La Grotta

Homemade toasted focaccia, olive oil, garlic, and tomatoes.

Three mushrooms roasted and served with stuffed tomato ricotta and goat cheese.

Ten pieces of tender squid served with a homemade seafood dip.

Fifteen mussels steamed in pinot grigio, herbs, roasted garlic, and tomato concasse.

Drizzled with basil-infused lemon and virgin olive oil.

Tiger shrimp, mussels, calamari, and fish steamed in garlic-tomato broth.

Tomatoes, portobellos, sun-dried, olives, cold cuts, and cheeses. Serves for two.

Tomato and bocconcini wheels, black olives, and basil-infused oil.

Mixed greens, tomatoes, red onions, olives, and peppers with a balsamic vinaigrette.

Lettuce tossed in homemade garlic Caesar dressing with croutons and Parmesan cheese.

Mixed greens, tomatoes, red onions, olives, peppers, feta cheese, and seasonal fruits with a raspberry vinaigrette.

12" seasonal vegetarian pizza is made with seasonal vegetables.

Roasted chicken, sun-dried tomatoes, field mushrooms, and mozzarella cheese.

Italian sausage, mushrooms, spinach, black olives, and mozzarella cheese.

Tossed with tiger shrimp, calamari, and Prince Edward Island mussels steamed in a chardonnay-infused basil and tomato sauce.

Fresh pasta with meatballs and mushrooms tossed in a homemade tomato and basil sauce.

Homemade three-cheese-stuffed ravioli with forest mushrooms in a vodka-rose sauce.

Homemade dumplings of potatoes with spinach and plum tomatoes in a Gorgonzola-rose sauce.

Arborio rice, chicken, field mushrooms, and sun-dried tomatoes in a merlot emulsion.

Homemade layered pasta baked under a layer of mozzarella and tomato sauce.

Pancetta, eggs, and Parmesan cheese in a garlic olive oil.

Portobello mushrooms and sun-dried in a merlot emulsion.

Tiger shrimp, mussels, and sea scallops in a Sauvignon Blanc.

Pan-seared eight-ounce cut in a chianti wine sauce.

Scaloppine of provimi veal tossed in wild mushrooms and a marsala wine infusion.

Provimi cutlet with sun-dried tomatoes and capers in a citrus beurre blanc.

Breaded veal cutlet or chicken breast baked under a layer of tomato sauce and mozzarella.

Poached sea bass in a chardonnay-basil sauce.

The three-course meal includes your choice of appetizer, one main course, and tiramisu for dessert.