Kishimoto Japanese Kitchen & Sushi Bar

10

2054 Commercial Dr, Vancouver, BC V5N 4A9, Canada

License #208899

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Age Verification to order alcohol: 18+ in Manitoba, Alberta and Quebec, 19+ in all other provinces: If the order contains alcohol items, the recipient of this order is required to present a valid government ID to the courier at the time of delivery. This ID must match the name on the order. If the courier is unable to safely verify your ID, or if this condition or any other condition in the SkipTheDishes Terms of Service is not met the order will not be delivered.

Community Support

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Place Settings

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  • Number of Chopsticks

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Specials

  • Seasonal Gomaae

    Local green beans, sesame miso sauce, sunflower seed carrot purée.

    $12.00

  • Wagyu Shortribs

    Alberta wagyu shortribs slow cooked in sweet shoyu. Daikon, green beans, tofu, renkon & gobo chips, karashi mustard.

    $30.00

  • Beef Udon

    Sliced Canadian beef, green onion, wakame, thick wheat noodles in a rich wagyu broth.

    $40.00

  • Seafood Okonomiyaki

    Osaka style savoury cabbage pancake with prawn, squid, scallop, green onion, Japanese bbq sauce, mayo & fish flakes. *batter contains egg*

    $30.00

  • Chirashi Donburi

    A colorful mosaic of various fish, tamago, and more on our signature donburi rice - shiitake, shiso, sesame, ginger, and pickled daikon. *chirashi...

    Sold Out

  • Sashimi Salad

    Mix of wild BC salmon and fish from Japan, greens, and our signature house dressing.

    $32.50

  • Uni Nigiri

    Local sea urchin.

    Sold Out

  • Uni Ikura Nigiri

    Local sea urchin and salmon roe.

    Sold Out

  • Isaki Nigiri

    Japanese grunt fish

    $9.50

  • Kensaki Ika Nigiri

    Japanese swordtip squid

    Sold Out

  • Isaki Sashimi

    - yaki-shimo style - Japanese grunt fish with torched skin

    $46.50

  • Kensaki Ika Sashimi

    Japanese swordtip squid

    Sold Out

  • Six Kinds Sashimi

    Akami, kanpachi, Hokkaido scallop, BC wild sockeye, and 2 kinds of seasonal fish from Japan.

    Sold Out

Oshizushi

Kishimoto Japanese Kitchen and Sushi Bar's pressed box-style sushi. Best enjoyed without soy sauce.

  • Salmon Oshi

    Wild salmon, creamy sauce, and cracked black pepper, torch seared with jalapeno on top. One order comes with seven pieces.

    $21.50

  • Ebi Oshi

    Cooked tiger prawn, creamy sauce, basil pesto, and cracked black pepper, torch seared. One order comes with seven pieces.

    $21.50

  • Unagi Oshi

    Freshwater eel, creamy sauce, and cracked black pepper, torch seared with cucumber on top. One order comes with seven pieces.

    $21.50

  • Saba Oshi

    Pickled mackerel, shiso, sesame seeds, and three years aged sweet sansho miso. One order comes with seven pieces.

    $21.50

  • Spicy Tuna Oshi

    Chopped tuna, spicy sauce, and yuzu miso on top of deep-fried rice. One order comes with seven pieces.

    $21.50

  • Yam Oshi

    Yam tempura, chili miso and cilantro on top of deep fried rice. One order comes with seven pieces. Vegetarian.

    $18.50

Uramaki Rolls

Rice on the outside. Not all rolls come with soy sauce.

  • Kanpachili Roll

    Avocado, chilli miso, cilantro, kanpachi, and jalapeno on top.

    $22.50

  • Dragon Roll

    Two tempura prawns, unagi sauce, sliced avocado, and unagi on top.

    $19.50

  • Caterpillar Roll

    Avocado and ikura on top with unagi sauce, unagi and cucumber inside.

    $19.50

  • O.M.G. Roll

    Tempura bits, avocado, spicy sauce, and sweet miso.

    $9.00

  • Dynamite Roll

    Two tempura prawns and avocado.

    $10.00

  • Spicy Dynamite Roll

    Two tempura prawns and avocado, served with spicy sauce.

    $11.00

  • Spicy Salmon Roll

    Wild salmon, greens, cucumber, avocado, and spicy sauce.

    $11.00

  • Spicy Tuna Roll

    Albacore, greens, cucumber, avocado, and spicy sauce.

    $11.00

  • Salmon Skin Roll

    Cherry wood smoke infused salmon skin, sweet soy, cucumber and masago inside.

    $10.00

  • Unagi Roll

    Barbequed eel, avocado, cucumber, and unagi sauce.

    $10.00

  • Salmon Avocado Roll

    Gluten-friendly. Wild sockeye and avocado.

    $11.00

  • Yam Roll

    Yam tempura and avocado.

    $7.50

  • Vegetable Roll

    Greens, cucumber, avocado, carrot, and cabbage. Vegetarian and gluten-friendly.

    $7.50

Hosomaki Rolls

Seaweed on the outside. Not all rolls come with soy sauce.

  • Bluefin Negitoro Roll

    Minced bluefin toro and green onion.

    $18.50

  • Saba Shiso Ume Roll

    Pickled mackerel, shiso leaf, and sour plum.

    $6.00

  • Salmon Roll

    Gluten-friendly. Wild Salmon.

    $6.00

  • Tuna Roll

    Gluten-friendly.

    $6.00

  • Cucumber Roll

    Vegetarian and gluten-friendly.

    $4.50

  • Inari Roll

    Vegetarian. Sweet soy-marinated tofu puff.

    $4.50

  • Shiso Ume Roll

    Shiso, ume, kombu, cucumber. Vegetarian.

    $4.50

Nigiri

  • Anago Nigiri

    Japanese saltwater eel, anago sauce, and kinome leaf.

    $15.00

  • Black Cod Belly Nigiri

    Boiled in sweet soy.

    $13.00

  • Black Cod Nigiri

    Boiled In sweet soy.

    $9.00

  • Akami Nigiri

    Gluten-friendly. Lean Japanese bluefin tuna.

    $11.50

  • Chu Toro Nigiri

    Gluten-friendly. Japanese bluefin belly.

    $14.00

  • Toro Tataki Nigiri

    Japanese bluefin toro lightly seared, garlic chips, ponzu, and green onion.

    $16.00

  • Hotate Nigiri

    Gluten-friendly. Hokkaido scallop.

    $11.50

  • Salmon Nigiri

    Gluten-friendly. Wild sockeye.

    $7.50

  • Kanpachi Toro Nigiri

    Gluten-friendly. Amberjack belly.

    Sold Out

  • Kanpachi Nigiri

    Gluten-friendly. Amberjack.

    $9.00

  • Unagi Nigiri

    Fresh water eel.

    $7.50

  • Saba Nigiri

    Gluten-friendly. Pickled Norway mackerel.

    $6.00

  • Ebi Nigiri

    Boiled tiger prawn. Gluten-friendly.

    $5.00

  • Tamago Nigiri

    Homemade dashi omelet.

    $5.00

  • Shiitake Nigiri

    Tempura style shiitake mushroom. Vegetarian.

    $4.50

  • Oba Nigiri

    Shiso leaf, ume, kombu, cucumber. Vegetarian.

    $3.50

Sashimi

Kishimoto Japanese Kitchen and Sushi Bar's house blend tamari shoyu for dipping your sushi is gluten-friendly. Not all sashimi comes with soy sauce.

  • Akami Avocado(7 pcs)

    Akami, sliced avocado, and yuzu miso.

    $32.00

  • Akami Sashimi (6 pcs)

    Gluten friendly. Lean Japanese bluefin tuna. One order comes with six pieces.

    $32.00

  • Chutoro Sashimi (6 pcs)

    Gluten friendly. Japanese bluefin tuna belly. One order comes with six pieces.

    $49.00

  • Salmon Sashimi (6 pcs)

    Gluten-friendly. Wild sockeye. One order comes with six pieces.

    $25.00

  • Hotate Sashimi (6 pcs)

    Gluten-friendly. Sliced Hokkaido scallop.

    $34.00

  • Kanpachi Sashimi (6 pcs)

    Gluten friendly. Amberjack. One order comes with six pieces.

    $37.00

  • Spicy Salmon Sashimi (9 cubes)

    Wild sockeye and spicy sauce.

    $22.50

  • Tuna and Salmon Sashimi

    Gluten friendly. Three pieces each akami and wild salmon.

    $29.00

  • Three Kinds Sashimi

    Gluten friendly. Two pieces each of wild salmon, akami, and kanpachi.

    $31.00

  • Four Kinds Sashimi

    Two pieces each of wild salmon, akami, and kanpachi, and Hokkaido scallop. Gluten friendly.

    $42.00

  • Five Kinds Sashimi

    Gluten friendly. Two pieces each of wild salmon, akami, and kanpachi, Hokkaido scallop, and a seasonal\daily feature.

    $58.00

From the Kitchen

  • Nasu Dengaku

    Vegetarian and gluten-friendly. Fried eggplant with sweet miso sauce.

    $14.00

  • Karaage

    Gluten-friendly. Farmcrest natural chicken fried and coated in sweet garlic tamari sauce.

    $16.00

  • Spicy Karaage

    Farmcrest natural chicken, fried, and coated in spicy sweet garlic tamari sauce and jalapeno.

    $17.00

  • Cauliflower Karaage

    Vegetarian and gluten-friendly. Deep-fried cauliflower coated in sweet garlic tamari sauce.

    $13.00

  • Gyoza

    Pan-steamed kurobuta pork dumplings.

    $14.00

  • Ebi Tempura

    One order comes with four pieces of prawn.

    $16.00

  • Yam Tempura

    Deep-fried yams.

    $14.00

  • Sauteed Mushroom

    Vegetarian and gluten-friendly. Mixed local and organic mushrooms and tamari butter.

    $17.00

  • Beet Salad

    Vegetarian. Deep-fried beets and butter sauteed beets, pumpkin seeds, pea shoots, greens, and their signature dressing.

    Sold Out

  • Black Cod Misozuke

    Gluten-friendly. Sweet miso-marinated black cod fillet with seasonal takikomi rice.

    $33.50

  • Salmon Belly Yuan Yaki

    Wild salmon belly strips marinated in yuzu miso.

    $23.50

  • Salmon Kama

    Wild salmon collar, garlic chips, and ponzu sauce.

    Sold Out

  • Kanpachi Kama Yuan Yaki

    Baked amberjack collar marinated in yuzu miso.

    Sold Out

  • Sous Vide Duck Soba

    Green tea buckwheat noodles, mominori, white sesame, and soy dashi dipping sauce with leek and Yarrow Meadows duck.

    $27.50

  • Ebi Okonomiyaki

    Osaka-style savoury pancake made with cabbage, green onions, egg batter, and prawns, topped with Japanese barbeque sauce, mayonnaise, and fish flakes.

    $28.50

  • Tempura Udon

    Thick wheat noodles in bonito soup, two tempura Ebi, mixed mushrooms, wakame, tempura bits, and green onion.

    $21.00

  • Teriyaki Donburi

    Farmcrest natural chicken with teriyaki sauce on steamed rice, homemade japanese pickles, fresh herbs.

    Sold Out

Vegetarian Menu

  • Oba Nigiri

    Shiso leaf, ume, kombu, cucumber. Vegetarian.

    $3.50

  • Shiitake Nigiri

    Tempura style shiitake mushroom. Vegetarian.

    $4.50

  • Inari Roll

    Vegetarian. Sweet soy-marinated tofu puff.

    $4.50

  • Cucumber Roll

    Vegetarian and gluten-friendly.

    $4.50

  • Shiso Ume Roll

    Shiso, ume, kombu, cucumber. Vegetarian.

    $4.50

  • Yam Roll

    Yam tempura and avocado.

    $7.50

  • Vegetable Roll

    Greens, cucumber, avocado, carrot, and cabbage. Vegetarian and gluten-friendly.

    $7.50

  • Yam Oshi

    Yam tempura, chili miso and cilantro on top of deep fried rice. One order comes with seven pieces. Vegetarian.

    $18.50

  • Beet Salad

    Vegetarian. Deep-fried beets and butter sauteed beets, pumpkin seeds, pea shoots, greens, and their signature dressing.

    Sold Out

  • Cauliflower Karaage

    Vegetarian and gluten-friendly. Deep-fried cauliflower coated in sweet garlic tamari sauce.

    $13.00

  • Nasu Dengaku

    Vegetarian and gluten-friendly. Fried eggplant with sweet miso sauce.

    $14.00

  • Yam Tempura

    Deep-fried yams.

    $14.00

  • Sauteed Mushroom

    Vegetarian and gluten-friendly. Mixed local and organic mushrooms and tamari butter.

    $17.00

  • Homemade Pickles

    Vegetarian and gluten-friendly. Local yukiakari turnip with yuzu.

    $5.00

  • Edamame

    Vegetarian and gluten-friendly. Boiled salted soybeans.

    Sold Out

  • Steamed Rice

    Premium steamed white rice.

    $4.00

Sides

  • Homemade Pickles

    Vegetarian and gluten-friendly. Local yukiakari turnip with yuzu.

    $5.00

  • Edamame

    Vegetarian and gluten-friendly. Boiled salted soybeans.

    Sold Out

  • Miso Soup

    *contains shellfish stock* Wakame, tofu, usu-age and onion. Blend of red & white miso, and tomato prawn stock.

    $7.50

  • Steamed Rice

    Premium steamed white rice.

    $4.00

Extras

Extra sauces and sides. Served in individual containers.

  • Spicy Sauce

    Extra spicy sauce.

    $1.00

  • Ginger

    Extra ginger.

    $1.00

  • Wasabi

    Extra wasabi.

    $1.00

  • Shoyu

    Gluten-friendly. Extra house-blend shoyu.

    $0.50

Beverages

  • Cascade Kombucha

    Cascade hops, citrus, and tropical fruit by Oddity kombucha. Local, organic, and deliciously crafted.

    $7.00

  • Ginger Kombucha

    Ginger and lemongrass infusion by Oddity kombucha. Local, organic, and deliciously crafted.

    $7.00

  • Sparkling Water (250 ml)

    $5.00

  • Ginger Ale

    $4.00