Malabar House

SPECIFY YOUR ITEM: PEPSI, COCA COLA, DIET COKE, GINGER ALE

Donut shaped fried snack with a crispy exterior and soft interior made with dal (split black gram)

35 minutes baking time required

35 minutes baking time required

Paper dosa stuffed with lightly cooked potatoes, fried onions, and spices.

EGG OMLET DOSA SERVED WITH SAMBAR AND CHUTNEY.

Crispy paper thin dosa with ghee, served with sambar and chutney.

Pancake shaped soft and thick dosa served with sambar and chutney.

Crispy dosa stuffed with paneer and butter served with chutney and sambar.

Crispy dosa stuffed with chicken masala served with chutney and sambar.

Crispy dosa stuffed with beef masala served with chutney and sambar.

Onion, Curry Leaves & Green Chilli

Tomato, Curry Leaves & Green Chilli

A wholesome and a delightful duet of tapioca and spicy beef loaded with the choicest of Kerala's spices and grated coconut.

A wholesome and a delightful duet of tapioca and spicy chopped bone in beef ribs loaded with the choicest of Kerala's spices and grated coconut

Aromatic herbs, chicken/Mutton, crunchy fried onions, nuts, dried fruits, ghee, and fluffy rice sealed and cooked slowly in steam(dum method) in...

Aromatic herbs, chicken/Mutton, crunchy fried onions, nuts, dried fruits, ghee, and fluffy rice sealed and cooked slowly in steam(dum method) in...

Thali Meals Is Various Combination Of Delicious Dishes Served On A Single Plate With Kerala Rice/Basmati Rice, Aviyal, Thoran, Pinapple Pachadi,

Serving with Malabar Veg Thali Meals ONLY

Serving with Malabar Veg Thali Meals ONLY

Serving with Malabar Veg Thali Meals ONLY

Serving with Malabar Veg Thali Meals ONLY

Rice,2 Veg,Pappadum & Pickle

Rice, 2 Veg ,Sambar/Curd Curry,Pappadum & Pickle

Rice & 2 Veg & Chicken Roast/Curry, Pappadam & Pickle

Rice & 2 Veg & Beef Curry, Pappadum & Pickle

Rice & 2 Veg & Mutton Curry, Pappadum & Pickle

Marinated Chicken Deep Fried With Coated Masala Batter , Infused With Flavors Of Curry Leaves And Spices.

Kottayam Style Beef Ularthu Is A Classic South Indian Dish Made With Few Spices, Onion, Ginger, Garlic, Coconut Slices, Curry Leaves And Seasoned In...

Kottayam Style Beef Roast Is A Semi Gravy Dish

It Has A Well Balanced Flavour With A Hint Of Coriander Standing Out, Coconut Milk Enhances The Taste Of The Gravy.

Tangy And Spicy Kumarakam Style Fish Curry In A Beautiful Blend Of Spices That Infuses The Fish Meat, Mustard And Curry Leaves To Enhance The...

Combination of vegetable creamy curry prepared with thick and thin coconut milk and dry spices.

The cauliflower florets are batter-coated, deep-fried and mixed with stir-fried bell peppers and green onions, It has a crispy texture with spicy,

Marinated Cauliflower Florts Deep Fried With Coated Masala Batter , Infused With Flavors Of Curry Leaves And Spices.

Paneer Are Batter Coated, Deep Fried And Mixed With Stir Fried Bell Peppers And Onions, It Has A Spicy, Sweet And Sour Taste.

Marinated Paneer Deep Fried With Coated Masala Batter , Infused With Flavors Of Curry Leaves And Spices.

Paneer is a type of fresh cheese, this creamy curry is made with onion, tomatoes, cream, and butter.

It is a delicious dish made by paneer and green peas in spicy onion tomato masala.

Brown chickpea cooked with spices and coconut milk.

It is a thick mixture of different vegetable, curd, coconut seasoned with coconut oil, and curry leaves.

Sweet delicious side dish made with pineapple

Indian Lentil Curry

Brown rice from Kerala.

8 Oz

32 Oz

Pothichoru which is Kerala Traditional Meals Wrapped in burned Banana Leaves with Kerala rice, 2 vegetable curry, fried sardine fish, Egg Omelet,

Pothichoru which is Kerala Traditional Meals Wrapped in burned Banana Leaves with Kerala rice, 2 vegetable curry, fried sardine fish, Egg Omelet,

Pothichoru which is Kerala Traditional Meals Wrapped in burned Banana Leaves with Kerala rice, 2 vegetable curry, fried sardine fish, Egg Omelet,

Pothichoru which is Kerala Traditional Meals Wrapped in burned Banana Leaves with Kerala rice, 3 vegetable curry, Pachadi, Egg Omelet, pickle and...