La Boca Loca

One pound of hot wings tossed in Buca Loca's traditional house hot, mild pebre, or salt and pepper.

Fresh corn tortillas topped with grilled onions, bell peppers, Monterrey Jack cheese, and pico de gallo with a side of sour cream.

Gluten friendly. Basket of fries dusted in paprika and served with a chilli garlic aioli.

Gluten-friendly. Corn tortillas filled with Monterey Jack cheese and cheddar cheese.

Ribeye steak bites marinated in chimichurri.

A traditional corn dish wrapped in corn husks.

Baked in-house.

Gluten-friendly. Peruvian beef heart skewers marinated in traditional sauces, served with grilled potatoes and corn.

Grilled chorizo on a toasted torpedo bun, served with house salad or fries.

A traditional Catalan-style artisan sausage made locally, sauteed with grilled potatoes, onions, peppers, and traditional spices.

Gluten-friendly. Basket of fries tossed in mozzarella cheese and topped with grilled onions and bell peppers, cilantro, and a side of Pico de Gallo,

Gluten friendly. Lettuce, tomato, and onion salad.

Gluten-friendly. Eight-ounce marinated and shaved ribeye, sauteed with fresh vegetables, served with white rice and fries.

Chorizo burger patty with chipotle mayonnaise, egg, and a Criolla. Served with papas bravas or garden salad.

Two pieces of haddock grilled or deep-fried. Served with your choice of fries or rice.

Traditional Chilean beef or chicken soup served with corn, squash and cabbage.

Six-ounce marinated and slow-roasted leg of lamb pieces served with rice, creamy lima beans, rice, and traditional tomato and onion Criolla.

Chicken breast sandwich with tomatoes, green beans, and mayonnaise. Served with your choice of side.

Grilled steak sandwich topped off with cheese and your choice of side.

A typical Chilean meal is made with beans, pumpkin, noodles, and chorizo or four-ounce grilled beef.

Marinated in traditional Chilean spice, served with your choice of rice, fries, or grilled potatoes.

A traditional Chilean corn pie that combines sweet and savoury with a bottom layer of seasoned ground beef, slices of egg, and black olives.

Thinly sliced of beef (pounded thin) or chicken breast coated in breadcrumbs, and fried until golden brown, and served with fries or rice.

Gluten-friendly. Flame-grilled chicken with your choice of spicy Piri Piri sauce or savoury, served with papas bravas.

Gluten-friendly. A la Chilena: Eight-ounce rib eye, served with fries, grilled onions, and two eggs. A La Peruana: Eight-ounce rib eye, served with...

Gluten-friendly. Eight-ounce Alberta ribeye marinated in chimichurri and served with papas bravas and house salad.