Madras Masala

Minced vegetables with spices, crumbed and deep fried.

Mixed vegetables and chickpeas flour fritter.

Soaked in sambar, served with chutney.

Fried lentil donuts with sambar and chutney.

Lentil donuts soaked in yogurt and spices.

Steamed South Indian rice cake.

Hollow crispy shells with tamarind and spicy cumin water.

Paneer fingers, deep-fried with besan flour.

Chicken fried with spices.

South Indian soup with tamarind and black pepper.

Lentil and vegetables.

Vegetarian.Vegetables cooked in Chettinad masala.

Vegetarian.Vegetable balls with mild spices cooked in cream sauce.

Vegetarian.Mushroom and green peas cooked with mild spices.

Vegetarian.Okra cooked in South Indian sauce.

Vegetarian.Okra cooked in south Indian sauce.

Vegetarian.Eggplant cooked with peanut sauce.

Vegetarian.Aloo and eggplant cooked with spices.

Vegetarian.Mixed vegetables with coconut cashew sauce.

Vegetarian.Chickpeas and potatoes.

Vegetarian.Cauliflower and potatoes cooked in aromatic spices.

Vegetarian.Chickpeas cooked in spinach sauce.

Vegetarian.

Chicken cooked in special Indian curry sauce.

Chicken curry.

Chicken cooked with creamy almond sauce.

Chicken cooked in ginger, peppers and and onions.

Chicken cooked in coconut sauce.

Chicken cooked in saffron yogurt.

Chicken cooked with green peas and creamy sauce.

Chicken cooked in green sauce.

Chicken cooked in green sauce.

Tender chicken pieces simmered with a blend of roasted coconut, onion, and spices. Goan specialty.

Tender chicken prepared with fenugreek leaves.

Lamb cooked in special Indian curry sauce.

Famous south Indian lamb, cooked in pepper sauce.

Lamb cooked in creamy cashew sauce and herbs.

Tender lamb pieces simmered with a blend of roasted coconut, onions and spices. Goan speciality.

Lamb curry.

Tender lamb cooked in ginger, pepper and onions.

Tender lamb, cooked in saffron and yogurt.

Tender lamb cooked in cilantro sauce.

Tender lamb cooked in cilantro sauce.

Fish cooked in coconut sauce.

Prawn cooked in coconut sauce.

Curry with south Indian spices.

Chettinad style fish.

Vegetarian.

Vegetarian.

Vegetarian.

Two dosa served with lentil curry.

Puffed whole wheat bread with potatoes.

Multi-layered whole wheat bread.

Deep-fried cauliflower in chili garlic sauce.

Cheese cooked in chili garlic sauce and green pepper.

Batter-fried cauliflower, tossed with spices.

Batter-fried chicken tossed with spices.

Rice and mixed vegetables, stir-fried in hormony.

Chettinad biryani, cooked with basmati rice.

Chicken cooked with basmati and coconut milk.

Chopped paratha, sauteed with eggs.

Chopped paratha, sauteed with fresh chopped chicken.

Crepe filled with potatoes and onions, served with sambar and chutney.

Thin rice crepes, served with sambar and chutney.

Thin rice crepes with lentil chutney, served with sambar and chutney.

Thins crispy rice crepe flavored with ghee, served with sambar and chutney.

Mysore dosa topping with cheese, served with sambar and chutney.

Crepe filled with onions, chili and masala, served with sambar and chutney.

Thin rice crepe, filled with mildly spiced stuffing of cheese, chilies and potatoes, served with sambar and chutney.

Spicy milagai podi with masala, served with sambar and chutney.

Choose one flavour, served with sambar and chutney.

Slices of rolled spicy dosa with masala, erved with sambar and chutney.

Slices of rolled spicy dosa with egg masala, served with sambar and chutney.

Non-vegetable dosa, served with sambar and chutney.

Onion uthappam, served with sambar and chutney

Chilli uthappam, served with sambar and chutney.

Peas uthappam, served with sambar and chutney.

Tomato uthappam, served with sambar and chutney.

Vegan.

Ground almonds cooked in sugar and butter.

Ice cream flavoured with ginger and mango.

Delicious ice cream flavoured with cardamom.