Masala Mantra Restaurant

It's flaky. It's fried. It's stuffed with Masala Mantra Restaurant's secret's mix. It's a must!

Gluten friendly. Cauliflower, potatoes, onions, and carrots are battered with a chickpea flour batter, then deep fried.

Gluten friendly. Battered and fried cottage cheese served with mint sauce.

Gluten friendly. Onion slices are marinated with chickpea batter, then deep fried.

Flattened samosa topped with chickpeas, yogurt, minced onions, tomatoes, and chutney.

Gluten friendly. Crisp-fried potato patties topped with chickpeas, yogurt, minced onions, tomatoes, and chutney.

Crispy purie topped with potatoes, boiled chickpeas, tamarind chutney, and yogurt.

Gluten friendly. Crisp-fried cauliflower tossed with garlic.

Gluten friendly. Boneless chicken is battered and fried, served with mint sauce.

Gluten friendly. Battered and fried fish served with mint sauce.

Flaky pastry stuffed with minced beef or chicken, peas mixed with herbs, and spices.

Gluten friendly. Crisp-fried calamari served with mint sauce.

Gluten friendly. Lentil-based soup.

Gluten friendly. Tomato-based soup flavoured with spices, cumin, and fresh cilantro.

Onion rings marinated with lemon juice and seasoning.

Diced cucumbers, bell peppers, onions, tomatoes, and carrot with house-made vinaigrette dressing.

Cottage cheese pieces are skewered then barbequed in a traditional Indian clay oven.

Marinated fish finished in a clay oven.

Boneless pieces of chicken marinated with yogurt, ginger, and spices.

Chicken marinated in cream cheese, ginger, garlic, and exotic spices.

Chicken skewers barbequed in a tandoor oven.

Minced lamb meat is infused with ginger, chillies, coriander, and cumin, then skewered and cooked in a tandoor oven.

Prawn skewers barbequed in a tandoor oven.

Black lentils are simmered overnight on a low charcoal fire, then finished with cream and butter. It's a staple!

Yellow lentils tempered cumin seeds and chillies.

A spicy yogurt-based curry with veg pakoras. Best served with rice.

This north Indian favourite consists of chickpeas cooked with herbs and spices.

Soft cottage cheese dumplings simmered in an aromatic cashew nut gravy.

A melange of vegetables cooked in onion-tomato gravy and Indian spices with herbs. The best way to eat this is with Masala Mantra Restaurant's Tawa...

A melange of vegetables cooked in a traditional style with tangy sauce, ginger, and an authentic spice blend.

Mashed eggplant cooked with peas, onions, and tomatoes.

Ladies' fingers (okra) cooked with onions, Indian spices, and herbs.

Cottage cheese cubes cooked in a cashew-based curry with dried fruits.

Mixed vegetables cooked in a cashew-based gravy.

Marinated cottage cheese cubes grilled and cooked in a rich onion and tomato gravy.

You may call me 'Mrs. Vegatarian Butter Chicken'. Cottage cheese cooked in Masala Mantra Restaurant's classic butter chicken gravy.

A melange of vegetables cooked with coconut curry.

Cottage cheese cooked with pureed spinach and an authentic spice blend.

Cottage cheese cooked in a thick onion and tomato gravy with bell peppers and whole spices.

Cottage cheese and peas cooked in Masala Mantra Restaurant's buttery creamy tomato gravy. It is one of Masala Mantra Restaurant's favorites, we must...

Barbequed cottage cheese pieces cooked in cream and tomato-based gravy.

Clay oven-roasted chicken in an authentic, rich tomato gravy.

Battered and fried chicken pieces cooked with bell peppers and onions in tangy-sweet sauce.

Barbequed chicken pieces cooked in a rich gravy with cream.

Tender boneless lamb bites simmered overnight in an authentic Indian-style gravy. It's one of Masala Mantra Restaurant's favorites!

Goat meat cooked in a traditional curry base.

Chicken cooked in Punjabi style curry.

Marinated meat cooked in an onion and tomato sauce with bell peppers, finished with cream.

Thick onion and tomato gravy enriched with bell peppers and whole spices, served with your choice of meat.

Your choice of meat cooked in a traditional style with tangy sauce, ginger, and an authentic spice blend.

Your choice of meat cooked in coconut gravy.

Your choice of meat cooked with a rich cashew paste that's blended with spices.

Your choice of meat cooked with pureed spinach and an authentic spice blend.

Your choice of meat cooked in an onion and tomato gravy infused with mango sauce.

Your choice of meat cooked in an onion and tomato curry infused with dried pomegranate seeds and ground spices.

Rice spiced with roasted cumin and peas.

Crispy puffed bhatura served with chickpeas, raita, pickles, and onions.

Fried crispy puffed bread stuffed with paneer, served with chickpeas, raita, pickles, and onions.

Soft unleavened bread baked in a clay oven.

Layered bread with butter.

Stuffed with fresh garlic and basil.

Naan stuffed with rosemary.

Onion naan comes with onion and light spices.

A sweet Indian bread stuffed with dried coconut.

Stuffed with chicken, onions, and light spices.

Stuffed with minced lamb and spices.

Stuffed with spinach and cottage cheese mixed with spices.

Crushed, buttered whole wheat bread stuffed with onions, potatoes, or cauliflower.

Gluten-friendly bread is best eaten with any curry but Masala Mantra Restaurant's fav. way of eating this is with paneer saag.

Whole wheat bread baked in a clay oven.

Homemade curd.

A refreshing summer mango drink. Do you like yours with cashews or without cashews?

Mango, orange, apple, pineapple, or cranberry.

Deep-fried cottage cheese balls dipped in sweet syrup.

Dumplings made of cottage cheese soaked in sweetened, thickened milk flavoured with saffron.

Rice & Milk spiced with cardamom and saffron, cooked slowly until thickened. It is thick and creamy. Just like the good old days.