La Mesita Restaurant

PULUTAN PLATTER

Our pulutan platter feature a mouthwatering selection including sisig, dinankdakan, towa't baboy, calamares, crispy pata, and our signature BBQ.

Kamayan for 4

Shareable of rice, pancit guisado, pork BBQ, chicken inasal, buttered garlic prawns, fried tilapia, and enseladang talong with bagoong.

Halo-Halo

La Mesita Special. Halo-halo is a typical dessert in the Philippines. The wild mix of different sweets such as shaved ice, coconut strips, sweet beans, and jelly is a must-try!

MAKE YOUR OWN KAMAYAN (BOODLE FIGHT)

CHOOSE WHATEVER MAKES YOU HAPPY.Perfect for sharing and celebrating the joy of togetherness, the Filipino way.

Calamares

Calamares is a mouth watering breaded fried squid dish.

Spring Rolls (pork) 12 pcs

Crispy and crunchy egg rolls are packed with Pork, carrots, celery, onions and come with sweet spicy dipping sauce.

Spring Vegetable Rolls 3pcs

A crispy and savory snack where a pastry sheet is filled with vegetables, rolled and fried.

Shrimp Tempura

Shrimp tempura is a Japanese dish made with fresh shrimp dipped in tempura batter and deep-fried.

Chicken Tender with fries.

Little strips of meat that are tenuously attached to the underside of each breast. Deep fried into a crispy golden brown. Served with plum sauce.

Cheese Fries

A dish consisting of fresh fries covered in cheese.

Pork BBQ

marinated pork to perfection.

Pork Siomai (4 pcs)

Home made Pork siomai served with a special sauce.

Pork Siopao (3pcs)

Homemade Siopao is a Steamed Buns with a sweet savory meat filling and soft fluffy bread.

Fish Balls (12Pcs)

Famous Street food of the Philippines, is an edible ball shaped patty made of pulverized fish made from the meat of cuttlefish or pollock and served with a thick black sweet and spicy sauce.

Sweet Chilli Chicken Tender Nest

Simple chilli chicken strips recipe perfect for appetizer. Tender Chicken pieces are coated in a flavourful mix of spices , cooked to perfection and lightly tossed in a spicy sweet chilli sauce.

Street Bites

Mixed of Shrimp Tempura, shanghai roll, siomai, Pork BBQ, Corn Chips and Chicken wings.

Sisig Nachos

Crispy Nachos topped with savoury sisig drizzled with our home made cheese.

Baked Mussels

Fresh Mussels, housemade white sauce, melted cheese, and parsley created an irresistible dish that took off and became a menu sensation.

Seafood Gambas

A special dish created wit a mix of shrimp, squid, and mussels sauteed with bell peppers and onions in a flavorful housemade sauce. Serve with rice.

WINGS PLATTER

Comes with FOUR different Flavours; 8pcs wings Honey Garlic, 8 pcs wings Hot, 8pcs wings Honey Hot and 8 pcs wings Salt and Pepper..

Longsilog

Filipino-style sausage. Served with java rice and two egg.

Tosilog

Sweetened pork slices. Served with java rice and two eggs.

Hotsilog

Tender Juicy hotdog. Served with java rice and two eggs.

Shangsilog

Crunchy egg roll filled with ground pork. Served with java rice and two eggs.

Chicksilog

Crispy seasoned chicken drumstick. Served with java rice and two eggs.

Sisilog

Cured thin pork belly. Served with java rice and two eggs.

Adobo-Silog

Marinated pork cooked in soy sauce, vinegar, and spices. Served with java rice and two eggs.

BBQ-Silog

Sweet savoury bite-sized pork in bamboo skewer. Served with java rice and two eggs.

Bangsilog

The dish consist of bangus (milkfish). Served with java rice and two eggs.

Corned Beefsilog

Sauteed corned beef with onion, garlic fried rice, and fried egg. Served with java rice and two eggs.

Goto Batangas

Gotong Batangas is a Filipino soup prepared with different beef offal like liver, trip, lungs, heart, and tendons together with beef chunks.

Bulalo Ramen

Soup dish made with bone-in beef shank, egg noodles, corn, bokchoy, boiled egg, and spices.

Beef Brisket Pares MAMI

Beef noodle soup is composed of tender beef egg noodles, boiled egg, and other toppings soaked in flavourful hot beef stock.

Bulalo Soup

Soup dish made with bone in beef shank, corn, bokchoy, and spices.Served with Steamed Rice.

Sinigang Na Baboy

Sour soup dish made with pork belly vegetables and tamarind flavoured broth.

Sinigang na Hipon

A filipino sour soup, wherein shrimp is used as the main ingredient with a variety of vegetables such as okra, beans, bokchoy, and eggplant.

La Paz Batchoy

Is a Popular noodle soup from the province of iloilo in the Philippines. Known for it's rich broth with pork, liver, and round noodles, topped with crispy chicharon ,egg and fresh herbs.

Seafood Lomi

Filipino noodle soup inspired by traditional lomi, featuring a delicious mix of squid, shrimp tempura and fishballs. A flavorful and satisfying seafoos twist on a classic dish.

Palabok Special

Rice noodle dish with a rich pork and seafood sauce, prawns, and sliced boiled egg.

Carbonara

Rich in creamy mushroom sauce with an egg base loaded with bacon bits, parmesan cheese, and a choice of either chicken or prawns.

Pancit Guisado Con Lechon

A noodle dish with meat, shrimp, and vegetable made special by the addition of Lechon kawali.

Burger Steak with Mushroom Sauce

Juicy beef patty with rich mushroom gravy that gives the patty additional love.

Baked Salmon

Baked marinated salmon fillet smothered with spice, cheese aioli,Served with rice and Veggies

Tuna Belly Steak

Marinated in a sweet, tangy, and flavourful sauce, season with salt and pepper, and grilled to perfection.

Bone Marrow Pares

A perfect savoury combination of beef brisket stew and bone marrow into it, braised in a thick sauce mixture.

Chicken Cordon Bleu

Chicken breast smothered layered with ham and cheese coated with crunchy golden breadcrumbs.

Crispy Lechon kare-kare

Crispy Lechon belly peanut sauce and an assortment of vegetables similar to a curry dish.

Spicy Pork Binagoongan Sa Gata

Using pork shoulder, shrimp paste, coconut milk, and chili pepper, this dish is one Filipino favourite.

Grilled Liempo

Liempo is marinated in citrus juice and spices and grilled to juicy perfection.

Grilled Tilapia

Typical grilled whole fish with stuffed veggies inside.

Seafood Kare-Kare

A delicious version of beef stew with peanut sauce using seafood (lobster, mussels, and prawns).

Chao Pan

A Filipino touch of a classic Chinese dish fried rice normally left-over rice mixed with pieces of vegetables, egg, ground pork, and with a choice of either shanghai or siomai toppings.

Crispy Pata

Filipino dish consists of deep-fried pig trotters or knuckles served with soy vinegar dip.

La Mesita Lauriat

A special banquet with many dishes on one plate consisting of fried rice, stir fry noodles, chicken drumstick, shanghai, siomai, pork bun, and prawn chips.

Chicken Bacolod Inasal with rice

Grilled chicken dish and one of the well known filipino (ilonggo) dishes. Marinated chicken pieces 21in a unique blend of spices and grilling them into perfection. Served with A unique taste of fish sauce.

Chicken BBQ

Marinated chicken Grilled into perfection. Served with steamed rice.

Lechon kawali

Consisting of pork Belly slabs, deep fried into perfection. Serve with rice and lechon sauce.

Bangus Sisig

Delicious concoction of fried milkfish with onion, chili, scallions and seasonings cooked to perfection. it is low in fat and cholesterol compared to the pork counterpart. Low in calories. Served with java rice.

Tortang Talong (eggplant omellete)

Filipino Cuisine made by pan-frying grilled whole eggplants dipped in an egg mixture. Serve with white rice.

Daing na Bangus

Milkfish Marinated in vinegar and spices. Fried to Golden perfection. Served with steamed rice.

Inihaw na Bangus ( Grilled Milkfish)

Stuffed with tomato and onions and Grilled to Perfection. Served with Warm white rice and a dipping sauce composed of soysauce and lemon.

TOKWA'T BABOY

Fried tofu and pork in a tangy vinegar-soy sauce with onion and chili. Comes with rice.

DINAKDAKAN

Grilled pork and pig's ears with tangy and spicy kick, mixed with onions, chili, and a creamy touch of mayonnaise. Comes with Rice.

Bangus Sisig

Grilled Squid

Marinated in a sweet tangy vinaigrette and stuffed with vegetables. Served with rice

Kamayan for 4

Shareable of rice, pancit guisado, pork BBQ, chicken inasal, buttered garlic prawns, fried tilapia, and enseladang talong with bagoong.

Kamayan for 6

Shareable of rice, pancit guisado, lechon kawali, pork BBQ, chicken inasal, sinigang na baboy, buttered garlic prawns, Fried Tilapia, and enseladang talong with bagoong.

Kamayan 8

Shareable of rice, pansit guisado, pork Bbq, Chicken Inasal, Sinigang na Baboy, Buttered Garlic Prawns, Fried Tilapia, Crispy Pata, Inihaw na Liempo, and fried talong, okra with bagoong.

SEAFOOD KAMAYAN A For 2-4 persons

Shareable of rice, Fried Tilapia, Buttered garlic Prawns, Grilled Squid, Mussels in white wine lemon butter sauce, grilled tuna, and Vegetables.

SEAFOOD KAMAYAN B For (6 to 10 persons)

Shareable of rice, Fried Tilapia, Buttered garlic Prawns, Grilled Squid, Mussels in white wine lemon butter sauce, grilled tuna, and Vegetables.

PORK PLATTER

Shareable of Rice, Sisig, 8pcs shanghai roll, Lechon Kawali, 5 pcs BBQ, Crispy Pata and Sinigang

PULUTAN PLATTER

Our pulutan platter feature a mouthwatering selection including sisig, dinankdakan, towa't baboy, calamares, crispy pata, and our signature BBQ.

Budget Meal B

Comes with Spaghetti, 2 choices of sides and 1 can of soda.

Budget Meal C

Comes with Pansit Guisado, choice of 2 sides and 1 can of soda.

Buko Pandan

Sweet dessert made of jelly cubes, young coconut, sweetened cream, and thick cream.

Halo-Halo

La Mesita Special. Halo-halo is a typical dessert in the Philippines. The wild mix of different sweets such as shaved ice, coconut strips, sweet beans, and jelly is a must-try!

Avocado Shake

Strawberry Shake

Watermelon Shake

Buko Pandan Shake

Saba Con Yelo

Iced Cramble

Mais Con Yelo

Honey Calamansi (Honey Lemon)

Fresh your breath and enjoy a sweet treat.

Pink Lemonade

Lemon juice and dark pink sports drink, lemon-lime soda, and blend all together.

Blue Lemonade

Lemon juice and dark blue sports drink, lemon-lime soda, and blend all together.

Cucumber Lemonade

Fresh cucumber slices blend until mush onto pulp.

Red Iced Tea (Housemade Tea)

Stir in juice blend strawberries with accumulated juices and tea ice cubes to tea mixture.

Pineapple Juice

Bottled Water

Canned Pop

ORANGE JUICE

APPLE JUICE

GUYABANO JUICE

GUAVA JUICE

WHITE RICE

chaopan rice

beef tapa

tocino

longganisa

hotdog

fried egg

sisig

1 chicken inasal

fried bangus

Spicy Shrimp Paste(Alamang)Bottle

Is a Fermented condiment made of minute shrimp or krill mixed with salt sautéed in garlic, onions and fresh tomato then cooked with sugar.