bel Laban
Sweet and creamy Egyptian rice pudding.
Sweet semolina coconut cake.
Baked angel hair pastry, sweet and crunchy, filled with cream and topped with pistachio nuts.
Egyptian-style bread pudding topped with coconut, raisins, and pistachios. Serves two to three people.