Marcelina's Filipino Cuisine

Chicken Skewers (3pcs)

Grilled marinated chicken skewers

$13.63

Isaw (3 pcs)

Barbeque grilled marinated pork intestines.

$13.63

BBQ Platter

Grilled tender slices of specially marinated pork or chicken with a hint of sweetness.

$25.24

Chicken Wings

Crispy fried chicken wings.

$22.94

French Fries

Crispy French fries.

$14.94

Calamari

Lightly breaded calamari served with Marcelina's signature vinegar sauce.

$22.94

Chicken Skin

Deep-fried chicken skin.

$25.24

Lumpiang Shanghai

Minced pork, onions, carrots, and spices rolled in an egg wrapper and deep-fried.

$19.38

Chicharon Bituka

A traditional Filipino delicacy, deep-fried pork intestines. Served with Marcelina's signature vinegar sauce.

$25.24

Kropec

Deep-fried prawn chips.

$9.19

Crispy Pata

Crunchy pork rind and meat. Served with salsa sauce or vinegar.

$25.24

Inihaw na Baboy

Tender and juicy grilled pork belly. Served with Marcelina's signature vinegar sauce.

$25.24

Beef Tapa

Cured slices of beef marinated with spices.

$25.24

Dinakdakan

Roasted pork thinly sliced and spiced with mayonnaise, pepper, onions, and vinegar.

$25.24

Sarabasab

Roasted pork cut into thin slices, marinated with salt, pepper, vinegar, and then mixed with sliced onions.

$25.24

Adobong Pusit

A tasty squid dish cooked using the popular Filipino method.

$25.24

Sisig

Minced pork tenders with fresh ginger and onions seasoned with spices.

$25.24

Sisig Bangus

Minced milkfish seasoned with spices, fresh ginger, and onions.

$25.24

Spicy Shrimp

Spicy. Sauteed shrimp cooked in a spicy sauce.

$25.24

Tokwa

Tofu fried to perfection.

$18.39

Tokwat Baboy

Deep-fried pork and tofu served with a special sauce.

$22.94

Lomi

Thick egg noodle soup with shrimp, pork, thin slices of celery, and carrots. Garnished with fried garlic, spring onions, and egg.

$16.09

Mami

Filipino chicken noodle soup. Thin egg noodles in a chicken broth with tender pieces of chicken. Garnished with fried garlic, spring onions, and egg.

$16.09

Niligang Baka

Beef stew with cabbage, potatoes, and spring onions.

$25.13

Sinigang

Tamarind based soup with green beans, tomatoes, bok choy, and eggplant with choice of meat or seafood.

$25.13

Tinola

A chicken stew cooked with ginger, garlic, onions, bok choy, and chayote.

$25.13

Bulalo

Beef shank stew with bok choy, corn, and green onions.

$25.13

Pancit Bihon

Fine rice noodles stir-fried in soy sauce, garnished with pork, shrimp, celery, carrots, cabbage, and spring onion.

$22.60

Pancit Canton

Thick egg noodles stir-fried in soy sauce and garnished with pork, shrimp, celery, carrots, cabbage, and spring onion.

$22.60

Pancit Mix

A combination of pancit bihon and pancit canton.

$22.60

Monggo

Split bean stew with pork, shrimp, thinly sliced bitter melon, and celery.

$21.95

Pinakbet

An array of eggplant, bitter melon, tomato, okra, green beans, and crispy pork with salted shrimp paste.

$22.94

Torta Talong

Grilled eggplant omelette.

$19.49

Beefsteak with Onions

Thin slices of beef and onions sauteed until tender.

$25.24

Mechado

Tender beef marinated in vinegar, soy sauce, and minced garlic, then braised in a rich tomato sauce with diced potatoes, red bell peppers, and carrots.

$25.24

Kare Kare

A Filipino beef stew made in a peanut sauce, string green beans, bok choy, and eggplant. Served with Goolagong salted shrimp paste.

$25.24

Chicken Adobo

The national dish of the Philippines. Chicken slowly cooked in soy sauce and vinegar then pan-fried with garlic, pepper, and spices.

$25.24

Chicken Apritada

Chicken with diced potatoes, red and green peppers, cooked in a delicate tomato sauce.

$25.24

Pork Adobo

Pork slowly cooked in soy sauce and vinegar then pan-fried with garlic, pepper, and spices.

$25.24

Bopis

A Filipino delicacy, diced pork lungs and liver sauteed with tomatoes, onions, and spices.

$25.24

Dinuguan

A Filipino savory dish of meat and pork’s blood simmered in garlic, vinegar, and spices into a rich gravy sauce.

$25.24

Menudo

Tender pieces of pork, liver, and hot dogs cooked in a rich tomato sauce with diced potatoes, red peppers, carrots, minced garlic, and onions.

$25.24

Lechon Kawali

Deep-fried pork belly served with Marcelina's signature vinegar sauce or salsa sauce.

$25.24

Daing na Bangus

Marinated milkfish deep-fried with Marcelina's signature vinegar sauce.

$25.24

Sweet and Sour Fish

Tilapia fish served in a tangy sweet and sour sauce with thin slices of onion, red peppers, and green peppers.

$25.24

Shrimp (Hinilabos)

Sauteed shrimp in a special house sauce.

$25.24

Steamed Rice

$3.00

Juice

$3.50