175 A 52 St SE, Calgary, AB T2A 5H8, Canada
Opens at 1:00 PM
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (403) 455-5957 before placing your order.
Medu Vada (3 pcs)
South Indian donut made with urid dal.
Idly (3 pcs)
South Indian steamed cake made from rice and lentil.
Masala Vada (5 pcs)
Savoury fritters made with chana dal.
Vegetable Samosa (2 pcs)
A flaky pastry filled with potatoes, peas, and onions.
Ghee Podi Idly
Steamed rice and lentil cake with seasoned powder.
Cauliflower fritters in a sweet and tangy sauce.
Deep-fried cauliflower fritters.
Cauliflower fritters tossed in chilli sauce.
Indian cottage cheese fritters tossed in chilli sauce.
Boneless marinated deep-fried spicy chicken.
Boneless marinated fried and tossed in chilli sauce.
Tawa Fried Fish
Marinated fish fillet seared on a flat top.
Marinated and deep-fried fish.
Marinated fried and tossed in chilli sauce.
An aromatic blended spices cooked with meat and thickened with coconut pulp.
Meat cooked in a traditional home blended spices.
Butter Chicken Masala
Oven-roasted boneless chicken pieces cooked in a tomatoes, butter, and creamy-based sauce.
Boneless chicken pieces cooked in a rich and creamy almond sauce.
Madurai Chicken Curry
Meat cooked in blended spicy coconut-based sauce.
Mutton Rogan Josh
A signature dish made in tomato-based sauce, flavoured with fennel, and ginger tangy in taste.
An almond and cashew paste to thicken the sauce.
Minced meat cooked with aromatic herbs and spices.
Malabar Fish Curry
Aromatic blend of spices in oions and tomato sauce.
Chapla Pulusu (Fish Curry)
Cooked in a tangy tamarind based spicy sauce.
A rich aromatic onion-based sauce poured over the halved boiled egg.
Fresh garden vegetables cooked in a coconut based sauce.
Steamed chickpeas cooked in exotic blend of spices.
Cooked lentil tempered with mustard seeds and ginger.
Okra with onions and tomato sauce and aromatic spices.
Okra cooked in tamarind sauce.
A special south Indian aromatic curry.
Aloo Gobi Masala
Potatoes and cauliflower with onions and tomato sauce.
Cottage cheese cooked in onions and tomato sauce with aromatic spices.
Paneer Butter Masala
Tomato-based sauce with melted butter and fresh cream.
Cottage cheese cooked in smooth spinach sauce.
A flavoured smoky rice with vegetables and Indian spices.
A flavoured smoky rice with boiled egg and Indian spices.
A flavoured smoky rice with succulent chicken pieces.
Chicken 65 Biryani
A flavoured smoky rice with chicken 65 pieces.
A flavoured smoky rice with cooked mutton pieces.
A flavoured smoky rice with prawns.
A flavoured smoky rice with fish fillets.
Diced tomatoes, onions, chilly, cilantro, and spicy powder.
Onion and Hot Chilly
Onions, green chilly, and cilantro.
Crumbled cottage cheese.
Variety Uthappam (3 pcs)
Three individual pieces with Chef's choice toppings.
Onion Rava Masala
Diced onions with potato masala.
Ragi Rava Masala
Finger millets with potato masala.
Mysore Rava Masala
Smeared with peanut, garlic, and red chilli chutney.
Chilli Paneer Rava
Indian cottage cheese tossed in chilli sauce.
Palak Paneer Rava
Indian cottage cheese cooked with baby spinach.
Chicken Vepudu Rava
Tender chicken with spicy vepudu masala.
Kids Cheese Dosa
Mini Ghee Uthappam
Paratha (2 pcs)
A soft layered flaky south Indian bread.
Chapathi (2 pcs)
A whole wheat flattened bread.
Poori Masala (2 pcs)
Deep-fried fluffy whole wheat bread served with potato or chickpea masala.
Channa Batura (2 pcs)
Deep-fried fluffy bread with chickpea masala.
Paratha Khorma (3 pcs)
Delicious south Indian layered bread served with coconut-based sauce.
Minced flaky bread mixed with curry.
Paper Masala Dosa
Kal Dosa (2 pcs)
Palak Paneer Dosa
Chilli Paneer Dosa
Egg Masala Dosa
Butter Chicken Dosa
Chicken Vepudu Dosa
Chicken Manchurian Dosa
Chicken Palak Dosa
Mutton Masala Dosa
Two idly, two vada, and sooji halwa.
One masala dosa, one idly, and sooji halwa.
One onion rava masala dosa, one idly, one vada, and sooji halwa.
Fried milk dumpling in a sugar syrup.
Kesari (Sooju Halwa)
A south Indian semolina pudding.
A south Indian traditional coffee.
Flavoured with ginger and cardamon.
A beaten yogurt drink.
Liquid yogurt with chopped ginger, chilli, and cilantro.
A cold dessert made from rose syrup, vermicelli, and sweet basil seeds, topped with ice cream.
Veg fried rice
Egg fried rice
Chicken fried rice
Prawn fried rice