Kim Fat Market & Catering

8.5

9905 107 Ave NW, Edmonton, AB T5H 0V3, Canada

Opens at 11:00 AM

Grocery

Frozen Spring Rolls

  • Frozen Pork Spring Rolls (40pc)

    Made and frozen in-house.

    $28.00

  • Frozen Vegetable Spring Roll(40pc)

    Made and frozen in-house.

    $28.00

  • Frozen Shrimp & Pork Spring Rolls(40pc)

    Made and frozen in-house.

    $33.00

Frozen Hot Pot Meats ( Individually hand rolled )

  • Beef Brisket (1lb)

    Frozen. thinly sliced for hot pot or noodle soup

    $13.99

  • Slice Marble Beef (1lb)

    Frozen. sliced thinly for hot pot or stir fry

    $13.99

  • Sliced Pork Belly (1lb)

    Frozen. Great for hot pot / Stir fry

    $10.99

  • Marble Boneless Beef Ribs (1lb)

    Frozen. great for hot pot or stir fry

    $28.99

  • Sliced Lamb shoulder (1lb)

    Frozen. great for hot pot or stir fry

    $13.99

  • Beef for pho (1 lbs)

    thinly sliced beef for noodle soup or stir fry

    $10.99

Fresh & Frozen Meats - Beef

All weights are approximated.

  • AAA Striploin Steaks (1 inch cut, 1lb)

    Cut in-house Triple A Beef.

    $15.99

  • AAA Ribeye Steaks (1 lb)

    Cut in-house Triple A Beef. 1" cut

    $20.99

  • AAA Hanger Steaks/ Skirts ( Average 3.8 lbs per pack ) (3.8 lbs)

    Cut in-house Triple A Beef.

    $38.99

  • AAA Eye Round Steaks 1 inch ( 2 pc ) (1lb / 1"cutt )

    Cut in-house Triple A Beef. 1" cut

    $9.99

  • AAA T-Bone Steak (1lb)

    Cut in-house Triple A Beef. 1"cutt

    $15.99

  • AAA Cowboy (2lb @ 1 Bone Average 2")

    Cut in-house Triple A Beef. 2" @ 1 Bone

    $39.99

  • AAA Flat Iron (2lb)

    Cut in-house Triple A Beef. 1" cut ( 4 pieces )

    $23.99

  • AAA Tomahawk (3lb)

    Cut in-house Triple A Beef. 1 Bone @ 2.5 "

    $66.00

  • Beef Knuckle Bone (2lb)

    Beef Knuckle - Bones is good for making broth

    $3.98

  • AAA Eye Round (1 lbs )

    Eye of round is a tremendously good cut , if you don't over cook it , great for roast , steak's , stir-fry

    $6.49

  • Beef Marrow Bone (2 lb)

    Good For Bone Broth or Baking , Lets us know how you would like it cut

    $8.88

  • Chuck Roll (2 lb)

    Chuck Roll , can be grounded or cut into steaks , roast

    $17.98

  • Beef Tenderloin Medallions (1lb)

    Cut in-house Triple A Beef Medallion is normally 2" cut

    $26.88

  • Beef Flank/ Short Plate (2 lb)

    Cut in-house Triple A Beef. Great For beef Stew

    $11.98

  • Beef Finger Meat (2lb)

    Beef Finger Is a really tender great for Beef stew

    $17.99

  • Boneless Beef Shank (1.5 lb)

    Cut in-house Triple A Beef.

    $11.98

  • Ground Beef ( Eye of Round ) (1 lb)

    we use Eye of round beef for ground beef ( Ratio 80/20 )

    $6.49

  • Beef Organs (2lb)

    Organs from a cow

    $9.98

  • 3 Bone Short Rib (1 lbs)

    We can Cut this for Korean style half inch cut or cut For Braising 2" cubes

    $10.99

  • Beef Ribs (2.lbs)

    Beef Ribs by the rack , great for BBQ

    $14.99

  • Cow Foot (3lb)

    Have us know if you would like it to be cut into cubes or steak style

    $13.88

  • Beef Ox Tail (1 lb)

    $10.99

  • Beef tongue (4.5 lbs)

    $31.50

  • Beef Strips ( Ginger Beef ) (1 lbs )

    Beef cut in to strips for Ginger beef

    $7.99

  • Beef Tendon (1 lbs)

    $7.99

  • Beef Tripe/Omasum (1 lbs )

    $6.99

  • Beef Honey Comb (1 lbs )

    $6.99

  • Beef Shank with Bone (3lbs)

    Bone-in Beef Shank is great for making stew & Braising , Have us know if you like it to be cubed or cut into steak style

    $20.99

  • Beef Cubes (1lbs)

    Beef cut into cubes

    $7.99

  • Beef Brisket (2 lbs)

    Brisket is a tough cut of meat that needs to be cooked slow @ a low heat , great for making protein to make vietnamese pho or smoking

    $14.99

Fresh & Frozen Meats - Chicken

All weights are approximated.

  • Whole Bird (7 lbs)

    Grain-fed high quality chicken. if requested we can do 9 cut or however you needed cut up

    $23.99

  • Chicken Breast Boneless Skinless (1 lbs )

    Grain-fed high quality chicken.

    $6.49

  • Wings Whole (1 lbs)

    Grain-fed high quality chicken.

    $4.50

  • Chicken Feet (1 lb)

    Grain-fed high quality chicken.

    $4.50

  • Drumstick (2 lb)

    Grain-fed high quality chicken.

    $4.50

  • Raw Skin (1 lb)

    Grain-fed high quality chicken.

    $2.99

  • Soft Bone / Cartilage (1 lb)

    Grain-fed high quality chicken. this item is great for stew , BBQ , or for deep frying

    $6.99

  • Breast Bone (2lb)

    Grain-fed high quality chicken. Great for making broth ,

    $3.98

  • Chicken Organs (1 lb)

    $4.50

  • Chicken Thigh (1 lb)

    Chicken Thighs has skin and bone still attached

    $3.99

  • Chicken Back (Attached) (2 lbs)

    $5.59

  • Chicken Thighs- boneless/skinless (1 lbs)

    $5.99

  • Chicken Supreme ( 1pc ) (2 lbs )

    Chicken where the breast is de-boned but the skin and wing are left intact

    $16.99

Fresh & Frozen Meats - Pork

All weights are approximated.

  • Raw Pork Skin (1 lbs)

    Pork skin that has the lard removed

    $2.99

  • Pork Lard / Pork Fat (1 lbs)

    pork lard / Fat is when the skin is removed

    $3.50

  • Pork Lard - Skin On (1 lbs)

    pork lard with skin attached

    $2.00

  • Ham/ Pork Leg (2lb)

    Skin on, boneless. this portion is from the hind leg of the pig, which is low in fat

    $7.88

  • Boston Butt / Pork Shoulder (2 lb)

    Boneless skin on. this portion is from the front of the pig, we can remove the skin if requested

    $7.98

  • Pork Picnic Skin On Bone -in (2 lb)

    Amazing for pulled pork. we can remove the bone and skin if requested

    $5.98

  • Pork Belly (1 lb)

    pork belly skin on , we can remove the skin slice or cube if customer requested

    $4.99

  • Pork Belly Rib-On (1 lb)

    This Cut of Pork Belly is great for Braising or BBQ! We also offer Cubing and Slicing of this product at the customer's request.

    $4.79

  • Baby Back Ribs (2 lb)

    Great for BBQ

    $7.98

  • Side Ribs/ Spare Ribs (2 lb)

    Side Ribs great for BBQ leave it whole or have us cube to the size you like

    $7.99

  • Pork Chops (4 pc @ 3/4 cut 2.5 lb)

    pork chop we can cut it thinner or thicker example .5 " 1 " 2"

    $9.98

  • Ground Pork fine grind (1 lb)

    Ground pork Ratio 80/20 this will give you great taste , we can also grind course this size is good for making sausage

    $3.50

  • Pork Tenderloin (1 lb)

    Great for baking or stir-fry

    $4.99

  • Ham Hock (3lb)

    Ham hock is the back leg of the pig , Great for braising or smoked, if requested we can cut it into cubes or steak style

    $10.48

  • Front Hock with feet (3lb)

    Great for stew , stocks and braises ( we can cut into cubes or steak style or just leave whole piece )

    $8.88

  • Pork Neck Bone (2 lb)

    Great for making broth ,

    $5.99

  • Pork Back Bone (2 lb)

    Great for making broth

    $4.99

  • Pork Leg Bone / Femur bones (2 lb)

    Pork femur bones release gelatin , nutrients for a collagen rich broth

    $3.99

  • Blade Bone (2 lb)

    Good for making stock

    $3.99

  • Whole Pig Head (each)

    If you are looking for skin pig's head has abundance ,with the snout pure skin & fat along with ears that offers textural crunch of cartilage

    $12.99

  • Pork Brain (each)

    pork brain a excellent source of healthy fats proteins & dietary cholesterol

    $9.99

  • Pork Organs (1.5lb)

    $5.98

  • Pork Tail Bones (2 lbs)

    pork tail bones is a great source for sodium , iron , zinc ,

    $4.99

  • Blood Tofu cube (cooked (1 lbs)

    cooked pork blood

    $3.88

  • Fresh Pork Blood ( 1Litre) (1 litre)

    Fresh Pork Blood (chilled )

    $10.99

  • Pork Ears (1 lbs )

    $6.50

  • Boneless Pork-loin (Roast) (1 lbs )

    Un cut Boneless Pork-loin , Great for roast , we can cut into chops- 1 inch- 2 inch

    $4.99

  • Ham hock with Feet (6lbs )

    This portion is from the hind leg of the pig , have us know how you like it cut

    $17.95

  • Pork-Chop with skin (1 lbs )

    With the skin on it gives this item added flavour especially when pan frying , preferred size half inch cut , you can request for a thicker cut

    $3.99

  • Pork Jowl (1.5 lbs )

    Pork jowl , a rich cut from the chin of the pig , jowl is a delicious without curing can be deep fried creating a crispy fatty dense delicious treat...

    $16.50

Frozen Goat Skin On

We bring in our frozen goats from Australia , Carcasses come whole ,then we break it down into portions

  • Goat flank skin on - bone-in (1 lbs )

    Flank, section of flesh on each side of body between last rib and rear leg

    $14.99

  • Goat leg skin on bone-in (1 lbs)

    Leg tender meat little fat , ideal for kebabs , braised , stewed , or roasted , soup

    $11.99

  • Goat shoulder skin-on bone-in (1 lbs )

    Shoulder portion tender meat fatty which is good for roasting , in one pieces , stew ,oriental dishes

    $11.99

  • Lamb shoulder tube boneless-skin-less (1 lbs )

    Roast for about 80 minutes or until desired doneness , medium well 145 F @ 25 minutes well done is between 155 to 165 F or approximately 30 minutes...

    $8.99