La Mantra

Eight pieces of juicy shrimp fried in a light yet crispy batter then coated in a sweet and creamy mayonnaise-based sauce. Served on a bed of freshly...

Three pieces of battered deep fried fish fillets with a side of crispy fries. Served with butter sauce.

Three pieces of battered deep fried chicken with a side of crispy fries. Served with butter sauce.

Deep fried chicken with bell peppers, onions and tossed in an Indo-Chinese sauce.

A spiced batter fried fish originating from the streets of Amritsar, served with lemon slices and green chutney.

Two pieces

Two pieces. Crispy papadams tossed with onions, tomatoes, cilantro and spices.

Eight pieces of fried onions in a chickpea batter with lemon juice, cilantro, and traditional spices. Served with tamarind sauce.

Puffed crispy rice mixed with onions, potatoes, our special spices, green chutney and tamarind chutney.

Crispy hollow puffs filled with potatoes, chickpeas and a side of tangy tamarind water.

Crispy dough wafers along with boiled chickpeas yogurt and tamarind chutney, topped with chat masala and coriander.

Two pieces of fried puff pastry with a gently spiced potato and pea filling. Served with tamarind chutney.

Chicken breast marinated in our traditional spices, roasted in a hot clay oven. Served with mint sauce and salad.

Chicken breast cooked in a creamy tomato sauce.

Highly spiced chicken breast and potato cooked in a sharp and tangy sauce.

Chicken breast cooked in a creamy tomato, mango sauce.

Chicken breast simmered in a robust curry sauce.

Chicken breast cooked with herbs, onions, tomatoes and bell peppers.

Eight pieces of shrimp cooked in a creamy tomato sauce.

Highly spiced lamb and potato cooked in a sharp and tangy sauce.

Lamb pieces simmered in a robust curry sauce.

Paneer cooked in a creamy tomato sauce.

Paneer cooked with herbs, onions, tomatoes and bell peppers.

Savory chickpeas cooked with onions, tomatoes and Indian spices.

Harmonious combination of black lentils and red kidney beans cooked in various spices and reduced with cream and butter.

Crispy coated boneless chicken pieces tossed in a spicy and tangy Indo-Chinese sauce.

Noodles stir fried with chicken, veggies and tossed in a light Indo-Chinese sauce.

Steamed basmati rice stir-fried with chicken and mixed vegetables.

Crispy fried noodles with chicken and vegetables in a sweet n sour sauce topped with a half fried egg.

Fried vegetable balls tossed in a spicy and tangy Indo-Chinese sauce.

Noodles stir fried with veggies and tossed in a light Indo-Chinese sauce.

Steamed basmati rice stir-fried with mixed vegetables.

Crispy fried noodles with vegetables in a sweet n sour sauce.

Rice bowl served with butter chicken and garnished with picked onions and cilantro.

Rice bowl served with curried chickpeas and garnished with pickled onions and cilantro.

Rice bowl served with daal makhani and garnished with pickled onions and cilantro.

Layers of basmati rice cooked with vegetables. Served with cucumber raita.

Layers of basmati rice cooked with pieces of chicken breast. Served with cucumber raita.

Spicy soup with shredded chicken and vegetables.

A light cucumber yogurt with mild spices.

Two pieces of sweet paneer dumplings served in a chilled sweet milk sauce.

Two pieces of sweet dumplings served in a warm sugar syrup.