Madras Restaurant

Steamed rice and lentil dumpling. Served with sambar, coconut chutney, and tomato chutney. One order comes with two idly.

Vada served with sambar and coconut chutney. One order comes with two pieces.

One order comes with two vadas and one idly.

Idly soaked in sambar. One order comes with one piece.

Fried lentil dumpling soaked in sambar. One order comes with one piece.

Tangy lentil soup with a pinch of black pepper - good start to raise the appetite.

Spicy. Steamed idli cubes sauteed in chilli garlic sauce with green pepper and onion.

Spicy. Bite-sized chicken cubes seasoned and cooked to perfection. A famous dish from Hyderabad.

Tiny bite-sized boneless chicken marinated in spices, coated in thick batter, and fried until crispy.

No masala and no other fillings at all.

Stuffed with fresh onions and Madras potato masala.

Roasted to perfection using ghee (clarified butter) and stuffed with Madras potato masala.

Spread with butter and stuffed with Madras potato masala.

Spread with butter garlic paste and stuffed with Madras potato masala.

Rava dosa stuffed with Madras potato masala.

Spicy. Spread with Madras' signature paste and stuffed with Madras potato masala.

Spread with chef's special Mysore paste and stuffed with Madras potato masala.

Spicy. Spread with spicy coriander paste, topped with onions, green chillies, and fresh coriander. Stuffed with Madras potato masala.

Spread with fresh mozzarella cheese and stuffed with Madras potato masala.

Spread with mozzarella cheese, fresh onions, and bhaji stuffing.

Spicy. Great fusion of spicy tangy sauce with assorted vegetables along with crunchy spring rolls.

Stuffed with Madras' special homemade paneer tikka masala.

Spicy. Spread with Madras' special chicken masala. Served with special gravy on the side.

Topped with onions.

Spicy. Topped with green chillies, onions, ginger, and cumin.

Spicy. Aromatic basmati rice cooked with assorted vegetables and served with raita.

Spicy. Chickpeas cooked with fresh spices.

Spicy. Indian cottage cheese (paneer) cooked in homemade tikka masala sauce.

Spicy. Assorted vegetables mixed with paneer and cooked in traditional South Indian korma gravy.

Spicy. A traditional chicken gravy cooked to perfection with Madras' specialty spices and herbs.

Spicy. Boneless chicken cooked in Madras' secret homemade masala sauce. A staple Madras dish.

Chicken slow-cooked in Madras' homemade creamy butter chicken sauce.

Vegetable. Chapati, channa masala, rice, paneer tikka masala, sambar, rasam, raita papad, pickles, and gulab jamun.

Dosa spread with chocolate hazelnut.

Dosa filled with M&Ms.