MADO Yorkdale

Vegetarian. Feta cheese, cheddar cheese, mozzarella cheese, cherry tomatoes, cucumbers, honey and butter, boiled egg, hot pepper paste, tahini and...

Vegetarian. Two eggs, cooked in butter to your liking by MADO Yonge's passionate chefs.

Two eggs beautifully cooked in butter, to your liking, with Turkish sujuk (Turkish sausage) added to the dish to provide a unique flavour profile.

Vegetarian. A single-boiled egg. You can choose the boiling time.

Serves for two persons. The iconic Mado Grand Breakfast is better than ever! Try the true Turkish breakfast at the heart of Toronto. Feta cheese,

Vegetarian. Menemen made with scrambled eggs over sauteed tomatoes, onions, and green pepper.

Vegetarian. Omelette scrambled with three whole eggs, served with spiced baby potatoes, arugula, cherry tomatoes, cucumbers, lemon, and oil.

Omelette is made with three whole eggs and sujuk, served with spiced baby potatoes, arugula, cherry tomatoes, cucumbers, lemon, and oil.

Battered and deep-fried onions, served with chef's special sauce on the side.

Vegetarian. Five pieces of handmade fried roll borek with cheese.

Made with chickpeas, tahini, and olive oil, has a creamy and smooth texture with a rich, nutty taste. The addition of Turkish sojuk, a spicy, dry...

Start off your meal right with the Mado Borek platter! Two pieces of su borek (cheese), two pieces of pachanga borek (cheese and sujuk), and two...

Vegetarian. Mixed greens, tomatoes, cucumbers, parsley, mint, bell peppers, pomegranate, feta cheese, pomegranate molasses, oil, lemon, and cherry...

Beef, mixed greens, mushrooms, mixed bell peppers, corn, soy sauce, cherry tomatoes, crispy bread, olive oil, and lemon.

Lettuce, Caesar dressing, chicken, crouton, cherry tomatoes, Parmesan cheese, and black olives.

Salmon gravlax salad comes with avocado, chia seeds, and greens.

Chicken breast, tomato, pickles, caramelized onions, cheddar cheese, ketchup, and mayonnaise, served with fries, sweet chilli sauce, and Chef's...

An explosive burger with onion rings, fires, greens, and freshly grated Parmesan on top.

MADO Yonge's beef lavash features red pepper, soy sauce, green pepper, mushrooms, mozzarella and beef sautéed in a lavash wrap. This dish is served...

MADO Yonge's chicken lavash features red pepper, soy sauce, green pepper, mushrooms, mozzarella, and sliced chicken sauteed in a lavash wrap. This...

Served for one. Flatbread stuffed with minced beef and onions, served with Turkish spoon salad and yogurt sauce with mint.

Served for one. Flatbread stuffed with Maraş cheese and parsley, served with Turkish spoon salad and warm tomato sauce.

Served for one. Flatbread stuffed prepared with kashar cheese, served with Turkish spoon salad and warm tomato sauce.

Served for one. Flatbread stuffed with potatoes, onions, and chili pepper, served with Turkish spoon salad and warm tomato sauce.

Mixed greens, parsley, mayonnaise, sumac, pickles, tomatoes, and butcher's meatballs all wrapped in a lavash wrap served with fries, mixed greens,

Vegan and vegetarian. A tortilla wrap with mushrooms, mixed red, green, and yellow bell peppers, and zucchini, served with mixed greens, cherry...

Chicken, tagliatelle pasta, cream, mushrooms, pesto sauce, Parmesan cheese, and salt and black pepper.

Tomato sauce, mozzarella cheese, feta cheese, thyme, Parmesan, and rocket leaves.

Tomato sauce, chicken, mozzarella cheese, red onions, thyme, rocket leaves, and Parmesan cheese.

Made from smoked and spiced eggplant, grilled and then pureed, topped with cubes of sauteed lamb, previously seasoned, and marinated.

Butcher's meatballs, caramelized onions, and kosher cheese, covered with a thin layer of buttery tortilla bread, drizzled with MADO Yonge's chef's...

Grilled chicken sauteed with mushrooms and cream, served with special wheat rice and baby potatoes.

Paneed chicken breast, served with a rocket salad with Parmesan, creamy baby potatoes, butter, and a parsley-lemon sauce.

Grilled chicken skewers, grilled tomatoes, grilled peppers, rice, fries, and lavash bread.

Fried Turkish ravioli stuffed with minced meat, butter sauce, dried mint, and sumac, served on a bed of yogurt.

Chicken curry marinated with curry sauce and sauteed with bell peppers and mushrooms. This dish is served with rice and a salad of mixed greens and...

Grilled butcher's meatballs, rice, mixed pickles, grilled tomatoes, grilled peppers, and lavash bread.

Grilled salmon glazed with teriyaki sauce, served with mixed fresh salad and creamy baby potatoes on a bed of sauteed bell peppers and spinach.

MADO Yonge's iskender beef is marinated in traditional iskender sauce, served with yogurt and a roasted pepper and tomato skewer on a bed of bread,

Kofte is a traditional Turkish meatball. MADO Yonge's iskender kofte is marinated in traditional iskender sauce. Served with roasted pepper, roasted...

Turkish ravioli stuffed with minced meat, butter sauce, dried mint, and sumakh, served on a bed of yogurt.

A simple burger of a handmade beef patty, mayonnaise, and ketchup, served with french fries on the side.

Grilled butcher’s meatballs (veal), served with french fries and cherry tomatoes.

Vegan and vegetarian. Good ol' french fries.

Vegetarian. Handmade Turkish-style heavy cream.

Vegetarian. Turkish-style rice.

Vegetarian. Three pieces of aleppo burma kadaif served with seasonal fruit slices and powdered pistachio.

Vegetarian. One-piece carrot slice baklava, served with seasonal fruit slices and powdered pistachio.

Vegetarian. One layer of plain slab ice cream served inside a slice of baklava, topped with pistachio and chocolate dressing.

Vegetarian.

Vegetarian. Three pieces of homemade walnut baklava, served with seasonal fruit slices and powdered walnut.

Vegetarian. One slice of dolma with pistachio, baklava with pistachio, baklava with walnut, homemade baklava with walnut, one slice of plain kesme...

Vegetarian. Two pieces of mussel-shaped pistachio baklava, served with seasonal fruit slices and powdered pistachio.

Vegetarian. Three pieces of pistachio baklava, served with seasonal fruit slices and powdered pistachio.

Vegetarian. Two pieces of pistachio sobiyet with seasonal fruit slices and powdered pistachio.

Vegetarian. Three pieces pistachio roll served with seasonal fruit slices and powdered pistachio.

Vegetarian. Three pieces of pistachio maras sarma, served with seasonal fruit slices and powdered pistachio.

Vegetarian. Two pieces of special pistachio baklava served with seasonal fruit slices and powdered pistachio.

Vegetarian. Two pieces of special walnut baklava served with seasonal fruit slices and powdered walnut.

Vegan and vegetarian. Add a basket of fresh pita bread to your meal.

Spinach, white cheese, and soy meat.

Served for one. Pastry filled with spinach, served with Turkish spoon salad and yogurt sauce.

Served for one. Pastry filled with potato, served with Turkish spoon salad and hot tomato sauce.

Served for one. Pastry filled with soy meat, served with Turkish spoon salad and hot tomato sauce.

Vegan and vegetarian. Served as one piece. Simit is a circular bread, encrusted with sesame seeds, baked to a crisp in a furnace. It is widely known...

Vegetarian. Ideal for four persons. Lemon and vanilla ice cream, fresh fruits, cream, brownie pieces, mixed nuts, caramel and chocolate sauce,

Vegetarian. Ideal for two persons. Lemon and vanilla ice cream, fresh fruits, cream, brownie pieces, mixed nuts, caramel and chocolate sauce, covered...

Vegetarian. Served for one. Served with one layer of plain ice cream and hot sherbet.

Vegetarian. Served with one layer of plain ice cream and hot sherbet.

Vegetarian. Served with one layer of plain ice cream and hot sherbet.

Vegetarian. Served with one layer of plain ice cream and extracted honey.

Vegetarian. Served with one layer of plain ice cream and hot sherbet.

Vegetarian.

Vegetarian. The classic chocolate dessert you know and love.

Vegetarian. Served with one layer of plain ice cream and hot sherbet.

Vegetarian.

Vegetarian.

A dessert like no other! This tasty Tiramisu comes packaged like the classic Baku Caviar, making it a feast for both your eyes and your taste buds!

Vegetarian. This dessert brings together two of your favorites cake and profiterole!

Vegetarian.

Vegetarian.

Vegetarian. Decadent chocolate cake that is known for its intense chocolate flavor and moist, dense texture.

Vegetarian. Four-piece eclair plate served with seasonal fruits and chocolate dressing sauce.

Vegetarian. Served with seasonal fruits and powdered pistachio.

Vegan and vegetarian. Nuts and berries.

Vegetarian.

Vegetarian. Milk pudding dessert with a burnt top layer.

Keskul is an almond-based Turkish milk pudding. Usually served in a bowl and eaten with a spoon, served with banana slices and hazelnut crumble.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian. One layer of plain ice cream between chocolate moist cake slices, served with chocolate dressing, seasonal fruits, and powdered pistachio.

Vegetarian. Served with banana slices and hazelnut crumbs. Caramel or raspberry dressing.

Vegetarian. Served with seasonal fruits.

Vegetarian. Served with banana slices and hazelnut crumble.

Vegetarian. Dessert-lovers' favourite cheesecake.

Vegetarian. Base layer of cake pieces that are topped with rich chocolate pudding.

Served with chocolate sauce and banana slices.

Vegetarian. Plain, pistachio, caramel ice cream, served with a mini cornet, skewed seasonal fruits, chocolate, and raspberry dressing.

Vegetarian. Banana, chocolate, caramel ice cream, served with banana slices, cornet pieces, and milk jam.

Vegetarian. Authentic Turkish ice cream.

Vegetarian. Authentic Turkish ice cream.

Vegetarian. Authentic Turkish ice cream.

Vegetarian. Authentic Turkish ice cream.

Vegetarian. Authentic Turkish ice cream.

Vegetarian. Two slices of plain ice cream. Also known as a Maraş ice cream, includes goat milk, sahlep and sugar. Sahlep delicately collected from...

Vegetarian. Two slices of ice cream (classic and pistachio) served with pistachio roll baklava, milk jam, and banana slices. Also known as a Maras...

Vegetarian. One layer of plain ice cream between crispy layers, served with chocolate dressing and powdered pistachio.

Vegetarian. Chocolate, plain, fantasy ice cream, served with cornet pieces, hazelnut crumb, and chocolate dressing.

Vegetarian. One layer of light plain ice cream, one layer of orange ice cream, and bitter chocolate ice cream sauce.

Vegetarian. Authentic Turkish ice cream.

Vegetarian. These bite-sized ice cream cones are served in a variety of flavours, alongside strawberry and chocolate dip.

Vegetarian. Authentic Turkish ice cream.

Vegetarian. Authentic Turkish ice cream.

Vegetarian. Authentic Turkish ice cream.

Vegetarian. Orange, lemon, mixed fruit ice cream, served with mini cornet, seasonal fruits, cornet pieces, and raspberry dressing.

Vegetarian. Authentic Turkish ice cream.

Vegetarian. Raspberry, cherry, and strawberry ice cream; served in a mini cornet with red fruits (raspberry, strawberry, blackberry) and with...

Vegetarian. Authentic Turkish ice cream.

Vegetarian. Authentic Turkish ice cream.

Vegetarian. Three slices of ice cream (classic, pistachio, and chocolate) served with goat milk jam and banana slices. Also known as a Maras ice...

Vegetarian. Authentic Turkish ice cream.

Vegan and vegetarian. Espresso with hot water for those who loves light coffees.

Vegan and vegetarian. A hot, frothy drink with a creamy top, milky middle, and full-bodied brew at the bottom. Made with one-third espresso,

Vegan and vegetarian. Freshly roasted arabica coffee.

Vegan and vegetarian.

Vegetarian. Espresso with steamed milk.

Vegetarian. The macchiato is an espresso coffee drink, topped with a small amount of foamed or steamed milk to allow the taste of the espresso to...

Vegetarian. Add some sweetness to your caffeine boost! MADO Yonge's coffee mocha is made with steamed milk, espresso, and chocolate.

Vegetarian. Walnut and dried grapes mixture blended with cinnamon.

Vegan and vegetarian. Turkish coffee is ground very finely, the most finely of all coffee types. It is a method of preparation that results in a...

Vegan and vegetarian. Turkish tea is a traditional drink produced from a plant named Camellia Sinensis. Most black tea is made in rize, Turkey. It's...

Vegetarian. Plain ice cream, espresso, cinnamon, and cream.

Vegetarian. Ayran is a traditional Turkish drink, a savoury yogurt-based beverage. Made of only three ingredients: yogurt, water, and salt, this...

Vegan and vegetarian.

Vegan and vegetarian.

Vegetarian.

Vegetarian. Espresso, plain ice cream, and milk.

Vegan and vegetarian.

Vegetarian. A shot of espresso mixed with milk, served on ice.

Vegan and vegetarian.

Vegan and vegetarian. Mint leaves, green apple, lemon slices.

Vegan and vegetarian. Mint leaves, green apple, and lemon slices inside MADO Yonge's homemade lemonade.

Vegetarian.

Vegetarian.

Vegan and vegetarian. Mint leaves, strawberries, green apples, and lemon slices.

Vegan and vegetarian. Raspberry, blackberry, forest fruits, cranberry juice, lime, non-alcoholic gin, and sprite.

Vegetarian. Two shots of espresso, vanilla ice cream, non-alcoholic liquor, and chocolate sauce.

Vegetarian. Lemon juice, apple juice, chili pepper, sweet and sour sauce, lemonade, non-alcoholic vodka, and mineral water.

Lemon juice, lime juice, pineapple juice, apple juice, sweet-and-sour, and non-alcoholic gin.

Vegan and vegetarian. Two shots of espresso, non-alcoholic liquor, and non-alcoholic vodka.

Vegan and vegetarian. Avocado, mint, parsley, basil, lime juice, non-alcoholic vodka, and mineral water.

Vegetarian. Milk jam, melon, sweet-and-sour sauce, mango, honey, non-alcoholic gin, and sprite.

Vegan and vegetarian. Brown sugar, lime, mint, and mineral water.

Vegetarian. Pineapple, orange juice, apple juice, vanilla ice cream, and non-alcoholic gin.

Vegetarian. Pistachio, almonds, dates, honey, and milk.

Vegetarian. Serves for two persons. Strawberry lemonade, watermelon juice, sweet-and-sour, lime juice, non-alcoholic vodka, sprite.

Vegetarian. Spicy sauce, lemon juice, lime, non-alcoholic tequila, sweet-and-sour sauce, and sprite.