Lion's Head Pub
4440 Gateway Blvd NW, Edmonton, AB T6H 5C2, Canada
Opens at 4:30 PM
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (780) 431-5815 before placing your order.
Please list the number of place settings that you'd like, along with your order.
Number of Plastic Cutlery
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Appetizers and Sharables
Baked tri-color tortilla chips, loaded with melted nacho cheese, hot peppers, green onion, tomatoes, and jalapeno peppers.
Pork Dry Ribs
Crisp fried, one pound of bone-in dry ribs, tossed with sea salt and cracked pepper, and served with sweet honey garlic sauce.
Pork Spring Rolls
Crispy pork and vegetable-filled spring rolls served with sweet chili sauce, and green onions.
A true Canadian favorite a pound of fried salt and pepper wings with a choice of one dipping sauce.
Ten pan-fried chicken pot stickers, sesame Teriyaki and sriracha drizzle, green onions, and cilantro.
Chopped ribeye beef, crispy fries smothered in peppercorn gravy, cheese curds, scallions, and a dollop of sour cream.
Soup and Salad
Fresh greens, boiled egg, avocado, cranberries, golden apricots, fresh tomatoes, and Italian dressing.
Signature Chef’s Salad
Fresh green, broiled egg, avocado, cranberries, golden apricots, fresh tomatoes, and Italian dressing.
Burgers and Sandwiches
All burgers and sandwiches come with a side house salad or French fries.
Chipotle Chicken Burger
Crispy or grilled chicken, lettuce, bacon, ancho chipotle sauce, fried hot pepper rings, and on a brioche bun.
Avocado and Egg Sandwich
Chunks of avocado, lettuce, tomatoes, sliced boiled egg, lemon aioli, and on a toasted focaccia bun.
Beef and Bacon Burger
Burger patty, loaded with smoked bacon, jumbo onion rings, and melted aged cheddar.
Eight ounces grilled sirloin steak cooked to your liking, topped with battered onion rings, sauteed garlic mushrooms, and on grilled garlic baguette.
Philly Cheese Sandwich
Thinly sliced beef tossed with sweet peppers, and onion, topped with provolone cheese, sandwiched between toasted focaccia with au jus.
Classic sandwich, grilled chicken, bacon, lettuce, tomato, and cheddar cheese.
Beer-Battered Fish and Chips
Two fillets of cod, dipped in house-made lager batter, fried until crispy. Served with French fries, apple cider coleslaw, and dill tartar sauce.
Grilled flour tortilla, stuffed with peppers, sauteed onions, and shredded cheese, with fries or house salad. Served with salsa and sour cream.
Peppers, mushrooms, onion, carrots, broccoli, and chestnuts, sauteed with ginger teriyaki sauce served with chow mein noodles or basmati rice.
Al dente Fettuccini tossed in a tomato bolognese sauce and grated parmesan cheese and served with garlic bread.
Five crumb fried chicken tenders, batter-coated fries. Served with plum sauce.
Vanilla cheesecake, and raspberry coulis.
Side of Onion Rings
Side of Fries