La Luce Ristorante
4377 Steeles Avenue West, North York, ON, Canada
Opens at 11:00 AM
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (416) 661-8989 before placing your order.
If your order contains alcohol items, please present your ID in a way that minimizes person-person contact, either by displaying it through a glass door or window, placing it on a surface, or presenting it from a distance.
Age Verification to order alcohol: 18+ in Manitoba, Alberta and Quebec, 19+ in all other provinces: If the order contains alcohol items, the recipient of this order is required to present a valid government ID to the courier at the time of delivery. This ID must match the name on the order. If the courier is unable to safely verify your ID, or if this condition or any other condition in the SkipTheDishes Terms of Service is not met the order will not be delivered.
If your order contains alcohol items, please present your ID in a way that minimizes person-to-person contact, either by displaying it through a glass door or window, placing it on a surface, or presenting it from a distance.
Italian bread with marinated tomato and cheese.
Fresh Cozze Marinara
Fresh P.E.I. mussels in a spicy tomato white wine sauce.Sold Out
Polpette di Vitello
Meat balls made with veal in a mixed pepperoncino tomato sauce.Sold Out
Calamari Alla Griglia
Grilled calamari, harvest greens, moroccan black olives.
Frittura di Gamberi e Calamari
Tender rings of calamari and shrimp mixed in a special blend of flour, deep fried.
Pan Seared Sea Scallops & Shrimps
Marinated garden tomato cubes.Sold Out
Norwegian Smoked Salmon
With capers and red onions.
Antipasto di Mare
Marinated mix seafood antipasto, octopus, calamari, cuttle fish, and shrimp.Sold Out
Soups & Salad
With tomatoes, cucumbers, field greens add grilled chicken breast.
Belgium endive and asparagus salad, sundried tomato balsamic vinaigrette.Sold Out
Romaine hearts with Parmiggiano shards, herbed croutons, Caesar dressing.
Warm spinach salad with goat cheese, sun-dried tomato, balsamic vinaigrette.Sold Out
Imported Italian Buffalo Mozzarella slice tomatoes,extra virgin olive oil, basil seedlings.
Baby Arugola Salad
Shaved Parmiggiano cheese / lemon,extra virgin olive oil balsamic vinaigrette.
Pasta & Risotto
With lamb sirloin, assorted mushrooms, green onions, and tomato.
Fresh egg noodle with roasted chicken breast, spinach, olive oil garlic, white wine and diced tomato.
Fettuccine Alfredo with Chicken
Fettuccine pasta with breast of chicken, cream sauce.
Traditional meat sauce.
With shrimp and sea scallops in garlic, olive oil and white wine.
Penne Alla Vodka
With smoked bacon, cream and tomato.
Penne with assortment of grilled vegetables, in light creamy tomato sauce.
With black olives, spicy tomato sauce.
Ravioli pasta filled with cheese and spinach in a rose sauce with fresh Ricotta.
Gnocchi al Gorgonzola
Hand cut gnocchi, imported Gorgonzola cheese and light cream.
Gnocchi al Pomodoro
Homemade potato dumblings in a fresh tomato basil sauce.
Gnocchi con Gamberi
With shrimp, diced tomato, green onions in a rose sauce.
Lasagna Alla Nona
Layers of homemade pasta filled with ground beef, mozzarella cheese, and basamella, baked in our special pomodoro sauce.
Meat & Seafood
Vitello Alla Marsala
Veal scaloppine, crimini mushroom, marsala sauce.
Vitello Piccata Lemone
Veal scaloppine, lemon, capers, white wine.
Vitello Alla Parmiggiana
Breaded veal cutlet baked with cheese and tomato sauce.
Pollo Alla Griglia
Breast of chicken, grilled to perfection, crispy outside and tender inside.Sold Out
Breast of chicken sautéed with peppers, mushrooms, onions, and tomato sauce.
Pollo Alla Parmiggiana
Breaded chicken cutlet baked with cheese and tomato sauce.
Layers of eggplant, cheese and tomato sauce.Sold Out
New York Steak (10 Oz.)
10 oz NY Centre cut USDA choice.
Australian Half Rack of Lamb
Oven roasted, rosemary jus.Sold Out
Filetto di Rainbow Trout
Rainbow trout boneless fillet, pan seared, fresh herbs olive oil.Sold Out
Filetto di Salmone
Atlantic salmon fillet, pan seared in olive oil and fresh herbs.
Layers of espresso drenched sponge cake and mascarpone cream, dusted with cocoa powder.
Super Caramel Crunch
Fresh whipping cream combined with smooth rich, caramel is sandwiched between two layers of delectably chewy pecan meringue. The same incredible...Sold Out
A rich pecan brownie base is covered by swirls of vanilla chocolate cheesecake. The cheesecake is adorned with dark chocolate ganache and our famous...
Country Apple Tart
Fresh cinnamon apple laced with hints of brown sugar and nutmeg are baked into a sweet, soft butter crust with smooth-edged sides. An elegant, pastry...
Truffle Royale Cake
A layer of dark chocolate truffle and a layer of white chocolate truffle sit a top of a layer of rich devil's food cake.
Oven roasted chicken breast with field greens, cherry tomato, cucumber, black olives and balsamic vinaigrette.
Oven roasted chicken breast, with romaine hearts, herbed croutons, aged shaved parmigiana, and creamy caesar dressing.
Oven roasted chicken breast with organic baby arugula and spinach, aged shaved Parmesan and balsamic vinaigrette.
Oven roasted chicken breast with lettuce, crumbled feta, kalamata olives, red onions, cucumber, cherry tomato and Greek feta dressing.
Wood Oven Pizza
Fior di Latte, Tomato Sauce, Olive Oil, Fresh Basil
Herb Marinated Chicken Breast, Sundried Tomato, Onions, Mozzarella, Fior di Latte, Tomato Sauce
Fontamara Red Wine Italy
750 ML, 13% Alc
Fontamara White Pinot Grigio Wine It
750 ML, 12.5% Alc
Rose White Zinfandel California
750 ML, 8% Alc
330 ML, 4.6% Alc
330 ML, 5% Alc
330 ML, 5% Alc
341 ML, 5% Alc
341 ML, 4% Alc