La Bella Managua
872 Bloor Street West, Toronto, ON, Canada
Opens at 12:00 PM •
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (416) 913-4227 before placing your order.
If your order contains alcohol items, please present your ID in a way that minimizes person-person contact, either by displaying it through a glass door or window, placing it on a surface, or presenting it from a distance.
Age Verification to order alcohol: 18+ in Manitoba, Alberta and Quebec, 19+ in all other provinces: If the order contains alcohol items, the recipient of this order is required to present a valid government ID to the courier at the time of delivery. This ID must match the name on the order. If the courier is unable to safely verify your ID, or if this condition or any other condition in the SkipTheDishes Terms of Service is not met the order will not be delivered.
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Beef Oxtail Soup
Seafood Medley Chowder
Start your meal with one of La Bella Managua's many delicious appetizers, like La Bella Managua's famous ceviche!
Seafood marinated in lime juice mixed with bell peppers, red onions, and cilantro, served with avocado and crispy plantain chips.
Deep-fried young calamari served with creole sauce.
Wheat flour tortilla stuffed with Monterey Jack cheese, green onions, and salsa al pimento.
Empanadas of yucca stuffed with Spanish cheese, served with homemade ranchero sauce.
Typical Nicaraguan tamales served garlic bread stuffed with seasoned pork loin and vegetables.
Tacos (2 pcs)
Breaded corn tortilla filled with shredded beef and vegetables, topped with cabbage salad and rose cream. One order comes with two tacos.
Tropical Salad - Ensalad Tropical
A mix of three kinds of lettuce with homemade vinaigrette, topped with fresh mango and Spanish cheese.
Mussels Jalapenos (1 lb)
One pound of Prince Edward Island mussels in a creamy ranchero jalapeno sauce.
Fish of the Day
Fish of the Day
Seabass with white rice, avocado salad, and green plantain.
Main Courses - Platos Principales
Pan fried beef sirloin with caramelized onions, tomatoes, and roasted garlic, served with white rice, tostones, and garden salad.
Grilled seasoned chicken breast topped with ranchero jalapeño sauce, served with white rice, tostones, and garden salad.
Pollo A La Parrilla
Grilled seasoned chicken breast served with gallo pinto (rice and beans) and sweetened plantain.
Grilled boneless beef steak served with gallo pinto (rice and beans), cabbage salad, avocado, and sweetened or green style fried plantains.
Camarones A La Sabana
Sauteed black tiger shrimp and white wine garlic butter sauce tossed with bell peppers and Spanish onions, served with white rice, tostones, and...
Grilled fillet of mahi mahi topped with white wine and lemon caper butter, served with white rice, tostones, green plantain, and garden salad.
Cajun Shrimp Stir Fry
Stir-fried shrimp with vegetables, garlic, and ginger, in a teriyaki sauce, served over a bed of white rice and avocado.
Beef tip tenderloin steak grilled to your preference, braised with chimichurri sauce, served with roasted garlic mashed potatoes and vegetable al...
Rack of Lamb (1/2 lb)
Half a pound of New Zealand lamb grilled to your preference served with roasted garlic and sun-dried tomato mash potatoes and vegetable al olio.
Cerdo Con Yucca
Seasoned pan-fried pork served on a bed of steamed yucca, topped with pickled cabbage salad.
Lomo De Cerdo
Grilled strip loin pork served with white rice and vegetable al olio, topped with a rich French mustard sauce.
Vegetarian Dishes - Platos Vegetarianos
Tajadas Con Queso
Crispy plantains chips served with cabbage salad and fried Nicaraguan cheese.
Gallo pinto (rice and beans), sweetened plantain, avocado, homemade tortilla, cabbage salad, and fresh or fried Nicaraguan cheese.
Seasoned fried yucca served with avocado salad, fried Nicaraguan cheese, and sour cream.
Flavourful refried beans accompanied with roasted garlic mashed potatoes, Spanish cheese, avocado, and sweetened plantain.
Linguine noodles with field mushrooms, scallions, and chicken, served with a roasted garlic tomato basil sauce.
Fettuccine A La Valencia
Noodles with broccoli, carrots, bell peppers, and chicken, served with a creamy Parmesan cheese sauce.
Noodles in tomato sauce and Parmesan cheese.
Kids' Chicken Fingers
Chicken fingers with french fries.
Kids' Carne Asada
Carne asada with gallo pinto and french fries.
Kids' Tajadas Junior
Crispy plantain chips with fried cheese and cabbage salad.
Kids' Pollo Niño
Seasoned grilled chicken breast served with white rice, sweetened plantain, and sliced tomatoes.
Green Plantain Chips
Homemade, Nicaraguan style.
Light rye bread.
Side House Hot Sauce
House Hot Sauce (Jar)
Three Milk Cake
Caramel Pecan Cheesecake
Homemade Rice Pudding
Homemade Juice (16 oz)