KOKO Japanese Restaurant
511 4 Ave S, Lethbridge, AB T1J 0N3, Canada
Opens at 4:30 PM
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (403) 942-7955 before placing your order.
Please list the number of place settings that you'd like, along with your order.
Number of Plastic Cutlery
How many people will be eating from this order?
Japanese-style dumplings made in-house.
Pan-fried shrimp with a zesty tomato based spicy sauce.
Deep-fried tofu in light soy broth.
Two pieces of tune and three pieces of salmon starter.
Teriyaki glazed salmon.
Chicken with teriyaki sauce.
Baby kale and spinach with sesame sauce.
Takoyaki (5 pcs)
Five buff balls stuffed with octopus.
Steamed and salted soy beans.
Korrokke (2 pcs)
Two Japanese-style croquette, mushed potato with carrot, onions, and ground beef.
Tofu, carrot, cabbage, romaine lettuce. choice of soy-ginger house dressing or ponzu sauce.
Salmon sashimi, romaine lettuce, daikon radish, and house dressing.
Chicken Katsu Salad
Chicken katsu, romaine, and cucumber, with ponzu sauce and spicy mayo.
Seasoned seaweed and bean sprout salad.
Katsu and Agemono
Deep-fried foods. Katsu items are breaded with house-made Japanese panko bread crumbs.
Japanese staple, breaded and deep-fried pork cutlet.
Breaded deep-fried chicken thigh.
Breaded deep-fried salmon.
Deep-Fried Oyster (2 pcs)
Two breaded and deep-fried West-coast oysters.
Sweet and tangy deep-fried chicken, drizzled with house tartar sauce.
Donburi Rice Bowl
All rice bowls are served with miso soup.
Chicken Katsu Curry
Chicken katsu and Koko's home-made Japanese curry.
A classic Japanese dish of grilled and caramelized eel filets glazed with a sweetened soy-based tare sauce on steamed rice.
Tuna sashimi on sushi rice.
Salmon sashimi on sushi rice.
Soy marinated tuna and salmon sashimi, crabstick, and cucumber, on sushi rice.
Ramen and Udon
Noodle. 'Nuff said.
Classic Tokyo-style soy sauce based soup and ramen noodles made from scratch.
Spicy Sesame Ramen
House delectable spicy sesame miso ramen.
A Japanese take on a popular classic szechuan tofu dish, full flavoured and aromatic spicy mayo tofu and meaty sauce on soy ramen.
A popular comfort food, thick noodle in a mild flavoured soy bonito broth.
Udon with assorted tempura.
Vegetable Tempura Udon
Assorted vegetable tempura.
A cold ramen dish with colourful toppings is a summer-time favourite, choice of soy or sesame dressing sauce.
Crunchy and light Japanese-style battered and deep-fried dishes.
Ebi Tempura (4 pcs)
Four jumbo prawns.
Tuna Tempura (3 pcs)
Each order comes with three pieces of tempura.
Salmon Tempura (3 pcs)
Each order comes with three pieces of tempura.
Sweet yam potato.
Inside-out sushi rolls. Each order comes with eight pieces.
California Uramaki Roll
Avocado and crabstick.
Spicy California Uramaki Roll
Avocado, crabstick, and spicy mayo.
A.C. Uramaki Roll
Avocado and cucumber.
Yam Uramaki Roll
Yam tempura and tempura sauce.
Tuna Uramaki Roll
Tuna and cucumber.
Salmon Uramaki Roll
Salmon and cucumber.
Spicy Tuna Uramaki Roll
Tuna, cucumber, and spicy mayo.
Spicy Salmon Uramaki Roll
Salmon, cucumber, and spicy mayo.
Spicy Scallop Uramaki Roll
Scallop, cucumber, tobiko, and spicy mayo.
Shrimp Tempura Uramaki Roll
Shrimp tempura and sweet sauce dip on the side.
Chicken Katsu Uramaki Roll
Chicken katsu, spicy mayo, and sweet sauce dip on the side.
Philly Uramaki Roll
Salmon, cream cheese, and cucumber.
Simple sushi rolls with seaweed on the outside. Each order is served with eight pieces.
Tamago-Yaki Hosomaki Roll
Sweet and savoury Japanese-style omelette.
Tekka Hosomaki Roll
Salmon Hosomaki Roll
Avocado Hosomaki Roll
Kappa Hosomaki Roll
Negi-Toro Hosomaki Roll
Chopped green onion and tuna belly mix.
Oshinko Hosomaki Roll
Sweet daikon pickle.
Ocean selections, no sushi rice.
Tuna Sashimi (4 pcs)
Each order is served with four pieces of tuna sashimi.
Salmon Sashimi (4 pcs)
Each order is served with four pieces of salmon sashimi.
Hotate Sashimi (4 pcs)
Each order is served with four pieces of hokkaido scallop sashimi.
Four kinds of sashimi of Chef's selection.
Sushi roll specials with a Koko's spin. Each order is served with eight pieces.
Salmon, crabstick, avocado, and spicy mayo.
Tuna Pon Roll
Tuna, lettuce, avocado, cucumber, and ponzu sauce.
Shrimp tempura, cucumber, and avocado.
Aki Autumn Roll
Salmon, yam tempura, and cream cheese.
Tuna, salmon, prawn, avocado, crabstick, and tobiko.
Unagi eel, cucumber, tobiko, and avocado.
Avocado, tuna, salmon, mango, and topic sauce on the side.
Pacific Rim Roll
Salmon, albacore tuna, green onion, daikon, garlic chips, and spicy ponzu sauce.
Genmai Brown Rice
Pickled sweet radish.
Peak Iced Tea
Nostalgic cider soda in a unique bottle.