Latin World Cocina Mexicana

Bone marrow is well-cooked and cut in half to extract the marrow. It comes with tortillas.

Avocado, lime, and pico de gallo.

Melted cheese. Come with five tortillas.

Crispy cheese tortilla. Fried in a comal getting a firm consistency.

Golden-fried jalapeno pepper stuffed with cheese.

Lettuce, onions, tomato, tortilla strips, Mexican corn, and de la casa dressing.

Beef soup whit Mexican corn potatoes and carrot. It comes with tortillas.

Veracruz style.

Marinated skirt steak. Taco comes with cebolla and cilantro.

Hubiscus. Each taco comes with cebolla and cilantro. Taco comes with cebolla and cilantro.

DF style. Each taco comes with cebolla and cilantro. Taco comes with cebolla and cilantro.

Grilled shrimp taco, served with cheese and salsa ranchera. Each taco comes with cebolla and cilantro.

Crispy beer-battered fish taco served with pico de gallo and salsa ranchera. Taco comes with cebolla and cilantro.

Roasted beef head. Taco comes with cebolla and cilantro.

Grilled cactus taco. Taco comes with cebolla and cilantro.

Grilled beef taco. Taco comes with cebolla and cilantro.

Mix two of your favorite proteins. Taco comes with cebolla and cilantro.

Flour tortilla with melted cheese, chile Relleno make with a chilaca pepper, beans, and guacamole.

Flour tortilla with melted cheese, chile Relleno make with a chilaca pepper, beans, and guacamole.

Flour tortilla with melted cheese, chile Relleno make with a chilaca pepper, beans, and guacamole.

Prehispanic origin dish, made of masa. Fatter than a corn tortilla, stuffed with cheese, and cactus salsa on the top.

Meat and vegetables with asadero cheese, bacon, and ham.

Hand made fired quesadilla flor de calabaza, huitlacoche, and chorizo.

One of Latin World Cocina Mexicana's most traditional dishes is served on a volcanic stone molcajete cactus with asada, chorizo, shrimps, chicken...

Fajitas served with tortillas, rice, pico de gallo, and chile toreado.

Three fried tortillas stuffed with chicken covered in dark mole sauce, sour cream, and sesame seeds. Served with rice.

Three fried tortillas stuffed with chicken covered in red, green, and mole sauce, sour cream, and cheese. Served with rice and beans.

Well-done steak served with cactus, enchilada, avocado, rice, beans, grilled onion, and jalapeno. Served with tortillas.

Deep-fried chicken or beef bread covered. Served with salad, rice, beans, and avocado.

Salt-cured air-dried beef served with avocado, rice, beans, tortillas, sour cream, and cheese.

Mexican sandwich filled with beans, avocado, lettuce, and various toppings meat of your choice.

Guacamole, cheese, chile reyrno, crema, lettuce, and beans.

Shrimp marinated in Latin World Cocina Mexicana's special lime juice mixed with onion, some chiles, cucumber, and cilantro.

Shrimp, fish, avocados, tomatoes, and cucumbers, all marinated in Latin World Cocina Mexicana's house special lime juice.

Crunchy vegetables, shrimp is a spicy, tangy tomato sauce, and lots of avocado.

Deep-fried fish, rice, and salad.

Shrimp coated in a creamy chipotle sauce served with rice and salad.

Shrimp stuffed with cheese, covered with bacon, and served with rice and salad.

Shrimp coated in a diablo chile sauce served with rice and salad.

Shrimp cooked in garlic served with rice and salad.

Sunny side eggs.

Open-faced toast bread white beans, cheese, and pico de gallo.

Greek yogurt, granola, honey, and fruits.