LVS Restaurant
Place Settings
Please list the number of place settings that you'd like, along with your order.
Number of Plastic Cutlery
How many people will be eating from this order?
See Item
Appetizers
3. Pork Dumpling (6 pcs)
$9.95
1. Spring Roll (2 pcs)
$5.95
5. Salt and Pepper Squid
$21.95
2. Deep Fried Hot Chicken Wing (12 pcs)
Spicy.
$19.95
4. Salt and Pepper Pork
Spicy.
$16.95
Soups
6. Wonton Soup
$12.95
7. Special Wor Wonton
$17.95
8. Hot and Sour Soup
Spicy.
$16.95
Chicken and Beef
16. Ginger Chicken or Beef
Spicy. Sliced beef or chicken onion, and peppers with LVS's special ginger sauce.
$21.95
18. Szechuan Chicken or Beef
Spicy. Sliced beef or chicken zucchini, celery, onion, and peppers, with LVS's special sauce.
$20.95
17. Chicken or Beef in Black Bean Sauce
Slice beef or chicken, zucchini, onion, and peppers with LVS black bean sauce.
$20.95
Beef or Pork or Chicken Chop Suey
Beef or Pork or Chicken
$19.95
21. Honey Peach Chicken
Crispy chicken with steam broccoli, slice peach, and LVS special creamy sauce.
$23.95
19. Black Pepper Beef or Chicken
Spicy. Slice beef or chicken onion peppers with LVS's special black pepper sauce.
$21.95
20. Chicken or Beef in Creamy Curry Sauce
Spicy. Slice beef or chicken, and onion peppers with LVS's special creamy curry sauce.
$20.95
Almond gobo chicken
$19.95
Cashew chicken
$19.95
Seafood
23. Salt and Pepper Prawn
Spicy. 16 pieces 26-30 prawns, onion peppers with LVS special garlic, and chili sauce.
$21.95
22. Szechuan Prawn
Spicy. 16 pieces 26-30 prawn zucchini, celery onion peppers with LVS special sauce.
$21.95
27. Walnut Prawn
16 pieces 26-30 prawn with steam broccoli, walnut and LVS special creamy sauce.
$25.95
29. Mongolian Fish
Spicy. Basa fish with zucchini, celery, onion, peppers, and LVS's special spicy sauce.
$25.95
26. Honey Peach Prawn
16 pieces 26-30 prawns with steam broccoli, slice peach, and LVS special creamy sauce.
$25.95
19. Seafood Tofu (Hot Pot)
$30.95
21. Deep Fried Prawn (12 Pcs)
$21.95
Pork and Rib
31. Sweet & Sour Pork
Deep fried pork with pineapple, fresh peppers, and LVS's special sweet and sour sauce.
$19.95
34. Sesame Pork
Deep-fried pork with LVS's special sesame honey garlic sauce.
$20.95
33. Salt and Pepper Pork
Spicy. Deep-fried pork with fresh slice onion, peppers LVS special chili, and garlic sauce.
$20.95
32. Honey Garlic Pork
Deep fried pork with LVS special honey garlic sauce.
$20.95
Vegetarian
Buddha Feast
Deep-fried tofu, mixed green, fungus, and lily flower, and stir-fried in a special sauce.
$21.95
Vegetable Chow Mein or Fried Rice
$15.95
Salt and Pepper Tofu
$19.95
Sauteed Vegetable Tofu
$19.95
Shaighai Noodle
$18.95
Singapore Noodle
Spicy. With onion, peppers, bean sprouts, and LVS special curry sauce.
$18.95
Noodles and Fried Rice
41. Chicken or Beef or Pork Chow Mein
$16.95
46. Curry Shrimp Fried Rice
Spicy.
$19.95
45. Thai's Fried Rice
Spicy.
$20.95
44. Black Pepper Beef Shanghai Noodle
$20.95
42. Shanghai Noodle
$19.95
43. Singapore Noodle
Spicy.
$19.95
Three Item Combinations
Combo - B (Chow Mein or Fried Rice, Deep-Fried Prawn, and Sweet & Sour Pork)
$19.95
Combo - A (Chow Mein or Fried Rice, Ginger Beef, and Spring Roll)
Spicy.
$19.95
Combo - C (Chow Mein or Fried Rice, Dried Garlic Pork, and Beef Chop Suey)
Spicy.
$19.95
LVS Special Dishes
Cantonese Chow Mein
Chef recommended. Served with skinny noodle beef, chicken, shrimp, and veggies.
$19.95
Spring Onion Chicken
Chef recommended. Served with green onion, and LVS crispy fried chicken. Special curry, or sweet and sour dipping sauce.
$19.95
Zha Jian Mein
Spicy. Chef recommended. Served with mince pork, noodle carrot, cucumber, and spicy sauce.
$17.95
Curry Chicken on Steam Rice
$19.95
Mongolian Beef with Skinny Noodle
$19.95
Lemon Shred Chicken
Chef recommended. Served with lettuce, parsley, slice of lemon and special sauce
$20.95
Beef Brisket Noodle Soup
$19.95
Beef Brisket on Steam Rice
$19.95
Chinese Special Menu
5. Garlic Twice cooked Pork 蒜香回鍋肉
$21.95
10. Spicy Boiled Fish 麻辣水煮魚
Spicy boiled fish is a popular dish from Sichuan cuisine, a regional Chinese cuisine known for its bold flavors and spiciness. This dish is made by boiling tender fish fillets in a spicy broth made with Sichuan peppercorns, chili peppers, garlic, ginger, and other aromatic spices. The resulting dish is spicy, fragrant, and bursting with flavor.
$26.95
9. Chong Qing Hot Chicken 重慶辣子雞
Chong qing hot chicken is a popular Chinese dish that originated in the city of Chongqing in Southwest China. This spicy and flavorful dish is made with tender chunks of chicken that are stir-fried with Sichuan peppercorns, dried chili peppers, and a variety of other spices and aromatics.
$25.95
13. Braised Eggplant with Spicy Minced Pork 魚香茄子
Braised eggplant with spicy minced pork is a popular Chinese dish made with eggplant that is cooked in a spicy, sweet, and sour sauce flavored with garlic, ginger, and chili peppers. The dish has a distinct flavor profile that combines savory, sweet, and spicy notes, making it a favorite among fans of Sichuan cuisine. It's a delicious option that pairs well with rice and other side dishes.
$20.95
6. Spiced Brined Pig Intestine 五香滷水豬大腸
Spiced brined pig intestine is a traditional Chinese dish that features a thinly sliced pig intestine that has been brined in a mixture of spices, such as Sichuan peppercorns, star anise, and cinnamon. The brine helps to tenderize the otherwise tough intestine and infuse it with flavor.
$20.95
11. Fortune Fried Chicken (whole chicken) 鴻運炸子雞(一隻）
$38.95
7. Chinese Braised Pork Belly Slices with Taro 香芋扣肉
Chinese braised pork belly slices with taro is a traditional Chinese dish that consists of succulent slices of pork belly braised in a savory sauce with taro.
$25.95
14. Mapo Tofu 麻婆豆腐
Mapo tofu is a popular Chinese dish made with soft tofu, minced meat, and a spicy sauce that typically includes Sichuan peppercorns. It's known for its unique combination of flavors and textures, with a silky tofu base and a bold, spicy sauce. This dish is a favorite among fans of Chinese cuisine and is a must-try for anyone looking to experience the authentic flavors of Sichuan cooking.