Marcello's Pizzeria

White pizza with marinated diced tomatoes, mozzarella cheese, and extra-virgin olive oil.

Steamed mussels in a spicy white wine San Marzano tomato sauce with leeks and garlic.

Soft and creamy burrata cheese drizzled with slow-roasted sweet red cherry tomatoes, extra-virgin olive oil, and basil, served with an olive tapenade...

Grilled squid marinated with extra-virgin olive oil, lemon, and basil pesto.

Lightly floured deep-fried squid served traditionally with fresh lemon.

Lightly floured deep-fried cod served with fresh lemon.

Saffron risotto balls stuffed with San Marzano tomato sauce and mozzarella cheese.

A selection of Italian cheeses, cured meats, olives, walnuts, giardiniera, and fig jam. Serves two persons.

Toasted Calabrese baguette with fresh whipped ricotta cheese, slow-roasted sweet red cherry tomatoes, fresh basil, and honey drizzle.

Sautéed black-tiger shrimp with capers and black olives in a spicy white wine basil tomato sauce

Fresh vegetable soup.

Organic mixed greens with sweet red cherry tomatoes in an extra-virgin olive oil and balsamic vinaigrette.

Baby spinach with candied walnuts, dry figs, and crumbled goat cheese in a honey balsamic vinaigrette.

Baby arugula with speck (smoked prosciutto), walnuts, shaved Padano cheese, extra-virgin olive oil, and lemon.

Roma tomatoes, fior di latte cheese, black olives, extra-virgin olive oil, and fresh basil.

Caesar dressing, Parmigiano, and house-baked focaccia croutons.

Egg drop Parmigiana soup with spinach in a tomato base chicken broth.

Fior di latte cheese, roasted garlic-infused extra-virgin olive oil, sweet red cherry tomatoes, prosciutto crudo, pistachio, and fresh basil.

Roasted garlic, Gorgonzola, fior di latte cheese, dry figs, arugula, and speck (smoked prosciutto) drizzled with balsamic glaze.

San Marzano tomato sauce, fior di latte cheese, basil, and extra-virgin olive oil.

San Marzano tomato sauce, mozzarella cheese, anchovies, black olives, cremini mushrooms, and capers.

San Marzano tomato sauce, mozzarella cheese, cremini mushrooms, prosciutto crudo, and sun-dried tomatoes.

Black olive paste, mozzarella cheese, goat cheese, prosciutto cotto, marinated diced tomatoes, and baby arugula.

San Marzano tomato sauce, mozzarella cheese, hot soppressata, hot peppers, red onions, and black olives.

San Marzano tomato sauce, mozzarella cheese, artichokes, cremini mushrooms, prosciutto crudo, and black olives.

Rosemary infused extra-virgin olive oil, mozzarella cheese, Parmigiano cheese, red onions, sweet pancetta, roasted potatoes, and baby spinach.

San Marzano tomato sauce, mozzarella cheese, cremini mushrooms, green peppers, and pepperoni.

San Marzano tomato sauce, goat cheese, fresh baby spinach, grilled chicken, and sun-dried tomatoes.

San Marzano tomato sauce, mozzarella cheese, rapini, spicy Italian sausage, cherry tomatoes, and spicy extra-virgin olive oil.

San Marzano tomato sauce, fior di latte cheese, speck (smoked prosciutto), and baby arugula.

Spicy extra-virgin olive oil, mozzarella cheese, Asiago cheese, rapini, roasted red peppers, and grilled chicken.

San Marzano tomato sauce, Asiago cheese, grilled chicken, roasted red peppers, and sun-dried tomatoes.

Rolled pizza dough stuffed with tomato sauce, fior di latte, hot soppressata, fresh basil, and extra-virgin olive oil.

San Marzano tomato sauce, mozzarella di bufala, fried eggplant, and fresh basil.

San Marzano tomato sauce, fresh burrata, hot sopressata, fresh basil, and honey drizzle.

San Marzano tomato sauce, fior di latte cheese, spicy 'nduja sausage, fried eggplant, and fresh basil.

Folded pizza dough stuffed with San Marzano tomato sauce, mozzarella cheese, and fresh basil.

Grilled chicken, roasted red peppers, and fresh baby spinach in a tomato cream sauce.

Shrimp, mussels, bay scallops, and calamari in a white wine San Marzano tomato sauce.

Fresh potato dumplings with fior di latte cheese and fresh basil, served in a San Marzano tomato basil sauce.

Cheese-filled fresh pasta with prosciutto and mushrooms in a brandy tomato cream sauce.

Jumbo ravioli stuffed with ricotta cheese and spinach in a San Marzano tomato basil sauce.

Spicy Italian sausage, rapini, sweet red cherry tomatoes, and hot peppers in a garlic extra-virgin olive oil sauce.

Cremini mushrooms, grilled chicken, and baby arugula in a roasted garlic cream sauce.

Slow-braised red wine veal ragu.

Black tiger shrimp, sweet cherry tomatoes, and baby arugula in a spicy garlic extra-virgin olive oil sauce.

Grilled chicken and sun-dried tomatoes in a pesto cream sauce.

Leeks and sweet pancetta in a vodka tomato cream sauce.

Sweet red cherry tomatoes, zucchini, sundried tomatoes, and fior di latte cheese in a roasted garlic extra-virgin olive oil sauce.

Fresh burrata cheese and fresh basil in a San Marzano tomato sauce.

Sweet pancetta, diced onions, hot peppers, and shaved Padano cheese in a red wine San Marzano tomato basil sauce.

Penne pasta in a San Marzano tomato basil sauce.

Penne pasta in a spicy San Marzano tomato basil sauce.

Fettuccine pasta in an Alfredo cream sauce.

Grilled boneless chicken breasts (x2) marinated with fresh herbs and served with seasonal vegetables.

Breaded veal scaloppine with fior di latte cheese, baked with tomato sauce and served with rapini.

Calamari, shrimp, cod fillet, bay scallops, and mussels in a Pinot Grigio white wine with San Marzano tomato sauce.

Grilled fresh Atlantic salmon drizzled with lemon, extra-virgin olive oil, garlic, and fresh minced herbs, served with seasonal vegetables.

Twelve-ounce grilled Certified Angus beef striploin steak and served with seasonal vegetables.

Pan fried breaded chicken breast served with a side baby arugula, cherry tomato and shaved padano cheese salad