Lion's Head Pub

Baked tri-color tortilla chips, loaded with melted nacho cheese, hot peppers, green onion, tomatoes, and jalapeno peppers.

Crisp fried, one pound of bone-in dry ribs, tossed with sea salt and cracked pepper, and served with sweet honey garlic sauce.

Crispy pork and vegetable-filled spring rolls served with sweet chili sauce, and green onions.

A true Canadian favorite a pound of fried salt and pepper wings with a choice of one dipping sauce.

Ten pan-fried chicken pot stickers, sesame Teriyaki and sriracha drizzle, green onions, and cilantro.

Chopped ribeye beef, crispy fries smothered in peppercorn gravy, cheese curds, scallions, and a dollop of sour cream.

Fresh greens, boiled egg, avocado, cranberries, golden apricots, fresh tomatoes, and Italian dressing.

Crispy or grilled chicken, lettuce, bacon, ancho chipotle sauce, fried hot pepper rings, and on a brioche bun.

Chunks of avocado, lettuce, tomatoes, sliced boiled egg, lemon aioli, and on a toasted focaccia bun.

Burger patty, loaded with smoked bacon, jumbo onion rings, and melted aged cheddar.

Eight ounces grilled sirloin steak cooked to your liking, topped with battered onion rings, sauteed garlic mushrooms, and on grilled garlic baguette.

Thinly sliced beef tossed with sweet peppers, and onion, topped with provolone cheese, sandwiched between toasted focaccia with au jus.

Two fillets of cod, dipped in house-made lager batter, fried until crispy. Served with French fries, apple cider coleslaw, and dill tartar sauce.

Grilled flour tortilla, stuffed with peppers, sauteed onions, and shredded cheese, with fries or house salad. Served with salsa and sour cream.

Peppers, mushrooms, onion, carrots, broccoli, and chestnuts, sauteed with ginger teriyaki sauce served with chow mein noodles or basmati rice.

Al dente Fettuccini tossed in a tomato bolognese sauce and grated parmesan cheese and served with garlic bread.