Kinjo Sushi and Grill

Our signature Japanese karaage (ginger and garlic based) style crispy juicy boneless fried chicken

Kinjo fried chicken burger. Served with ketchup, mayo and relish. On special price for limited time only.

Chopped lobster, lettuce, cherry tomatoes, avocado, and strawberries served with the house salad dressing on the side.

Soft soybeans served in the pod, which are steamed and lightly tossed in fresh sea salt. One order serves one to two people.

Traditional Japanese soup consisting of dashi (a soup stock made of dried seaweed and dried fish), softened yellow miso paste, tofu pieces, and...

Lightly seared Angus beef thinly sliced and served with radish, ponzu sauce, and green onions.

Lettuce, cherry tomatoes, avocado, and strawberries served with the house salad dressing on the side.

Lettuce, cherry tomatoes, avocado, strawberries, and seaweed served with the house salad dressing on the side.

Deep-fried chicken served on a bowl of rice, finished with volcano (spicy mayo) sauce.

Braised pork belly served on a bowl of rice, finished with dry seaweed on top.

Breaded octopus balls deep-fried and served with mayo, takoyaki sauce, and bonito flakes on top. One order comes with four pieces.

Breaded octopus balls deep-fried and served with kimchi sauce and kimchi on top. One order comes with four pieces.

Pork dumplings served with gyoza dipping sauce. One order comes with four dumplings.

Raw salmon thinly sliced and served individually on top of a bed of sushi rice. One order comes with two pieces.

Raw tuna thinly sliced and served individually on top of a bed of sushi rice. One order comes with two pieces.

Cooked shrimp served individually on top of a bed of sushi rice. One order comes with two pieces.

Egg, cooked Japanese omelette-style, served individually on top of a bed of sushi rice, and wrapped with a strip of seaweed. One order comes with two...

Cooked soy bean pouch filled individually with sushi rice. One order comes with two pieces.

Raw red snapper thinly sliced and served individually on top of a bed of sushi rice. One order comes with two pieces.

Angus beef, seared on the outside and served with sushi rice, topped with green onions and ginger. One order comes with two pieces.

Lightly poached octopus, thinly sliced and served individually on top of a bed of sushi rice, wrapped with a strip of seaweed. One order comes with...

Raw mackerel, marinated in salt and vinegar and served on sushi rice, topped with green onions and ginger. One order comes with two pieces.

Lightly seared salmon, sushi rice, and spicy mayo topped with green onions. One order comes with two pieces.

Lightly seared tuna, sushi rice, and spicy mayo, topped with green onions. One order comes with two pieces.

Nori (toasted seaweed paper) lightly wrapped around raw smelt roe (fish eggs). One order comes with two pieces.

Nori (toasted seaweed paper) lightly wrapped around raw flying fish roe (fish eggs). One order comes with two pieces.

Nori (toasted seaweed paper) lightly wrapped around raw salmon roe (fish eggs). One order comes with two pieces.

Raw scallops served with sushi rice, topped with unagi sauce, mayo, and masago. One order comes with two pieces.

Chopped raw scallops, mixed with mayo and tobiko, served on a bed of sushi rice, and wrapped in seaweed. One order comes with two pieces.

Chopped raw lobster, mixed with mayo, pepper, salt and radish, served on a bed of sushi rice and wrapped in seaweed. One order comes with two pieces.

Smoked salmon, thinly sliced and served individually on top of a bed of sushi rice. One order comes with two pieces.

Cooked barbeque eel, served with sushi rice, topped with unagi sauce and sesame seeds. One order comes with two pieces.

Three pieces of thinly sliced, raw salmon, served individually on a bed of radish.

Three pieces of thinly sliced, raw tuna, served individually on a bed of radish.

Three pieces of thinly sliced, raw scallops, served individually on a bed of radish.

Three pieces of thinly sliced, lightly poached octopus, served individually on a bed of radish.

Three pieces of thinly sliced, cooked barbecue eel, served individually on a bed of radish and topped with unagi sauce and sesame seeds.

Three pieces of thinly sliced, raw yellowtail, served individually on a bed of radish.

Chopped tuna, ahi tuna, salmon, octopus, avocado and cucumber, mixed in a traditional kimchi sauce and topped with sesame seeds.

Sliced salmon (2 pcs), tuna (2 pcs), red snapper (2 pcs), ahi tuna (2 pcs), octopus (2 pcs), scallop (1 pc), tamago (1 pc), served with sliced...

Sushi rice, shrimp tempura, masago, cucumber, avocado, and mayo topped with seaweed powder and sesame seeds.

Sushi rice, calamari tempura, raw tuna, and lettuce topped with sesame seeds and spicy mayo.

Sushi rice, avocado, and sesame seeds wrapped in nori.

Sushi rice, cucumber, and sesame seeds wrapped in nori.

Sushi rice, yam tempura, avocado, and mayo topped with sesame seeds.

Sushi rice and raw salmon wrapped in nori.

Sushi rice and raw tuna wrapped in nori.

Sushi rice, tender crab meat mixed with mayo, cucumber, and avocado, topped with sesame seeds.

Sushi rice, raw salmon mixed with spicy mayo, chili pepper, and cucumber topped with sesame seeds.

Sushi rice, raw tuna mixed with spicy mayo, chili pepper, and cucumber topped with sesame seeds.

Sushi rice, raw tuna, and tobiko topped with raw salmon, avocado, and cooked shrimp.

Sushi rice, shrimp tempura, mayo, and tobiko topped with smoked salmon and avocado.

Sushi rice, smoked salmon, cream cheese and cucumber topped with sesame seeds.

Sushi rice, tempura shrimp, mayo, and tobiko topped with mango, avocado, and tobiko, and drizzled with mango sauce.

Sushi rice, tempura lobster, tobiko, lettuce, cucumber, avocado and mayo topped with tobiko, and served with ponzu sauce on the side.

Sushi rice, squid legs, cucumber, and tobiko topped with spicy tempura crumbs and spicy mayo.

Sushi rice, ahi tuna, and jalapeno, lightly deep fried and topped with tobiko, volcano sauce, unagi sauce, and Sriracha hot sauce.

Deep-fried sushi rice, yam tempura, asparagus tempura, bell peppers, and cream cheese served in spinach tempura batter, and drizzled with unagi sauce.

Deep-fried sushi rice, teriyaki beef, and mozzarella cheese in a light tempura batter, then topped with unagi sauce.

Deep-fried sushi rice, crab meat, and avocado in a light tempura batter, then topped with unagi sauce.

Sushi rice, tempura shrimp, salmon, unagi, mayo, and tobiko topped with unagi sauce.

Sushi rice, tempura shrimp, smoked salmon, avocado, mayo, and tobiko topped with volcano sauce (spicy Sriracha sauce and mayo).

Can’t decide between Male and Female Dragon rolls? Get both for less! One Male Dragon Roll and one Female Dragon Roll.

Sushi rice, yam tempura, and asparagus tempura topped with avocado, mayo, and strawberries.

Sushi rice, cream cheese, cucumber, and tempura black tiger shrimp, topped with barbeque unagi, spicy tempura crumb, unagi sauce, and Sriracha hot...

Sushi rice, lettuce, and chopped salmon mixed with spicy mayo and chilli powder, topped with avocado, crispy wonton, and unagi sauce.

Sushi rice, avocado, yam tempura, and chopped salmon mixed with spicy mayo and chilli powder, topped with tobiko, jalapeno, unagi sauce, and Sriracha...

Sushi rice, raw salmon, and masago, topped with barbeque unagi, spicy tempura crumb, and unagi sauce.

Angus beef cubes grilled with soy sauce and butter and served with steak sauce on the side.

Chicken thigh cutlets, grilled in teriyaki sauce until tender, and topped with sesame seeds.

Thinly sliced Angus beef, broccoli, mushrooms, and long beans grilled in teriyaki sauce, drizzled with steak sauce, and topped with sesame seeds and...

Steamed sushi-grade rice served with steak sauce on the side.

Steamed white rice, chicken, and egg grilled in a light dash of soy sauce and butter and topped with a sprinkle of salt.

Grilled black cod marinated in miso and sake, topped with green onion, and served with mayo and a lemon wedge on the side.

Grilled Atlantic salmon topped with green onions and served with seafood sauce and a lemon wedge on the side.

Grilled scallops dusted in tempura powder, topped with green onions, and served with seafood sauce and a lemon wedge on the side.

Lightly battered prawns, deep fried to a crispy and fluffy texture, tossed in a ginger sauce, and topped with sesame seeds and green onions.

Lightly battered shrimp prawns deep fried to a crispy and fluffy texture and served with tempura sauce on the side.

Lightly battered yam, deep fried to a crispy and fluffy texture, and served with tempura sauce on the side.

Lightly battered broccoli, deep fried to a crispy and fluffy texture, and served with tempura sauce on the side.

Lightly battered asparagus, deep fried to a crispy and fluffy texture, and served with tempura sauce on the side.

Lightly battered avocado, deep fried to a crispy and fluffy texture, and topped with sesame seeds and drizzled with unagi sauce.

Lightly battered Angus beef, deep fried to a crispy and fluffy texture, tossed in a ginger sauce, and topped with sesame seeds and green onions.

Chicken thigh battered with egg and spices, deep fried, and drizzled with spicy mayo.

Pork, carrots, rice noodles, and bell peppers wrapped in a thin spring roll paper, deep fried until golden brown, and drizzled with a sweet chilli...

Crisp, golden yam fries.

Deep-fried mashed potato cakes filled with carrot, corn, and peas and drizzled with tonkatsu sauce. (Contains meat)

Agedashi tofu cut into cubes, lightly dusted with potato starch, and deep fried until golden brown; served with tempura sauce and topped with spicy...

Lightly battered calamari, deep fried to a crispy and fluffy texture, and drizzled with spicy mayo.

Includes eight California roll pieces, eight dynamite roll pieces, and four volcano roll pieces. This combo serves one to two people.

(8% ABV)

(8% ABV)

(12% ABV) Fine and delicate, with dominant notes of fresh white-fleshed fruit (peach, pear, litchi...) the perfect wine with any of your favorite...

(12% ABV) Juicy and lively, with lots of citrus blossom, lychee, and a touch of lime. Goes well with spicy food.

(13.5% ABV) Aromas of strawberry, black cherry, plum, and potpourri with notes of forest floor, mushroom, or black tea, pairs well with our yakitori,

(14.5% ABV) Layers of black currant, blackberry, a hint of chocolate, dark and oaky, pairs well with our grilled scallop and magic steak