Marigold Unique Flavour

Two Indian curries, raita, appetizer, rice, and naan.

One chicken, one vegetable curry, raita, appetizer, rice, and naan.

Rice noodles, shrimps, chicken, carrot, bean sprouts, and tofu in Thai coconut curry sauce.

Vegetable spring roll made with mixed vegetables.

Potato patty made with spices.

Crispy fries tossed in masala seasoning.

Crispy cauliflower florets tossed in garlic sauce.

Vegetable fritters made with chickpeas flour and spices.

Samosa, pakora, and spring roll.

Aloo patty, chick peas with traditional chat toppings.

Chicken strips with South Indian spirited flavours of curry leaves.

Marigold crispy balls tossed with house-made sauce.

Chicken marinated in yogurt and spice.

Overnight cooked black lentils, butter, cream, and spices.

Chickpeas in spices with onion, tomato, and gravy.

Aromatic fried spice in yellow lentils.

Cauliflower florets, potatoes, ginger, and onion sauce.

Spinach and potatoes sauteed in garlic, onion, and spices.

Potato peas with spices.

Paneer and peas in cashew creamy sauce.

Pan tossed, okra cooked with onions and spice.

Roasted eggplant in Indian spices with peas.

Paneer, onion, peppers sauteed with garlic and onion sauce, and cream.

Soft cheese balls in a rich creamy gravy.

Assorted vegetables with creamy cashew gravy and spices.

Paneer cooked in tomato creamy sauce and spices.

Paneer with spinach-based gravy.

Rich cashew cardamom creamy gravy.

Tandoori boneless chicken pieces, fenugreek tomato sauce, and cream.

Spicy coconut and onion sauce tempered with mustard.

Spicy goan dish with palm vinegar, chilies, ginger, and spices.

Mango pulp, onion tomato creamy gravy with spices.

Traditional Indian sauce with spices.

Spinach-based curry with spices.

Onion and pepper toased with tomato creamy gravy.

Chicken, green peper, and kadhai spices.

Ontario lamb with brown onion curry and spices.

Spicy goan dish with palm vinegar, potato, ginger, and spices.

Baby goat cooked with traditional aromatic spices.

Minced vegetable dumplings are wok-fried with chillies, ginger, garlic, and green onions.

Indo-Chinese fusion chicken tossed in garlic and chilli sauce.

Wok-fried noodles with garlic, ginger, soy sauce, and chillies.

Stir-fried rice.

Rice noodles wok-fried with tamarind or garlic chilli sauce.

Stir-fried vegetables, bamboo shoots, and sprouts with housemade red paste coconut sauce. Comes with rice.

Stir-fried vegetables, bamboo shoots, and sprouts with housemade red curry peanut coconut sauce.

Basmati rice, spices, herb, and onions.

Yogurt with cucumber and carrot.

Preserved mango, carrot, lime, and chilli.

Indian style salad.