KOKO Japanese Restaurant


511 4 Ave S, Lethbridge, AB T1J 0N3, Canada

Place Settings

Please list the number of place settings that you'd like, along with your order.

  • Number of Plastic Cutlery

    How many people will be eating from this order?

    See Item


  • Gyoza

    Japanese-style dumplings made in-house.


  • Agedashi Tofu

    Deep-fried tofu in light soy broth.


  • Sashimi Appetizer

    Two pieces of tune and three pieces of salmon starter.


  • Teriyaki Salmon

    Teriyaki glazed salmon.


  • Teriyaki Chicken

    Chicken with teriyaki sauce.


  • Goma-ae

    Baby kale and spinach with sesame sauce.


  • Takoyaki (5 pcs)

    Five buff balls stuffed with octopus.


  • Edamame

    Steamed and salted soy beans.


  • Korrokke (2 pcs)

    Two Japanese-style croquette, mushed potato with carrot, onions, and ground beef.



  • House Salad

    Tofu, carrot, cabbage, romaine lettuce. choice of soy-ginger house dressing or ponzu sauce.


  • Sashimi Salad

    Salmon sashimi, romaine lettuce, daikon radish, and house dressing.


  • Chicken Katsu Salad

    Chicken katsu, romaine, and cucumber, with ponzu sauce and spicy mayo.


  • Seaweed Salad

    Seasoned seaweed and bean sprout salad.


Katsu and Agemono

Deep-fried foods. Katsu items are breaded with house-made Japanese panko bread crumbs.

  • Tonkatsu

    Japanese staple, breaded and deep-fried pork cutlet.


  • Chicken Katsu

    Breaded deep-fried chicken thigh.


  • Salmon Katsu

    Breaded deep-fried salmon.


  • Deep-Fried Oyster (2 pcs)

    Two breaded and deep-fried West-coast oysters.


  • Chicken Nanban

    Sweet and tangy deep-fried chicken, drizzled with house tartar sauce.


Donburi Rice Bowl

All rice bowls are served with miso soup.

  • Chicken Katsu Curry

    Chicken katsu and Koko's home-made Japanese curry.


  • Unagi Don

    A classic Japanese dish of grilled and caramelized eel filets glazed with a sweetened soy-based tare sauce on steamed rice.


  • Tuna Don

    Tuna sashimi on sushi rice.


  • Salmon Don

    Salmon sashimi on sushi rice.


  • Chirashi-Zushi

    Soy marinated tuna and salmon sashimi, crabstick, and cucumber, on sushi rice.


Ramen and Udon

Noodle. 'Nuff said.

  • Ramen

    Classic Tokyo-style soy sauce based soup and ramen noodles made from scratch.


  • Spicy Sesame Ramen

    House delectable spicy sesame miso ramen.


  • Ma-Bo Ramen

    A Japanese take on a popular classic szechuan tofu dish, full flavoured and aromatic spicy mayo tofu and meaty sauce on soy ramen.


  • Udon

    A popular comfort food, thick noodle in a mild flavoured soy bonito broth.


  • Tempura Udon

    Udon with assorted tempura.


  • Vegetable Tempura Udon

    Assorted vegetable tempura.


  • Hiyashi Chuka

    A cold ramen dish with colourful toppings is a summer-time favourite, choice of soy or sesame dressing sauce.



Crunchy and light Japanese-style battered and deep-fried dishes.

  • Ebi Tempura (4 pcs)

    Four jumbo prawns.


  • Assorted Tempura


  • Tuna Tempura (3 pcs)

    Each order comes with three pieces of tempura.


  • Salmon Tempura (3 pcs)

    Each order comes with three pieces of tempura.


  • Vegetable Tempura

    Assorted vegetables.


  • Yam Tempura

    Sweet yam potato.



Inside-out sushi rolls. Each order comes with eight pieces.

  • California Uramaki Roll

    Avocado and crabstick.


  • Spicy California Uramaki Roll

    Avocado, crabstick, and spicy mayo.


  • A.C. Uramaki Roll

    Avocado and cucumber.


  • Yam Uramaki Roll

    Yam tempura and tempura sauce.


  • Tuna Uramaki Roll

    Tuna and cucumber.


  • Salmon Uramaki Roll

    Salmon and cucumber.


  • Spicy Tuna Uramaki Roll

    Tuna, cucumber, and spicy mayo.


  • Spicy Salmon Uramaki Roll

    Salmon, cucumber, and spicy mayo.


  • Spicy Scallop Uramaki Roll

    Scallop, cucumber, tobiko, and spicy mayo.


  • Shrimp Tempura Uramaki Roll

    Shrimp tempura and sweet sauce dip on the side.


  • Chicken Katsu Uramaki Roll

    Chicken katsu, spicy mayo, and sweet sauce dip on the side.


  • Philly Uramaki Roll

    Salmon, cream cheese, and cucumber.



Simple sushi rolls with seaweed on the outside. Each order is served with eight pieces.

  • Tamago-Yaki Hosomaki Roll

    Sweet and savoury Japanese-style omelette.


  • Tekka Hosomaki Roll



  • Salmon Hosomaki Roll



  • Avocado Hosomaki Roll


  • Kappa Hosomaki Roll



  • Negi-Toro Hosomaki Roll

    Chopped green onion and tuna belly mix.


  • Oshinko Hosomaki Roll

    Sweet daikon pickle.



Ocean selections, no sushi rice.

  • Tuna Sashimi (4 pcs)

    Each order is served with four pieces of tuna sashimi.


  • Salmon Sashimi (4 pcs)

    Each order is served with four pieces of salmon sashimi.


  • Ahi Tuna Sashimi (4 pcs)

    Each order is served with four pieces of ahi tuna sashimi.


  • Hotate Sashimi (4 pcs)

    Each order is served with four pieces of hokkaido scallop sashimi.


  • Sashimi Platter

    Four kinds of sashimi of Chef's selection.


House Specials

Sushi roll specials with a Koko's spin. Each order is served with eight pieces.

  • Sunrise Roll

    Salmon, crabstick, avocado, and spicy mayo.


  • Tuna Pon Roll

    Tuna, lettuce, avocado, cucumber, and ponzu sauce.


  • Dragon Roll

    Shrimp tempura, cucumber, and avocado.


  • Aki Autumn Roll

    Salmon, yam tempura, and cream cheese.


  • Rainbow Roll

    Tuna, salmon, prawn, avocado, crabstick, and tobiko.


  • Caterpillar Roll

    Unagi eel, cucumber, tobiko, and avocado.


  • Tropic Roll

    Avocado, tuna, salmon, mango, and topic sauce on the side.


  • Pacific Rim Roll

    Salmon, albacore tuna, green onion, daikon, garlic chips, and spicy ponzu sauce.



  • Rice


  • Genmai Brown Rice


  • Miso Soup


  • Oshinko

    Pickled sweet radish.



  • Soft Drinks


  • Juice


  • Peak Iced Tea