La Sala Restaurant

8.9

1975 A Queen St E, Toronto, ON M4L 1J1, Canada

Opens at 12:00 PM

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Place Settings

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  • Number of Plastic Cutlery

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Antipasti e Insalate

  • Giardino

    Mixed seasonal greens, avocado, cucumber, tomatoes, and red onion in a classic Italian dressing

    $8.00

  • Cesare

    Romaine lettuce, chopped crostini, grated parmesan, tossed in La Sala's Homemade dressing.

    $8.00

  • Romaine, Fennel, and Kale

    Romaine, fennel, kale, bacon, croutons, avocado dressing.

    $10.00

  • Cozze

    P.E.I. Mussels stewed in a light white wine and tomato sauce

    $14.00

  • Caprese

    Field Tomatoes with Fior di Latte, basil, red onion, served on a bed of arugula.

    $11.00

  • Mixed Beet

    Red and golden beets, buffalo milk mozzarella, cherry tomatoes, olive oil.

    $11.00

  • Arugula and Caprino

    Fennel, arugula, broiled goat cheese, pine nuts, honey.

    $14.00

  • Mozzarella Bufala

    Buffalo milk mozzarella cheese, roasted peppers, avocado, field tomatoes and pesto.

    $14.00

  • Gamberi Olio Picante

    Shrimp, olive oil, garlic, red chilli, paprika, lemon, and parsley.

    $14.00

  • Chela di Astice and Bufala

    1/2 lobster tail, buffalo milk mozzarella, red pepper cream sauce.

    $14.00

  • Seared Calamari

    Calamari(seared, not fried), baby kale, olive oil, garlic, chilli.

    $14.00

  • Beef Carpaccio

    Thinly sliced AAA beef tenderloin, arugula, truffle oil, lemon, fresh grated parmesan.

    $14.00

Pasta

  • Lasagna

    Classic Lasagne Bolognese

    $15.00

  • Penne Pomodoro

    Penne, Plum tomato-white wine sauce, fresh basil

    $16.00

  • Spaghetti and Meatballs

    Garlic, tomato, ground filet mignon meatballs, spices.

    $16.00

  • Fusilli

    Grilled chicken, sundried tomatoes, broccoli, crimini mushrooms, in a Gorgonzola cream sauce.

    $17.00

  • Linguini Contadina

    Fresh Spinach, wild mushrooms, in garlic aioli.

    $17.00

  • Carbonara

    Spaghetti, guanciale (pig's cheek), fresh raw egg yolk, pecorino cheese (can be served with or without cream).

    $18.00

  • Manicotti

    Stuffed with spinach and ricotta cheese, in a rich cream sauce, baked mozzarella on top.

    $18.00

  • Agnolotti

    Stuffed with wild mushrooms, in arose sauce.

    $18.00

  • Arrabiata

    $18.00

  • Pesto

    Penne, basil pesto, grilled chicken, asparagus, cherry tomato, light cream.

    $18.00

  • Gnocchi Pomodoro i Bufala

    Gnocchi, tomato sauce, buffalo milk mozzarella, basil pesto.

    $18.00

  • Pappardelle Bolognese

    Pappardelle, beef ragu, san marzano tomato sauce.

    $18.00

  • Butternut Squash Ravioli

    Sweet butternut squash ravioli, sage butter sauce, parmesan shavings.

    $24.00

  • Black Fettuccine and Wild Salmon

    Fettuccine, black cuttlefish ink, asparagus, cherry tomatoes, shallots and wild salmon, in a cream sauce.

    $24.00

  • Frutti di Mare

    Linguine, shrimp, sea scallops, mussels, calamari, olive oil, white wine, garlic, cherry tomato, and parsley.

    $28.00

  • Black Fettucini Neri

    Fettucini, black cuttlefish ink, red chilli, tomato, 1/2 lobster tail, in a lobster sauce.

    $28.00

Risotto

  • Pescatore

    Carnaroli rice, sea scallops, shrimp, calamari, mussels, in a light white wine marinara.

    $28.00

  • Lobster

    Carnaroli rice, 1/2 nova scotia lobster tail, light chilli, tomato-lobster cream sauce.

    $28.00

  • Wild Mushroom

    Carnaroli rice, porcini mushroom, wild mushroom, black truffle oil.

    $28.00

  • Nero

    Carnaroli rice, sea scallops, shrimp, calamari, mussels, black cuttlefish ink.

    $28.00

Secondi

  • Scaloppa Pollo Milanese

    Seasoned, breaded chicken breast, arugula, fennel, radicchio, red onion, basil, olive oil, lemon

    $24.00

  • Pollo Limone e Rosmarino

    Chicken Breast, white wine, lemon, rosemary.

    $24.00

  • Veal Marsala

    Marsala mushroom wine sauce.

    $28.00

  • Double Lamb Chops

    Bone-in lamb chops, seared, with mint pesto sauce.

    $24.00

  • Gallina

    Supreme-cut chicken, over-roasted, in a caramelized onion sauce.

    $24.00

  • Seared Wild Salmon

    Baby kale, garlic, red chilli, olive oil.

    $28.00

  • Black Cod and Asperagi

    Seared black cod in a saffron, lemon-butter sauce, with asparagus and cherry tomato.

    $24.00

  • Tagliata Beef Strip Lion

    AAA beef strip loin, in demi-glaze.

    $28.00

  • Tonno Puttanesca

    Seared tuna steak, tomato, olives, oregano.

    $28.00

  • Grilled Triple Lamb Chop

    Rack of lamb, arugula, fennel, sundried tomato salad.

    $28.00

  • Medaglioni Pizzaioli

    AAA beef tenderloin medallions, garlic, oregano, white wine, black olives, tomato.

    $28.00

  • Braised Gamberoni

    Large Shrimp, shallots, prosciutto, butter, prosecco sauce.

    $28.00

  • Linguini Shrimp

    Large shrimp, spinach, mushrooms, sauteed in a garlic aioli

    $28.00

  • Cleopatra Scallopine

    Milk-fed veal with large shrimps sauteed in a rose sauce.

    $28.00

  • Manzo

    10 oz. filet mignon, in a port reduction sauce.

    $30.00

  • Piccata

    Sauteed veal scallopini in a lemon white wine sauce

    $28.00

  • Zuppe di Pesce

    Clams, mussels, calamari, octopus, scallops, lobster tail, wild salmon in a bouillebase.

    $39.00