Lalibela Cuisine

For 2 people. A sampling of 8 our most popular vegetarian stew, served on a platter in injera, with iceberg lettuce, tomato and jalapeno.

Spicy chicken stew, lamb stew, key wot and four popular vegetable dishes, spicy lentils, spinach, yellow split peas and cabbage. Served with injera.

Choose your platter from seven different dishes. (3 meat and 4 Vegi)

A sampling of five of our most popular vegetarian stew with a spicy chicken, and either beef or lamb served on a platter of injera.

A sampling of 8 of our most popular vegetarian stews, served on a platter of injera, with iceberg lettuce, tomato and jalapeno

Dried and ground chicken peas mixed with delicious spices served with kale with injera

Fresh beets and potastoes cooked with onions, tomatoes.

Steamed Cabbage with onions served with Injera

Steamed Cabbage with onions served with Injera.

Sewed red lentils. Served with Injera.

Steamed and delicately seasoned with garlic and ginger. Served with Injera.

A hearty bowl of chicken breast stewed in a berbere, onion, garlic and ginger sauce. Served with a side of injera and iceberg tomato and jalapeno...

Two chicken legs slow-cooked with a mixture of caramelized onions, berbere garlic and ginger. Served with soft boiled eggs, cottage cheese, Served...

Tender lamb slow cooked in a berbere, onion, garlic and ginger sauce

Slow cooked lamb with curry, ginger and aromatic. Served with a side of injera and tongy iceberg, tomato, and jalapeno salad.

Mild spicy slow cooked lamb with curry, ginger, garlic and aromatic butter. Served with a side of injera and tongy iceberg, tomato, and jalapeno...

Lamb slow cooked with onions, ginger. Garlic, jalapenos and aromatic butter. Served with a side of injera and tongy iceberg, tomato, and jalapeno...

A platter of half spicy and half mild lamb stew. Served with a side of injera and tongy iceberg, tomato, and jalapeno salad.

Lamb stomach mixed with beef red onion, jalapeno, ginger and garlic. Served with injera.

For 2 People. Dulet, kitfo, quanta firfir and cha cha.

Bareque cooked cubed tender pieces of lamb meat and ribs mixed with onion, garlic, ginger and jalapeno pepper.

Ethiopia’s version of steak tartare, raw or medium cooked meat is ground or diced and marinated in a spicy, buttery aromatic sauce.

Air dried beef simmered with sliced of injera in a berbere sauce. Served on a platter of injera with a dollop of yogurt.

Diced cubes of beef or lamb, pan fried with jalapeno and onions, Served with a side of awaze.

Beef or lamb barbecued with onions, garlic, ginger and jalapenos served in a decorative plate with a side of salad.

Your choice of key tibs, and ketfo or dulet or chacha.

Ground beef with red onion, jalapeno. Ginger and garlic. Served with injera.

Rare beef marinated in awaze and aromatic butter.

A combination of quanta firfir, kenche, cottage cheese and kitfo

A dish of raw and a dish of cooked beef served with awaze and mitmita dipping sauce and side of injera.

Beef tripe and tongue cooked in a mild green pepper, onion, garlic and jalapeno sauce. Served on a platter of injera.

A combination of 5 popular meat spicy chicken, spicy beef, lamb stew, kitfo and dullet with spinach and cottage cheese. Served with a platter of...

Individual diehes of beef, dullet, chicken kitfo and sliced raw beef.

A combination of spicy chicken, lamb, ground beef, beet, stew, red lentil, cabbage and cheese with boiled eggs. served on a platter of injera.

A combination of tibs with Vege served on a platter of injera.

Dried and ground chickpeas mixed with delicious spices. Cubed beef meat. Served with injera.

Your choice of either white fish or tilapia, lightly fried. Served with bread.

Battred and deep fried white fish, served with a side of fries

With sliced of lettuce, and tomato fries at the side.

Ground raw beef is marinated in a hot pepper (mitmita). Served as a sandwich. (Rare or well done)

Garnished with green leaf, carrot and celery blue cheese deep, choice of hot sauce or honey garlic.

Served with your choice of vegetable, beef or tuna

Green lentils, carrots, spinach and onions. Served with bread.

Chopped tomato, onion, green chilli in olive oil and lemon dressing

Tomato, lettuce olive oil in house dressing

With a slice of lettuce and tomato fetta cheese.

Slice of Tomato and Ketchup.