Lion's Head Pub


4440 Gateway Blvd NW, Edmonton, AB T6H 5C2, Canada

Opens at 4:30 PM

Place Settings

Please list the number of place settings that you'd like, along with your order.

  • Number of Plastic Cutlery

    How many people will be eating from this order?

    See Item

Appetizers and Sharables

  • Volcanic Nachos

    Baked tri-color tortilla chips, loaded with melted nacho cheese, hot peppers, green onion, tomatoes, and jalapeno peppers.


  • Pork Dry Ribs

    Crisp fried, one pound of bone-in dry ribs, tossed with sea salt and cracked pepper, and served with sweet honey garlic sauce.


  • Pork Spring Rolls

    Crispy pork and vegetable-filled spring rolls served with sweet chili sauce, and green onions.


  • Canuck Wings

    A true Canadian favorite a pound of fried salt and pepper wings with a choice of one dipping sauce.


  • Pot Sticker

    Ten pan-fried chicken pot stickers, sesame Teriyaki and sriracha drizzle, green onions, and cilantro.


  • Ribeye Poutine

    Chopped ribeye beef, crispy fries smothered in peppercorn gravy, cheese curds, scallions, and a dollop of sour cream.


  • Share Platter

    Volcanic nachos, one pound of salt and pepper wings, ten pot stickers, and one pound of dry ribs. Served with salsa, sour cream, ranch, and honey...


Soup and Salad

  • Caesar Cardini

    Fresh greens, boiled egg, avocado, cranberries, golden apricots, fresh tomatoes, and Italian dressing.


  • Signature Chef’s Salad

    Fresh green, broiled egg, avocado, cranberries, golden apricots, fresh tomatoes, and Italian dressing.


Burgers and Sandwiches

All burgers and sandwiches come with a side house salad or French fries.

  • Chipotle Chicken Burger

    Crispy or grilled chicken, lettuce, bacon, ancho chipotle sauce, fried hot pepper rings, and on a brioche bun.


  • Avocado and Egg Sandwich

    Chunks of avocado, lettuce, tomatoes, sliced boiled egg, lemon aioli, and on a toasted focaccia bun.


  • Beef and Bacon Burger

    Burger patty, loaded with smoked bacon, jumbo onion rings, and melted aged cheddar.


  • Steak Sandwich

    Eight ounces grilled sirloin steak cooked to your liking, topped with battered onion rings, sauteed garlic mushrooms, and on grilled garlic baguette.


  • Philly Cheese Sandwich

    Thinly sliced beef tossed with sweet peppers, and onion, topped with provolone cheese, sandwiched between toasted focaccia with au jus.


  • Clubhouse Sandwich

    Classic sandwich, grilled chicken, bacon, lettuce, tomato, and cheddar cheese.


Main Entrees

  • Beer-Battered Fish and Chips

    Two fillets of cod, dipped in house-made lager batter, fried until crispy. Served with French fries, apple cider coleslaw, and dill tartar sauce.


  • Quesadilla

    Grilled flour tortilla, stuffed with peppers, sauteed onions, and shredded cheese, with fries or house salad. Served with salsa and sour cream.


  • Teriyaki Bowl

    Peppers, mushrooms, onion, carrots, broccoli, and chestnuts, sauteed with ginger teriyaki sauce served with chow mein noodles or basmati rice.


  • Fettuccini Bolognese

    Al dente Fettuccini tossed in a tomato bolognese sauce and grated parmesan cheese and served with garlic bread.


  • Chicken Fingers

    Five crumb fried chicken tenders, batter-coated fries. Served with plum sauce.



  • Classic Cheesecake

    Vanilla cheesecake, and raspberry coulis.



  • Side of Onion Rings


  • Side of Fries