La Luce Ristorante

Italian bread with marinated tomato and cheese.

Vegetable Soup

Grilled calamari, harvest greens, moroccan black olives.

Tender rings of calamari and shrimp mixed in a special blend of flour, deep fried.

With capers and red onions.

With tomatoes, cucumbers, field greens add grilled chicken breast.

Romaine hearts with Parmiggiano shards, herbed croutons, Caesar dressing.

Imported Italian Buffalo Mozzarella slice tomatoes,extra virgin olive oil, basil seedlings.

Vegetable Soup

Fresh egg noodle with roasted chicken breast, spinach, olive oil garlic, white wine and diced tomato.

Fettuccine pasta with breast of chicken, cream sauce.

Traditional meat sauce.

With shrimp and sea scallops in garlic, olive oil and white wine.

With smoked bacon, cream and tomato.

Penne with assortment of grilled vegetables, in light creamy tomato sauce.

With black olives, spicy tomato sauce.

Ravioli pasta filled with cheese and spinach in a rose sauce with fresh Ricotta.

Hand cut gnocchi, imported Gorgonzola cheese and light cream.

Homemade potato dumblings in a fresh tomato basil sauce.

With shrimp, diced tomato, green onions in a rose sauce.

Veal scaloppine, crimini mushroom, marsala sauce.

Veal scaloppine, lemon, capers, white wine.

Breaded veal cutlet baked with cheese and tomato sauce.

Breast of chicken sautéed with peppers, mushrooms, onions, and tomato sauce.

Breaded chicken cutlet baked with cheese and tomato sauce.

Layers of espresso drenched sponge cake and mascarpone cream, dusted with cocoa powder.

A rich pecan brownie base is covered by swirls of vanilla chocolate cheesecake. The cheesecake is adorned with dark chocolate ganache and our famous...