Marcelina's Filipino Cuisine

8.1

355 Wilson Ave, North York, ON M3H 1T3, Canada

Opens at 12:00 PM

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Appetizers and Pulutan

  • Isaw (3 pcs)

    Barbeque grilled marinated pork intestines.

    $12.87

  • BBQ Platter

    Grilled tender slices of specially marinated pork or chicken with a hint of sweetness.

    $23.60

  • Chicken Wings

    Crispy fried chicken wings.

    $20.74

  • French Fries

    Crispy French fries.

    $14.29

  • Calamari

    Lightly breaded calamari served with Marcelina's signature vinegar sauce.

    $22.17

  • Chicken Skin

    Deep-fried chicken skin.

    $19.31

  • Lumpiang Shanghai

    Minced pork, onions, carrots, and spices rolled in an egg wrapper and deep-fried.

    $19.31

  • Chicharon Bituka

    A traditional Filipino delicacy, deep-fried pork intestines. Served with Marcelina's signature vinegar sauce.

    $23.60

  • Kropec

    Deep-fried prawn chips.

    $5.71

  • Crispy Pata

    Crunchy pork rind and meat. Served with salsa sauce or vinegar.

    $23.60

  • Inihaw na Baboy

    Tender and juicy grilled pork belly. Served with Marcelina's signature vinegar sauce.

    $20.74

  • Beef Tapa

    Cured slices of beef marinated with spices.

    $23.60

  • Dinakdakan

    Roasted pork thinly sliced and spiced with mayonnaise, pepper, onions, and vinegar.

    $22.17

  • Sarabasab

    Roasted pork cut into thin slices, marinated with salt, pepper, vinegar, and then mixed with sliced onions.

    $22.17

  • Adobong Pusit

    A tasty squid dish cooked using the popular Filipino method.

    $22.17

  • Sisig

    Minced pork tenders with fresh ginger and onions seasoned with spices.

    $22.17

  • Sisig Bangus

    Minced milkfish seasoned with spices, fresh ginger, and onions.

    $23.60

  • Spicy Shrimp

    Spicy. Sauteed shrimp cooked in a spicy sauce.

    $23.60

  • Tokwa

    Tofu fried to perfection.

    $14.29

  • Tokwat Baboy

    Deep-fried pork and tofu served with a special sauce.

    $17.88

Soup (Sabaw)

  • Lapaz Batchoy

    Thin egg noodle soup with crispy pork, garnished with fried garlic, spring onions, and egg.

    $14.29

  • Lomi

    Thick egg noodle soup with shrimp, pork, thin slices of celery, and carrots. Garnished with fried garlic, spring onions, and egg.

    $14.29

  • Mami

    Filipino chicken noodle soup. Thin egg noodles in a chicken broth with tender pieces of chicken. Garnished with fried garlic, spring onions, and egg.

    $14.29

  • Niligang Baka

    Beef stew with cabbage, potatoes, and spring onions.

    $23.60

  • Sinigang

    Tamarind based soup with green beans, tomatoes, bok choy, and eggplant with choice of meat or seafood.

    $22.17

  • Tinola

    A chicken stew cooked with ginger, garlic, onions, bok choy, and chayote.

    $22.17

  • Bulalo

    Beef shank stew with bok choy, corn, and green onions.

    $23.60

Noodles

  • Palabok Platter

    Thick rice noodles smothered in a rich golden sauce, topped with crispy pork, slices of egg, minced spring onion, and crushed fried garlic.

    $23.60

  • Pancit Bihon

    Fine rice noodles stir-fried in soy sauce, garnished with pork, shrimp, celery, carrots, cabbage, and spring onion.

    $20.74

  • Pancit Canton

    Thick egg noodles stir-fried in soy sauce and garnished with pork, shrimp, celery, carrots, cabbage, and spring onion.

    $22.17

  • Pancit Mix

    A combination of pancit bihon and pancit canton.

    $22.17

Vegetables (Gulay)

  • Chop Suey

    An assortment of broccoli, carrots, and cauliflower sauteed with minced pork and shrimp.

    $20.74

  • Monggo

    Split bean stew with pork, shrimp, thinly sliced bitter melon, and celery.

    $20.74

  • Pinakbet

    An array of eggplant, bitter melon, tomato, okra, green beans, and crispy pork with salted shrimp paste.

    $20.74

  • Torta Talong

    Grilled eggplant omelette.

    $17.88

Main Course (Ulam)

  • Beef Kaldereta

    Tender beef in a delicate tomato sauce with diced potatoes, carrots, and liverwurst.

    $23.60

  • Beefsteak with Onions

    Thin slices of beef and onions sauteed until tender.

    $23.60

  • Mechado

    Tender beef marinated in vinegar, soy sauce, and minced garlic, then braised in a rich tomato sauce with diced potatoes, red bell peppers, and...

    $23.60

  • Kare Kare

    A Filipino beef stew made in a peanut sauce, string green beans, bok choy, and eggplant. Served with Goolagong salted shrimp paste.

    $23.60

  • Chicken Adobo

    The national dish of the Philippines. Chicken slowly cooked in soy sauce and vinegar then pan-fried with garlic, pepper, and spices.

    $20.74

  • Chicken Apritada

    Chicken with diced potatoes, red and green peppers, cooked in a delicate tomato sauce.

    $20.74

  • Pork Adobo

    Pork slowly cooked in soy sauce and vinegar then pan-fried with garlic, pepper, and spices.

    $20.74

  • Bopis

    A Filipino delicacy, diced pork lungs and liver sauteed with tomatoes, onions, and spices.

    $20.74

  • Dinuguan

    A Filipino savory dish of meat and pork’s blood simmered in garlic, vinegar, and spices into a rich gravy sauce.

    $20.74

  • Lechon Kawali

    Deep-fried pork belly served with Marcelina's signature vinegar sauce or salsa sauce.

    $20.74

  • Daing na Bangus

    Marinated milkfish deep-fried with Marcelina's signature vinegar sauce.

    $20.74

  • Sweet and Sour Fish

    Tilapia fish served in a tangy sweet and sour sauce with thin slices of onion, red peppers, and green peppers.

    $20.74

  • Shrimp (Hinilabos)

    Sauteed shrimp in a special house sauce.

    $23.60

Rice

  • Fried Rice

    Filipino-style garlic fried rice.

    $16.25

  • Steamed Rice

    $2.30

Drinks

  • Soft Drinks

    $2.30

  • Juice

    $3.25