Masala Boyz Indian Lounge & Bar

9.9

20178 96 Ave, Langley City, BC V1M 0B2, Canada

Opens at 12:00 PM

Place Settings

Please list the number of place settings that you'd like, along with your order.

  • Number of Plastic Cutlery

    How many people will be eating from this order?

    $0.75

Appetizers

  • Vegetable Samosa (2 pcs)

    $5.00

  • Vegetable Pakora

    Gluten-friendly and vegan. Your favourite vegetables are dipped in a spiced chickpea batter.

    $10.00

  • Golgappa

    Vegan. Puffed wheat crisps served with potato chickpea, cumin, and tamarind water.

    $10.00

  • Butter Poutine Fries

    $10.00

  • Chaat Papri

    Fried crisps topped with diced potatoes, yogurt, and chutney.

    $11.00

  • Paneer Pakora

    Gluten-friendly. Homemade cheese dipped in spicy chickpea flour batter and deep-fried.

    $14.00

  • Dahi Ke Kabab

    Crispy deep-fried marinated hung curd patties with basic spices.

    $14.00

  • Manchurian

    Vegetable dumplings served with soya sweet chilli sauce.

    $14.00

  • Chilli Garlic Mushroom

    Vegan. Deep-fried coated mushrooms, served with bell peppers and onions along with a touch of sweet soya chili garlic sauce.

    $14.00

  • Chilli Paneer

    Homemade cheese, peppers, onions with soya chilli sauce.

    $15.00

Non Veg. Appetizer

  • Chicken Samosa Plate

    Flavored minced chicken wrapped in flaky pastry.

    $6.00

  • Chicken Pakora

    Gluten-friendly. Deep-fried marinated boneless chicken breast dipped in spiced chickpea batter.

    $15.00

  • Chicken Wings (10 pcs)

    $16.00

  • Fish Pakora

    Gluten-friendly. Fish morsel marinated in Amritsari spices, coated in chickpea batter, and deep-fried.

    $15.00

  • Shredded Coconut Prawn

    Jambo prawn marinated with dry coconut powder, crispy batter, and deep-fried.

    $15.00

  • Prawn Pakora

    Gluten-friendly. Deep-fried jumbo prawns marinated in special spices, coated with chickpea batter.

    $15.00

  • Calamari Rings

    Squid battered with chickpeas flour and deep-fried. (Gluten-Friendly option available upon request)

    $16.00

  • Chilli Chicken/ Fish/ Prawns

    Chicken, bell peppers, and onions sauteed in soya chilli sauce.

    $16.00

  • The Masala Platter

    Samosa, Corn Tikki, vegetable, paneer, dahi kebab, chicken, and fish pakoras with chutney.

    $22.00

Sizzling Tandoori Specialities- Vegetarian

  • Tandoori Jackfruit

    Gluten-friendly. Jackfruit marinated in a blend of spices, yogurt & ginger-garlic cooked to perfection in clay oven

    $15.00

  • Paneer Tikka

    Gluten-friendly. Homemade cheese marinated in yogurt, rich spices, and chargrilled.

    $16.00

  • Hariyali Paneer Tikka

    Gluten-friendly. Homemade cheese marinated in a mint spiced yogurt paste and cooked in a clay oven.

    $17.00

  • Tandoori Soya Chaaps

    Gluten-friendly. Marinated soy chunks with a hint of spice, skewered and cooked in our clay oven.

    $16.00

Sizzling Tandoori Specialities- Non-Vegetarian

  • Tandoori Wings

    Gluten-friendly. Clay oven-roasted chicken wings marinated in yogurt and spices.

    $16.00

  • Chicken Tikka

    Gluten-friendly. Boneless chicken marinated in yogurt, melange spices and cooked in our clay oven.

    $18.00

  • Garlic Malai Tikka

    Gluten-friendly. Creamy boneless chicken flavoured with a unique blend of garlic and cashews and grilled.

    $18.00

  • Murg Achari Tikka

    Gluten-friendly. Pickle flavoured boneless chicken pieces delicately cooked in clay oven.

    $18.00

  • Afghani Chicken Tangri (5 pcs)

    Gluten-friendly. Chicken drumsticks marinated in yogurt, blend of masala’s special spices, and cooked in clay oven.

    $18.00

  • Moogdam Kabab (3 pcs)

    Gluten friendly. Bone-in chicken thigh marinated in creamy yogurt, ginger-garlic paste, and crushed sesame seeds.

    $18.00

  • Tandoori Chicken (4pcs) (Leg, Thigh, and Breast)

    Gluten-friendly. Clay oven roasted bone-in chicken marinated in yogurt and aromatic spices.

    $19.00

  • Murgh Gulistan (4pcs)(Leg, Thigh, and Breast)

    Cardamom flavoured bone-in chicken pieces cooked in clay oven.

    $19.00

  • Boti Kabab

    Gluten-friendly. Boneless lamb marinated in yogurt, garlic, and ginger cooked to perfection in a clay oven.

    $19.00

  • Gilafi Seekh Kabab

    Gluten-friendly. Minced Lamb meat rolls flavoured with spices, coated with chopped peppers and onions, skewered in clay oven.

    $19.00

  • Barra Chop (4 pcs)

    Gluten-friendly. Classic Roasted Lamb racks (chops) marinated in a special melange of aromatic Indian herbs.

    $23.00

  • Ajwaini Fish Tikka

    Gluten-friendly. Basa fish morsels marinated in a special Indian blend and cooked delicately in a clay oven.

    $18.00

  • Samundari Sher (Tandoori Prawns)

    Gluten-friendly. Prawns marinated in spiced yogurt, cooked till crisp golden in tandoor.

    $19.00

  • Tandoori (Mixed Grill) Sampler

    Gluten-friendly. Mixed sampler of tandoori chicken, chicken tikka, lamb kabab, prawns, and fish.

    $27.00

Vegetarian Main Course

Any Rice needed with the Dishes is required to be “added” on the side.

  • Dal Maharani

    Gluten-friendly. A harmonious blend of black lentils, simmered overnight on low fire, topped with cream.

    $16.00

  • Dal Tadka

    Gluten-Friendly. Yellow lentils are delicately cooked with tempering mild spices.

    $15.00

  • Aloo Gobi

    Gluten-friendly. Cauliflower and potato tossed with onion-tomato sauce and spices.

    $15.00

  • Mixed Vegetables

    Gluten-friendly. Mixture of fresh vegetables cooked in a tomato-based creamy sauce.

    $15.00

  • Okra Masala

    Gluten-friendly. Okra sautéed with onions, ginger, garlic, tomatoes, and Indian herbs.

    $15.00

  • Eggplant Bhartha

    Gluten-friendly. Roasted eggplant and mashed with onions, peas, and tomatoes.

    $15.00

  • Vegetable Korma

    Gluten-friendly. Fresh vegetables brought to perfection in a creamy cashew sauce.

    $15.00

  • Kumbh Mattar Laziz

    Gluten-friendly. Mushrooms and peas cooked in a special blend of spices and creamy onion tomato sauce.

    $15.00

  • Channa Masala

    Gluten-friendly. Chickpeas simmered with onions, tomatoes, and chef’s special Indian herbs and spices.

    $15.00

  • Paneer Makhani

    Gluten-friendly. Homemade cheese tossed with spices and creamy classic butter sauce.

    $16.00

  • Shahi Paneer

    Gluten-friendly. Homemade cheese in rich creamy cashew sauce with a mild touch of tomato.

    $16.00

  • Palak Paneer

    Gluten-friendly. Spinach cooked with homemade cheese and mild spices.

    $16.00

  • Kadhai Paneer

    Gluten-friendly. Homemade cheese, bell peppers, onions, and special spices sautéed in an Indian wok.

    $16.00

  • Paneer Bhurji

    Gluten-friendly. Grated homemade cheese cooked in a chef special tangy spice blend.

    $16.00

  • Paneer Methi

    Peas with fenugreek, herbs, and creamy spicy sauce.

    $17.00

  • Paneer Lababdar

    Gluten-friendly. Indian homemade cheese, finely diced bell peppers flavoured in a creamy tangy sauce and sprinkled with cheese.

    $17.00

Chicken Mains

All items are gluten-friendly. Any Rice needed with the Dishes is required to be “added” on the side.

  • Butter Chicken

    Boneless chicken cooked in a tomato-based creamy sauce.

    $17.00

  • Chicken Curry

    Boneless chicken cooked with onions, ginger, garlic, and tomatoes.

    $17.00

  • Chicken Korma

    Boneless chicken cooked in cashews flavored creamy chicken.

    $17.00

  • Coconut Chicken

    Boneless marinated chicken in a coconut cream sauce.

    $17.00

  • Chicken Palak

    A chicken delicacy with spinach, broccoli, and mild species.

    $17.00

  • Chicken Tikka Masala

    Marinated in species and grilled in fenugreek flavored creamy sauce.

    $17.00

  • Kadhai Chicken

    Chicken cooked with fresh onions, tomatoes, green pepper, and traditional Indian species in an Indian wok.

    $17.00

  • Chicken Methi

    Boneless chicken cooked with fenugreek and species.

    $17.00

  • Mango Chicken

    Boneless chicken cooked with mango pulp and species.

    $17.00

  • Chicken Vindaloo

    Spicy, savory chicken cooked in zesty tangy curry sauce.

    $17.00

  • Chicken Rogan Josh

    A North Indian dish, cooked with onions, ginger-garlic & yogurt in a tomato-rich spiced sauce.

    $17.00

Lamb, Goat, and Beef Mains

All items are gluten-friendly. Any Rice needed with the Dishes is required to be “added” on the side.

  • Butter

    $18.00

  • Curry

    Cooked with onions, ginger, garlic, and tomato spiced sauce.

    $18.00

  • Kadhai

    Cooked with a special blend of spices in an Indian wok.

    $18.00

  • Coconut

    Cooked in coconut flavor onions, ginger, garlic, and spicy sauce.

    $18.00

  • Korma

    Cooked with cashew and mildly special cream sauce.

    $18.00

  • Vindaloo

    Spicy, savory lamb cooked in zesty tangy curry sauce.

    $18.00

  • Palak

    A lamb delicacy with spinach, and chef's special species.

    $18.00

  • Tikka Masala

    Simmered with bell peppers and onions in an onion-tomato sauce with aromatic herbs.

    $18.00

  • Methi

    Boneless lamb cooked with fenugreek and species.

    $19.00

  • Mango

    Cooked with mango puree and spices.

    $18.00

  • Rogan Josh

    A spicy North Indian dish, cooked with onions, ginger, garlic, and yogurt creamy rich spiced sauce.

    $18.00

Fish Mains

All items are gluten-friendly. Any Rice needed with the Dishes is required to be “added” on the side.

  • Fish Butter

    Cooked in our classic tomato-based creamy sauce.

    $18.00

  • Fish Curry

    Cooked with onions, ginger, and garlic tomato spiced sauce.

    $18.00

  • Palak Fish

    A delicacy tempered with cumin, spinach in a mildly spiced sauce.

    $18.00

  • Fish Tikka Masala

    Simmered in a mild fenugreek flavoured tomato creamy sauce with bell peppers and onions.

    $18.00

  • Fish Korma

    Marinated fish in a coconut cream sauce.

    $18.00

  • Fish Coconut

    Fish cooked with species in a thick tomato sauce.

    $18.00

  • Fish Vindaloo

    Fish cooked in a spicy savory sauce.

    $18.00

  • Fish Mango

    Fish cooked with mango puree & spices

    $18.00

  • Fish Kadhai

    Fish cooked with fresh onions, peppers & traditional Indian spices in an Indian Wok

    $18.00

  • Fish Methi

    Fish tempered with dry fenugreek in a creamy spiced sauce

    $18.00

Prawn Mains

All items are gluten-friendly. Any Rice needed with the Dishes is required to be “added” on the side.

  • Prawn Butter

    Prawn cooked in our classic tomato-based creamy sauce.

    $19.00

  • Prawn Curry

    Cooked with onions, ginger, and garlic tomato spiced sauce.

    $19.00

  • Palak Prawns

    A delicacy tempered with cumin and spinach in a mildly spiced sauce.

    $19.00

  • Prawn Tikka Masala

    Simmered in a mild fenugreek flavored tomato creamy sauce with bell peppers and onions.

    $19.00

  • Prawn Korma

    Marinated prawn in a coconut cream sauce.

    $19.00

  • Prawn Coconut

    Prawns cooked with species in a thick tomato sauce.

    $19.00

  • Prawn Vindaloo

    Prawns cooked in a spicy savory sauce.

    $19.00

  • Prawn Mango

    Prawns cooked with mango purée, onion tomato based sauce and spices.

    $19.00

  • Prawn Kadhai

    Prawns cooked with fresh onions, peppers & traditional Indian spices in an Indian Wok.

    $19.00

  • Prawn Methi

    Prawns tempered with dry fenugreek in a creamy spiced sauce.

    $19.00

Masala Boyz Chef's Specials- Vegetarian

  • Corn Karari Tikki

    Vegetarian. Crispy corn patties with a mixture of potato, onion, ginger, and green coriander.

    $12.00

  • Daal Kabila

    Gluten-friendly. A special blend of five lentils cooked to perfection with a special Masala’s spice blend.

    $16.00

  • Shabnam Curry

    Gluten-friendly. Peas, mushrooms, and homemade cheese cooked with cashew-tomato gravy.

    $17.00

  • Paneer Mangodi

    Gluten-friendly. Homemade cheese tossed in an Indian spiced cumin onion-tomato sauce, topped with green lentil pakora.

    $17.00

  • Angoori Kofta

    Chef’s special cheese dumplings with raisins in creamy almond and cashew sauce.

    $18.00

  • Masala Boyz Butter Pasta

    Garlic sautéed bell peppers with rotini, in our signature creamy tomato butter sauce, topped with cheese.

    $15.00

  • Delhi Chaap Masala

    Marinated chargrilled soya chaap tossed with bell peppers and onions in a special masala sauce.

    $18.00

Masala Boyz Chef's Specials-Non Vegetarian

  • Pahadi Tikka

    Gluten-friendly. Mint flavoured boneless chicken marinated with ginger-garlic, and chilli paste, cooked in clay oven.

    $19.00

  • Tandoori Pomfret (Whole Fish)

    Gluten-friendly. Pomfret fish marinated in a special yogurt spiced blend and roasted to perfection in a clay oven.

    $18.00

  • Chicken Keralai

    A classic South Indian dish tempered with curry leaves and mustard seeds

    $18.00

  • Laal Maas

    Gluten-friendly. Tender goat cooked in an authentic onion-tomato gravy seasoned with aromatic herbs.

    $20.00

  • Murg Begam Bahar

    Gluten-friendly. Bone-in chicken delicacy cooked with lean meat and masala boyz’s special ground spice mix. Topped with boiled eggs.

    $22.00

Breads

  • Roti

    Whole wheat bread baked in Masala Boyz's Indian Lounge & Bar clay oven.

    $3.00

  • Plain Naan

    Leavened bread baked fresh in Masala Boyz's Indian Lounge & Bar traditional clay oven.

    $3.00

  • Garlic Naan

    Leavened bread with garlic baked in clay oven.

    $4.00

  • Onion Cilantro Naan

    Bread topped with onion and cilantro.

    $4.50

  • Laccha Paratha

    Multi-layered bread topped with butter.

    $4.50

  • Coconut Naan

    Sweet and dry coconut flavored naan bread baked in clay oven.

    $5.50

  • Stuffed Naan

    Bread stuffed with spinach, onions, and homemade cheese.

    $5.50

  • Peshawari Naan

    Leavened bread stuffed with nuts and reisins baked in clay oven.

    $5.50

  • Family Sized Naan

    Family sized naan made with garlic or basil flavor.

    $7.00

  • Chicken Stuffed Naan

    Bread with minced chicken and species baked in a clay oven.

    $6.00

  • Cheddar Cheese Naan

    Naan stuffed with Cheddar Cheese.

    $8.00

  • Bread Basket

    Assorted basket of garlic naan, roti, plain naan, and laccha parantha.

    $11.00

Rice

  • Basmati Rice

    Plain basmati rice cooked to perfection.

    $5.00

  • Vegetable Pulao

    Basmati rice tossed with spicy exotic vegetables.

    $6.00

  • Coconut Rice

    Delicious basmati rice simmered in coconut milk.

    $6.00

  • Mango Rice

    Basmati rice simmered in mango puree.

    $6.00

  • Vegetable Biryani

    Vegetables and basmati rice cooked with aromatic spices and mint.

    $17.00

  • Chicken Biryani

    Chicken and basmati rice cooked with aromatic species and mint.

    $17.00

  • Beef Biryani

    Beef and basmati rice cooked with aromatic spices and mint.

    $18.00

  • Goat Biryani

    Goat and basmati rice cooked with aromatic species and mint.

    $18.00

  • Lamb Biryani

    Lamb and basmati rice cooked with aromatic species and mint.

    $18.00

  • Prawn Biryani

    Prawns and basmati rice cooked with aromatic species and mint.

    $19.00

Accompaniments

  • Papadum

    Gluten-friendly and vegan. Oven-roasted lentil crisps.

    $2.00

  • Plain Yogurt

    Homemade Indian yogurt.

    $4.00

  • Mix Veg Raita

    Yogurt with cucumber, carrots, coriander, cumin, and species.

    $5.00

  • Chicken Soup

    $7.00

  • Kachumber Salad with Mango Dressing

    $7.00

  • Masala Boyz Caesar Salad

    $7.00

  • Mixed Pickle

    $3.00

  • Mango Chutney

    $3.00

  • Cut Onions on the Side

    $1.50

  • Sirka Onions

    Pickled onions

    $2.50

  • Red Chutney (2oz)

    Dairy Free.

    $0.99

  • Green Chutney (2oz)

    $0.99

Kids' Specials

  • Kids' Fries

    $5.00

  • Kids' Chicken Fingers

    $5.00

  • Kids' Butter Chicken with Rice

    $8.00

  • Cheddar Cheese Naan

    Naan stuffed with cheddar cheese.

    $8.00

Desserts

  • Rasmalai Cheesecake

    A fusion dessert made out of cheesecake flavoured with classic rasmalai, saffron, nuts and rose petals.

    $12.50

  • Gulab Jamun

    An Indian dessert of fried dough balls, soaked in a sweet, and cardamom hinted sugar syrup. Served warm.

    $5.00

  • Gulab Jamun with Ice Cream

    $7.00

  • Rasmalai

    Poached roundels of cheese, in a milky sauce, spiced with cardamom, and aromatic saffron. Served cold.

    $5.00

  • Kheer

    Rice pudding, served cold.

    $6.00

  • Faluda Ice Cream

    $8.00

  • Gajrela

    Carrot fudge.

    $6.00

  • Mango Ice Cream

    $5.00

  • Vanilla Ice Cream

    $5.00

Beverages

  • Lassi

    $7.00

  • Juice

    $5.00

  • Indian Tea

    $4.00

  • Indian Coffee

    $4.00

  • Sparkling Water

    $4.00

  • Pop

    $3.00

  • Bottled Water

    $2.00

  • Milkshake

    $8.00