Kim Fat Market & Catering
Grocery
Frozen Spring Rolls
Frozen Pork Spring Rolls (40pc)
Made and frozen in-house.
$28.00
Frozen Vegetable Spring Roll(40pc)
Made and frozen in-house.
$28.00
Frozen Shrimp & Pork Spring Rolls(40pc)
Made and frozen in-house.
$33.00
Frozen Hot Pot Meats ( Individually hand rolled )
Slice Marble Beef (1lb)
Frozen. sliced thinly for hot pot or stir fry
$13.99
Sliced Pork (1lb)
Frozen. Great for hot pot / Stir fry
$9.99
Marble Boneless Beef Ribs (1lb)
Frozen. great for hot pot or stir fry
$29.99
Sliced Lamb shoulder (1lb)
Frozen. great for hot pot or stir fry
$13.99
Beef for pho (1 lbs)
thinly sliced beef for noodle soup or stir fry
$11.99
Fresh & Frozen Meats - Beef
All weights are approximated.
AAA Striploin Steaks (1 inch cut, 1lb)
Cut in-house Triple A Beef.
$22.99
AAA Ribeye Steaks (1 lb)
Cut in-house Triple A Beef. 1" cut
$25.99
AAA Hanger Steaks/ Skirts ( Average 3 lbs per pack ) (3.8 lbs)
Cut in-house Triple A Beef.
$32.97
AAA Eye Round Steaks 1 inch ( 2 pc ) (1lb / 1"cutt )
Cut in-house Triple A Beef. 1" cut
$11.99
AAA T-Bone Steak (1lb)
Cut in-house Triple A Beef. 1"cutt
$22.99
Beef Knuckle Bone (2lb)
Beef Knuckle - Bones is good for making broth
$3.98
AAA Eye Round (1 lbs )
Eye of round is a tremendously good cut , if you don't over cook it , great for roast , steak's , stir-fry
$8.50
Beef Marrow Bone (2 lb)
Good For Bone Broth or Baking , Lets us know how you would like it cut
$8.88
Chuck Roll (2 lb)
Chuck Roll , can be grounded or cut into steaks , roast
$17.99
Beef Flank/ Short Plate (2 lb)
Cut in-house Triple A Beef. Great For beef Stew
$14.00
Beef Finger Meat / Intercostal (2lb)
Beef Finger Is a really tender great for Beef stew
$26.00
Boneless Beef Shank (1.5 lb)
Cut in-house Triple A Beef.
$10.49
Ground Beef ( Eye of Round ) (1 lb)
we use Eye of round beef for ground beef ( Ratio 80/20 )
$7.99
Beef Organs (2lb)
Organs from a cow
$9.98
3 Bone Short Rib (1 lbs)
We can Cut this for Korean style half inch cut or cut For Braising 2" cubes
$14.99
Beef Ribs (2.lbs)
Beef Ribs by the rack , great for BBQ
$14.99
Cow Foot (3lb)
Have us know if you would like it to be cut into cubes or steak style
$13.88
Beef Ox Tail (1.5 lb)
$18.00
Beef tongue (4.5 lbs)
$28.50
Beef Strips ( Ginger Beef ) (1 lbs )
Beef cut in to strips for Ginger beef
$8.99
Beef Tendon (1 lbs)
$9.50
Beef Tripe/Omasum (1 lbs )
$7.29
Beef Honey Comb (1 lbs )
$7.49
Beef Shank with Bone (2.5lbs)
Bone-in Beef Shank is great for making stew & Braising , Have us know if you like it to be cubed or cut into steak style
$14.49
Beef Cubes (1lbs)
Beef cut into cubes
$7.99
Beef Brisket (2 lbs)
Brisket is a tough cut of meat that needs to be cooked slow @ a low heat , great for making protein to make vietnamese pho or smoking
$17.80
Fresh & Frozen Meats - Chicken
All weights are approximated.
Whole Bird (6.00)
Grain-fed high quality chicken. if requested we can do 9 cut or however you needed cut up
$26.95
Chicken Breast Boneless Skinless (1 lbs )
Grain-fed high quality chicken.
$6.99
Wings Whole (1 lbs)
Grain-fed high quality chicken.
$4.49
Chicken Feet (1 lb)
Grain-fed high quality chicken.
$4.49
Drumstick (2 lb)
Grain-fed high quality chicken.
Raw Skin (1 lb)
Grain-fed high quality chicken.
$3.00
Soft Bone / Cartilage (1 lb)
Grain-fed high quality chicken. this item is great for stew , BBQ , or for deep frying
$6.99
Breast Bone (2lb)
Grain-fed high quality chicken. Great for making broth ,
$3.98
Chicken Organs (1 lb)
$5.50
Chicken Thigh (1 lb)
Chicken Thighs has skin and bone still attached
$4.99
Chicken Back (Attached) (2 lbs)
$6.49
Chicken Thighs- boneless/skinless (1 lbs)
$6.99
Fresh & Frozen Meats - Pork
All weights are approximated.
Raw Pork Skin (1 lbs)
Pork skin that has the lard removed
$2.99
Pork Lard / Pork Fat (1 lbs)
pork lard / Fat is when the skin is removed
$3.99
Pork Lard - Skin On (1 lbs)
pork lard with skin attached
$2.50
Ham/ Pork Leg (2lb)
Skin on, boneless. this portion is from the hind leg of the pig, which is low in fat
$7.88
Boston Butt / Pork Shoulder (2 lb)
Boneless skin on. this portion is from the front of the pig, we can remove the skin if requested
$7.98
Pork Picnic Skin On Bone -in (2 lb)
Amazing for pulled pork. we can remove the bone and skin if requested
$5.98
Pork Belly (1 lb)
pork belly skin on , we can remove the skin slice or cube if customer requested
$5.99
Pork Belly Rib-On (1 lb)
This Cut of Pork Belly is great for Braising or BBQ! We also offer Cubing and Slicing of this product at the customer's request.
$4.99
Baby Back Ribs (2 lb)
Great for BBQ
$9.98
Side Ribs/ Spare Ribs (2 lb)
Side Ribs great for BBQ leave it whole or have us cube to the size you like
$7.99
Pork Chops (4 pc @ 3/4 cut 2.5 lb)
pork chop we can cut it thinner or thicker example .5 " 1 " 2"
$10.49
Ground Pork fine grind (1 lb)
Ground pork Ratio 80/20 this will give you great taste , we can also grind course this size is good for making sausage
$3.50
Pork Tenderloin (1 lb)
Great for baking or stir-fry
$5.99
Ham Hock (3lb)
Ham hock is the back leg of the pig , Great for braising or smoked, if requested we can cut it into cubes or steak style
$10.48
Front Hock with feet (3lb)
Great for stew , stocks and braises ( we can cut into cubes or steak style or just leave whole piece )
$8.88
Pork Neck Bone (2 lb)
Great for making broth ,
$5.99
Pork Back Bone (2 lb)
Great for making broth
$4.99
Pork Leg Bone / Femur bones (2 lb)
Pork femur bones release gelatin , nutrients for a collagen rich broth
$3.99
Blade Bone (2 lb)
Good for making stock
$3.99
Whole Pig Head (each)
If you are looking for skin pig's head has abundance ,with the snout pure skin & fat along with ears that offers textural crunch of cartilage
$12.99
Pork Brain (each)
pork brain a excellent source of healthy fats proteins & dietary cholesterol
$9.99
Pork Organs (1.5lb)
$5.98
Pork Tail Bones (2 lbs)
pork tail bones is a great source for sodium , iron , zinc ,
$4.99
Blood Tofu cube (cooked (1 lbs)
cooked pork blood
$4.29
Fresh Pork Blood ( 1Litre) (1 litre)
Fresh Pork Blood (chilled )
$12.00
Pork Ears (1 lbs )
$6.50
Boneless Pork-loin (Roast) (1 lbs )
Un cut Boneless Pork-loin , Great for roast , we can cut into chops- 1 inch- 2 inch
$4.99
Ham hock with Feet (6lbs )
This portion is from the hind leg of the pig , have us know how you like it cut
$17.95
Pork-Chop with skin (1 lbs )
With the skin on it gives this item added flavour especially when pan frying , preferred size half inch cut , you can request for a thicker cut
$3.99
Pork Jowl (1.5 lbs )
Pork jowl , a rich cut from the chin of the pig , jowl is a delicious without curing can be deep fried creating a crispy fatty dense delicious treat , also good for stir fry
$14.99
Frozen Goat Skin On
We bring in our frozen goats from Australia , Carcasses come whole ,then we break it down into portions
Goat flank skin on - bone-in (1 lbs )
Flank, section of flesh on each side of body between last rib and rear leg
$14.99
Goat leg skin on bone-in (1 lbs)
Leg tender meat little fat , ideal for kebabs , braised , stewed , or roasted , soup
$11.99
Goat shoulder skin-on bone-in (1 lbs )
Shoulder portion tender meat fatty which is good for roasting , in one pieces , stew ,oriental dishes
$11.99
Lamb shoulder tube boneless-skin-less (1 lbs )
Roast for about 80 minutes or until desired doneness , medium well 145 F @ 25 minutes well done is between 155 to 165 F or approximately 30 minutes per pound, we can also cut into cubes for skewers , or steak cut @ 3/4 inch