Limoncello Bistro

Sicilian rice balls stuffed with a cheese blend and fresh tomato sauce.

Steamed mussels in a tomato broth.

Assorted cheese, cured meats, and olives. Serves two persons.

Fresh bruschetta on Limoncello's Artisan bread topped with shaved Parmigiano cheese and drizzled with balsamic glaze.

Freshly made Italian meatballs in tomato sauce topped with Parmigiano cheese and served with freshly made crostini.

Fresh tomatoes and mozzarella di Bufala in a beautiful tower, topped with arugula, shaved Parmigiano cheese, and balsamic glaze.

Limoncello's freshly made pizza dough topped with their in-house olive tapenade and baked to perfection.

Shaved Parmigiano cheese, crisp romaine lettuce, freshly made croutons, and crispy bacon in Limoncello's house-made dressing.

Crispy romaine, tomatoes, cucumbers, and red onions, tossed in Limoncello's balsamic vinaigrette.

Eggplant Parmesan covered in Limoncello's house tomato sauce and smoky mozzarella cheese, baked to perfection.

Succulent chicken cooked to perfection in a mushroom Marsala sauce and served with mashed potatoes and asparagus spears.

Pan-seared salmon served with asparagus, roasted potatoes, and a garlic dill sauce.

Fresh Atlantic cod sauteed with cherry tomatoes and white wine, served with roasted potatoes.

A tender piece of breaded chicken parmigiana served with spaghetti pomodoro.

Slow-braised veal shank in a light tomato sauce served with mashed potatoes and rapini.

Pork chop stuffed with smoked bacon and figs and drizzled with balsamic glaze. Served with roasted potatoes and vegetable of the day.

Crispy pancetta in a rose vodka sauce.

Freshly made gnocchi in a smoked salmon and Cognac cream sauce.

Orecchiette pasta with spicy Italian sausage and rapini in an olive oil base.

Penne pasta in Limoncello's house-made tomato sauce.

Linguine with shrimp, calamari, mussels, and clams in a light tomato sauce.

Large pouches of pasta filled with cheese and spinach in a Gorgonzola cream sauce.

Limoncello Bistro's delicious homemade meatballs in housemade sauce.

Gnocchi served with Lemoncello's slow-cooked meat sauce.

Tomato, mozzarella, fresh basil, and olive oil.

Tomato sauce, mozzarella cheese, pepperoni, black olives, and mushrooms.

Tomato sauce, spicy sausage, rapini, and mozzarella.

Olive oil base, roasted garlic, bocconcini, prosciutto, arugula, and balsamic glaze.

Tomato sauce, hot peppers, mozzarella, spicy soppressata, and black olives.

Tomato sauce, prosciutto cotto, artichokes, black olives, and mushrooms.

Tomato sauce, mozzarella, sun-dried tomatoes, goat cheese, grilled chicken, and chopped spinach.