La Grotta


205 Main Street Unionville, Markham, ON, Canada

Opens at 12:00 PM


Community Support

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Place Settings

Please list the number of place settings that you'd like, along with your order.

  • Number of Plastic Cutlery

    How many people will be eating from this order?



  • Minestrone Soup (12 oz)


  • Bruschetta

    Homemade toasted focaccia, olive oil, garlic, and tomatoes.


  • Portobello Mushrooms (3 pcs)

    Three mushrooms roasted and served with stuffed tomato ricotta and goat cheese.


  • Grilled and Fried Calamari (10 pcs)

    Ten pieces of tender squid served with a homemade seafood dip.


  • Mussels Marinara (15 pcs)

    Fifteen mussels steamed in pinot grigio, herbs, roasted garlic, and tomato concasse.


  • Peppercorn Beef Carpaccio

    Drizzled with basil-infused lemon and virgin olive oil.


  • Seafood Platter

    Tiger shrimp, mussels, calamari, and fish steamed in garlic-tomato broth.


  • Cold Antipasto

    Tomatoes, portobellos, sun-dried, olives, cold cuts, and cheeses. Serves for two.


  • Cheese Platter



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    Caprese Salad

    Tomato and bocconcini wheels, black olives, and basil-infused oil.


  • House Salad

    Mixed greens, tomatoes, red onions, olives, and peppers with a balsamic vinaigrette.


  • Classic Caesar Salad

    Lettuce tossed in homemade garlic Caesar dressing with croutons and Parmesan cheese.


  • Raspberry Salad

    Mixed greens, tomatoes, red onions, olives, peppers, feta cheese, and seasonal fruits with a raspberry vinaigrette.


  • Insalata Rucola

    Arugula, roasted almonds, and goat cheese with fresh squeezed lemon and Italian Vinaigrette.



Twelve-inch stone-baked crust.

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    12" Seasonal Vegetarian Pizza

    12" seasonal vegetarian pizza is made with seasonal vegetables.


  • 12" Pollo Pizza

    Roasted chicken, sun-dried tomatoes, field mushrooms, and mozzarella cheese.


  • 12" Fiorentina Pizza

    Italian sausage, mushrooms, spinach, black olives, and mozzarella cheese.


  • Make Your Own Pizza

    Choose from finest ingredients to customize your own pizza.


Pastas and Risotto

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    Spaghetti Pescatore

    Tossed with tiger shrimp, calamari, and Prince Edward Island mussels steamed in a chardonnay-infused basil and tomato sauce.


  • Fettuccine Della Grotta

    Fresh pasta with meatballs and mushrooms tossed in a homemade tomato and basil sauce.


  • Agnolotti Della Grotta Pasta

    Homemade three-cheese-stuffed ravioli with forest mushrooms in a vodka-rose sauce.


  • Gnocchi Gorgonzola Pasta

    Homemade dumplings of potatoes with spinach and plum tomatoes in a Gorgonzola-rose sauce.


  • Risotto Mona Elisa Pasta

    Arborio rice, chicken, field mushrooms, and sun-dried tomatoes in a merlot emulsion.


  • Meat Lasagna

    Homemade layered pasta baked under a layer of mozzarella and tomato sauce.


  • Pasta Carbonara

    Pancetta, eggs, and Parmesan cheese in a garlic olive oil.


  • Risotto al Funghi

    Portobello mushrooms and sun-dried in a merlot emulsion.


  • Risotto di Mare

    Tiger shrimp, mussels, and sea scallops in a Sauvignon Blanc.


  • Penne Rose Alla Vodka

    Penne rose alla vodka with salmon, zucchini, and peppers.



Main dishes served with a side of seasonal vegetables and potatoes, or pasta with tomato sauce.

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    Beef Tenderloin Steak (8 oz)

    Pan-seared eight-ounce cut in a chianti wine sauce.


  • Roasted Rack of Lamb

    New Zealand lamb in Dijon mustard and fine herb crust with a Chianti reduction.


  • Veal Marsala

    Scaloppine of provimi veal tossed in wild mushrooms and a marsala wine infusion.


  • Veal Piccata

    Provimi cutlet with sun-dried tomatoes and capers in a citrus beurre blanc.


  • Parmigiana (Veal or Chicken)

    Breaded veal cutlet or chicken breast baked under a layer of tomato sauce and mozzarella.


  • Chilean Seabass

    Poached sea bass in a chardonnay-basil sauce.


  • Roasted Pork Loin

    Stuffed with goat cheese and ricotta in a Merlot.


Children's Bistro

  • Kids' Pasta


  • 10'' Pizza


  • Chicken Fingers (4 pcs)

    One order comes with four chicken fingers.


  • Three-Course Meal 1

    The three-course meal includes your choice of appetizer, one main course, and tiramisu for dessert.


  • Three-Course Meal 2

    The three-course meal includes your choice of appetizer, one main course, and tiramisu for dessert.


Homemade Desserts

  • Tiramisu


  • Creme Brûlée


  • Brownies



  • Canned Pop