Lucy Meat & Grocery Store

Leb Leb Kitfo (includes one injera, awaze, and mitmita)

A traditional Ethiopian dish made with finely minced lightly cooked raw beef, seasoned with a blend of Ethiopian spices, including mitmita (a spicy chilli powder) and nitre kibbeh (clarified spiced butter), served with one injera (Ethiopian flatbread)

$25.99

Tibs - Normal (includes one injera, awaze, and mitmita)

A popular Ethiopian dish featuring sautéed pieces of beef cooked with onions, tomatoes, peppers, and a variety of spices. Served with one injera (Ethiopian flatbread)

$25.99

Tibs - Firfir (includes one injera, awaze, and mitmita)

A hearty Ethiopian dish made with shredded injera (Ethiopian flatbread) soaked in a flavorful sauce of berbere (spicy chili powder), tomatoes, onions, and other spices. Often enjoyed as a breakfast dish, Firfir is rich in flavor and can be served with additional pieces of injera on the side.

$25.99

Raw Ground Beef (by weight - 2lbs minimum)

High quality grass-fed ground beef. Does not include injera.

$11.54

Raw Beef Brisket (by weight - minimum) (2 lbs)

High-quality grass-fed beef. Does not include injera.

$12.99

Imported BROWN Injera (pack of 3 - imported from Ethiopia)

Ethiopian Injera sold as a pack of 3 - Imported from Ethiopia

$11.70

Ethiopian Injera sold as a pack of 3 - Imported from Ethiopia

Ethiopian Injera is sold as a pack of 5 - made locally in Toronto.

$9.10

Extra Awaze (small container)

A spicy Ethiopian condiment made from a blend of berbere (chilli powder), mustard, and honey, mixed with water or Ethiopian beer to create a thick paste. Awaze is used as a dipping sauce or marinade, adding a bold and tangy flavor to meats, stews, and other dishes.

$6.50

Extra Senafich (small container)

A zesty Ethiopian mustard sauce made from ground mustard seeds, vinegar, and spices. This sharp and tangy condiment is often served as a dip or accompaniment to meat dishes, adding a vibrant kick of flavor to the meal.

$6.50

Extra Mitmita (small container)

$6.50

Imported WHITE Injera (pack of 3 - imported from Ethiopia)

Ethiopian Injera sold as a pack of 3 - Imported from Ethiopia.

$11.70

Toasted Kitfo (includes one injera, awaze, and mitmita)

A traditional Ethiopian dish made with fully cooked beef, seasoned with a blend of Ethiopian spices, including mitmita (a spicy chili powder) and niter kibbeh (clarified spiced butter), served with one injera (Ethiopian flatbread)

$25.99

Toasted Kitfo (includes one injera, awaze, and mitmita)

A traditional Ethiopian dish made with fully cooked beef, seasoned with a blend of Ethiopian spices, including mitmita (a spicy chilli powder) and nitre kibbeh (clarified spiced butter), served with one injera (Ethiopian flatbread)

$25.99

Tibs - Red (includes one injera, awaze, and mitmita)

A popular Ethiopian dish featuring sautéed pieces of beef cooked with onions, tomatoes, peppers, and a variety of spices. Served with one injera (Ethiopian flatbread)

$25.99

Gored Gored (includes one injera, awaze, mitmita)

$25.99

Shiro (includes one injera)

A delicious Ethiopian stew made from ground chickpeas, simmered with onions, garlic, and a blend of traditional spices. This vegetarian dish is thick, creamy, and full of rich flavors, Served with one injera (Ethiopian flatbread)

$19.50

Tire Siga (includes one injera, awaze, and mitmita)

A traditional Ethiopian dish consisting of raw beef, typically cut into small pieces or thin slices, and served with mitmita (spicy chili powder). Served with one injera (Ethiopian flatbread).

$25.99

Extra Injera (1 piece)

A staple of Ethiopian cuisine, injera is a soft, spongy flatbread made from teff flour. It has a slightly tangy flavour and a unique, porous texture that is perfect for soaking up the rich sauces and stews it is served with. Injera is both a plate and an utensil, as it is traditionally used to scoop up and enjoy a variety of Ethiopian dishes.

$4.50

Raw Cubed Beef (2 lbs)

High quality grass fed beef. Does not include injera.

$11.54