La Piazza Dario Ristorante

9.3

3075 Slocan St, Vancouver, BC V5M 3E4, Canada

Opens at 11:30 AM

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Place Settings

Please list the number of place settings that you’d like, along with your order.

  • Number of Plastic Cutlery

    How many people will be eating from this order?

    $0.50

  • Paper Bag

    Four items max per bag

    $0.15

Antipasti

  • Tagliere Misto

    An assortment of Italian cured meats and cheeses, marinated olives, and pickled vegetables. Serves two persons.

    $25.00

  • Radicchio

    Red endive dressed with red wine vinegar and olive oil.

    $13.00

  • Cesare

    Classic caesar topped with fresh parmesan petals.

    $10.00

  • Insalata di Mare

    Romaine lettuce topped with marinated calamari.

    $18.00

  • Pomodoro e Cipolla

    Sliced heirloom tomatoes and onions drizzled with La Piazza's signature dressing.

    $13.00

  • Avocado e Gamberetti

    Avocado and shrimp topped with La Piazza's signature dressing served over a bed of arugula.

    $18.00

  • Calamari Grigliati

    Grilled calamari steak topped with lemon oil and spices served with baby greens.

    $20.00

  • Adriatico

    Tiger prawns sautéed with garlic, white wine, and lemon topped with julienne vegetables.

    $19.00

  • Burrata

    Fresh burrata cheese served with heirloom tomato dressed with extra virgin olive oil.

    $26.00

Primi

  • Spaghetti con Polpette

    Chef Claudio’s style meatballs in tomato sauce.

    $25.00

  • Penne al Pollo

    Diced free-range chicken breast in a light cream sauce.

    $23.00

  • Fettuccine ‘Affumicato’ alla Claudio

    Sautéed sun-dried tomatoes and smoked ricotta topped with fresh arugula.

    $23.00

  • Penne alla Ciociara

    Pancetta, peas, and mushrooms sauteed in garlic and tomato sauce.

    $23.00

  • Linguine alla Genovese

    Traditional pesto sauce, basil, garlic, pine nuts, parmesan cheese, and extra virgin olive oil.

    $21.00

  • Tagliatelle Delizie del Bosco

    Egg noodles served with sautéed mushrooms and herbs finished in truffle oil.

    $24.00

  • Risotto ai Funghi Misti

    Carnaroli rice sautéed with wild mushrooms, fine herbs, and finished with parmesan cheese.

    $23.00

  • Fettuccine al Pistacchio

    Creamy pistachio sauce.

    $25.00

  • Cannelloni ‘La Piazza’

    Homemade pasta filled with veal and spinach baked in bechamel and tomato sauce.

    $26.00

  • Tortellini Prosciutto e Piselli

    Tortellini with prosciutto and peas in a cardinale sauce.

    $22.00

  • Linguine ai Frutti di Mare

    Seafood medley- prawns, mussels, and calamari in tomato sauce.

    $28.00

  • Spaghetti alle Vongole Veraci

    Fresh clams sauteed in garlic and white wine drizzled with extra virgin olive oil.

    $26.00

  • Quinoa Pasta

    Gluten-friendly pasta served with Chef Claudio’s authentic tomato sauce.

    $20.00

  • Tortellini al Sugo di Ragu

    Ground veal and beef in tomato sauce.

    $23.00

  • Ravioli Rosato

    Ravioli filled with spinach and ricotta cheese finished with tomato and light cream sauce.

    $22.00

Secondi

  • Salmone ‘La Piazza’

    Fresh wild salmon filet sautéed in white wine, capers, olives, and fresh herbs.

    $33.00

  • Vitello al Limone

    Veal medallions sautéed in lemon and white wine.

    $29.00

  • Vitello alla Pizzaiola

    Veal medallions sautéed with capers, anchovies, and tomato sauce.

    $30.00

  • Vitello al Portobello

    Veal medallions sautéed in a portobello mushroom sauce.

    $30.00

  • Anatra all’Italiana

    Pan-seared duck breast with garlic and rosemary in a red wine reduction.

    $35.00

  • Filetto di Bue al Pepe Verde

    Grilled AAA beef tenderloin topped with a light peppercorn sauce.

    $44.00

  • Agnello alla Montanara

    Grilled rack of lamb finished with extra virgin olive oil.

    $44.00

  • Pollo agli Agrumi

    Free-range chicken breast topped with lemon and orange slices cooked in white wine.

    $30.00

  • Pollo al Gorgonzola

    Free-range chicken breast glazed in a gorgonzola cheese sauce.

    $32.00

  • Costata di Manzo

    Grilled 10-ounce AAA rib-eye steak drizzled with extra virgin olive oil and fine herbs.

    $40.00

Dolci

  • St. Honore

    Sponge cake and bavarian cream topped with a cream puff.

    $10.00

  • Tiramisù

    Savoiardi dipped in espresso layered with cream of mascarpone cheese and flavored with cocoa.

    $10.00

  • Cannolo

    One-piece shell filled with a sweet and creamy filling of ricotta cheese and chocolate chips.

    $9.00

  • Torta al Cioccolato

    Chocolate mousse cake.

    $10.00

  • Créme Caramel

    Custard dessert made by Chef Claudio.

    $10.00

Vegetarian

  • Radicchio

    Red endive dressed with red wine vinegar and olive oil.

    $12.00

  • Cesare

    Classic caesar topped with fresh parmesan petals.

    $10.00

  • Pomodoro e Cipolla

    Sliced heirloom tomatoes and onions drizzled with La Piazza's signature dressing.

    $13.00

  • Stracciatella

    Egg drop and spinach in chicken broth.

    $9.00

  • Minestrone Ortolano

    A mixed medley of beans and vegetables.

    $9.00

  • Fettuccine ‘Affumicato’ alla Claudio

    Sautéed sun-dried tomatoes and smoked ricotta topped with fresh arugula.

    $21.00

  • Linguine alla Genovese

    Traditional pesto sauce, basil, garlic, pine nuts, parmesan cheese, and extra virgin olive oil.

    $21.00

  • Tagliatelle Delizie del Bosco

    Egg noodles served with sautéed mushrooms and herbs finished in truffle oil.

    $20.00

  • Risotto ai Funghi Misti

    Carnaroli rice sautéed with wild mushrooms, fine herbs, and finished with parmesan cheese.

    $20.00

  • Fettuccine al Pistacchio

    Creamy pistachio sauce.

    $24.00

  • Quinoa Pasta

    Gluten-friendly pasta served with Chef Claudio’s authentic tomato sauce.

    $19.00

  • Ravioli Rosato

    Ravioli filled with spinach and ricotta cheese finished with tomato and light cream sauce.

    $20.00