408 Dalhousie St
Opens at 11:00 AM
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (613) 680-7812 before placing your order.
Local restaurants are the heart, soul, and stomach of our communities. In this challenging time, you can support your favourite hometown heroes with a restaurant tip. 100% of this added contribution will go to your selected restaurant.
Butter Chicken Poutine
Fries immersed in delicious butter chicken sauce, topped with cheese curds and juicy pieces of chicken.
Chicken Wings (9 pcs)
One pound of chicken wings served with your favorite sauce.
Mutton or Vegetarian Roll
Crispy bread crepe stuffed with mildly hot curried goat or vegetables, served with tangy, red chilli sauce.
A large Croquette made of flaked fish and mashed potato mixed and rolled with onions and aromatic hot spices
Donut shaped urith dhal (black gram) savories served with tangy coconut chutney (2pcs)
Fried patties of spicy lentil and urid dhal similar to falafals (2pcs)
Popular Indian pastry stuffed with spiced vegetables
A mixed vegetable soup flavoured with tamarind and chili.
Curry-flavoured stock with a touch of tamarind.
A savoury donut-shaped urith dhal (black gram) served with sambar, a lentil-based vegetable stew.
Buryani is a very rich Pilau served at festive occasions. The meat which has been pre-cooked in special spices is covered in Basmati rice which has been cooked and delicately spiced with cardamon and saffron. Finally the Buryani is gently steamed to blend the flavors. At Ceylon-ta, we serve Buryani with additional curried meat dish
Butter Chicken Buryani
The egg, sunny-side up is fried in to the dosai
Flavored with clarified butter, fine and crispy
Four pieces of dosai
Three pieces of roasted chicken marinated in Ceylonta's tandoori spices
Ceylonta's Chicken Palandi
Ceylonta's Fish Steaks
Crispy king fish steaks marinated in turmeric and hot red peppers, recommended with pittu or plain string hoppers
Your choice of strips of tender curried beef, chicken, or shrimp stir-fried with sliced onions and crushed red peppers, recommended with any steamed...
Chicken Fried Rice
Beef Fried Rice
Vegetable Fried Rice
Mutton String Hoppers Kothu
Beef String Hoppers Kothu
Chicken String Hoppers Kothu
Vegetarian String Hoppers Kothu
Potatoes with Sauce
Beef Kothu Rotti
Mutton Kothu Rotti
Chicken Kothu Rotti
Vegetarian Kothu Rotti
Egg Kothu Rotti
Please specify with or without gravy.
Butter Chicken Kothu Roti
Shrimp Kothu Rotti
A platter of steamed urid dhal rice cakes served with a mixed vegetables sauce (sambar) and chutney
A steamed dish of red rice and fresgly grated coconut, served with sambol and curried lentils.
Rice noodles formed in to lacy circles and steamed to a light and fluffy texture, served with coconut sambol and curried lentils
Six separate dishes of curried vegetables with steamed basmati rice and pappadam. It is popularly known as "Rice and Curries".
Butter Chicken Thali
Finely grated coconut mixed with a combination of hot red chilies and other spices. Perfect with plain rotti.
Thin chips of Maldive's dried fish and thinly sliced onions cooked until perfectly tender in sweet, hot or tangy spices
A mixture of coarsely ground red chilies, chipped Maldive's dried fish and onions in lemon juice (only for those who like their food very hot)
Fried Sprats (Sardines)
Maldive's dried fish with sliced onion and crushed red pepper.
Ceylonta Style Chutney
A hot sauce made from blended coconut, chilies and lime (recommended with all dishes)
A plate of Basmati rice served with poppadom
A plate of Basmati rice cooked in ghee flavored with saffron, and fried onions
A quick fried crispy, mildly spicy, thin lentil wafer (4 pcs)
Heated Indian flat bread
Gulab Jamun (2 pcs)
Two pieces of fried balls made with milk, served in caramelized syrup.
Delicious patties of curdled milk, pistachio and almond, submerged in a light and creamy sauce.
Quench your thirst with a flavourful drink.
Chilled yogurt concentrated with mango flavour.