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Kim Fat Market & Catering

Kim Fat Market & Catering

9.3
9905 107 Ave NW

Grocery

Frozen Spring Rolls

Frozen Pork Spring Rolls (40pc)

Made and frozen in-house.

$28.00

Frozen Vegetable Spring Roll(40pc)

Made and frozen in-house.

$28.00

Frozen Shrimp & Pork Spring Rolls(40pc)

Made and frozen in-house.

$33.00

Frozen Hot Pot Meats ( Individually hand rolled )

Slice Marble Beef (1lb)

Frozen. sliced thinly for hot pot or stir fry

$13.99

Sliced Pork (1lb)

Frozen. Great for hot pot / Stir fry

$9.99

Marble Boneless Beef Ribs (1lb)

Frozen. great for hot pot or stir fry

$29.99

Sliced Lamb shoulder (1lb)

Frozen. great for hot pot or stir fry

$13.99

Beef for pho (1 lbs)

thinly sliced beef for noodle soup or stir fry

$11.99

Fresh & Frozen Meats - Beef

All weights are approximated.

AAA Striploin Steaks (1 inch cut, 1lb)

Cut in-house Triple A Beef.

$22.99

AAA Ribeye Steaks (1 lb)

Cut in-house Triple A Beef. 1" cut

$25.99

AAA Hanger Steaks/ Skirts ( Average 3 lbs per pack ) (3.8 lbs)

Cut in-house Triple A Beef.

$32.97

AAA Eye Round Steaks 1 inch ( 2 pc ) (1lb / 1"cutt )

Cut in-house Triple A Beef. 1" cut

$11.99

AAA T-Bone Steak (1lb)

Cut in-house Triple A Beef. 1"cutt

$22.99

Beef Knuckle Bone (2lb)

Beef Knuckle - Bones is good for making broth

$3.98

AAA Eye Round (1 lbs )

Eye of round is a tremendously good cut , if you don't over cook it , great for roast , steak's , stir-fry

$8.50

Beef Marrow Bone (2 lb)

Good For Bone Broth or Baking , Lets us know how you would like it cut

$8.88

Chuck Roll (2 lb)

Chuck Roll , can be grounded or cut into steaks , roast

$17.99

Beef Flank/ Short Plate (2 lb)

Cut in-house Triple A Beef. Great For beef Stew

$14.00

Beef Finger Meat / Intercostal (2lb)

Beef Finger Is a really tender great for Beef stew

$26.00

Boneless Beef Shank (1.5 lb)

Cut in-house Triple A Beef.

$10.49

Ground Beef ( Eye of Round ) (1 lb)

we use Eye of round beef for ground beef ( Ratio 80/20 )

$7.99

Beef Organs (2lb)

Organs from a cow

$9.98

3 Bone Short Rib (1 lbs)

We can Cut this for Korean style half inch cut or cut For Braising 2" cubes

$14.99

Beef Ribs (2.lbs)

Beef Ribs by the rack , great for BBQ

$14.99

Cow Foot (3lb)

Have us know if you would like it to be cut into cubes or steak style

$13.88

Beef Ox Tail (1.5 lb)

$18.00

Beef tongue (4.5 lbs)

$28.50

Beef Strips ( Ginger Beef ) (1 lbs )

Beef cut in to strips for Ginger beef

$8.99

Beef Tendon (1 lbs)

$9.50

Beef Tripe/Omasum (1 lbs )

$7.29

Beef Honey Comb (1 lbs )

$7.49

Beef Shank with Bone (2.5lbs)

Bone-in Beef Shank is great for making stew & Braising , Have us know if you like it to be cubed or cut into steak style

$14.49

Beef Cubes (1lbs)

Beef cut into cubes

$7.99

Beef Brisket (2 lbs)

Brisket is a tough cut of meat that needs to be cooked slow @ a low heat , great for making protein to make vietnamese pho or smoking

$17.80

Fresh & Frozen Meats - Chicken

All weights are approximated.

Whole Bird (6.00)

Grain-fed high quality chicken. if requested we can do 9 cut or however you needed cut up

$26.95

Chicken Breast Boneless Skinless (1 lbs )

Grain-fed high quality chicken.

$6.99

Wings Whole (1 lbs)

Grain-fed high quality chicken.

$4.49

Chicken Feet (1 lb)

Grain-fed high quality chicken.

$4.49

Drumstick (2 lb)

Grain-fed high quality chicken.

SOLD OUT

Raw Skin (1 lb)

Grain-fed high quality chicken.

$3.00

Soft Bone / Cartilage (1 lb)

Grain-fed high quality chicken. this item is great for stew , BBQ , or for deep frying

$6.99

Breast Bone (2lb)

Grain-fed high quality chicken. Great for making broth ,

$3.98

Chicken Organs (1 lb)

$5.50

Chicken Thigh (1 lb)

Chicken Thighs has skin and bone still attached

$4.99

Chicken Back (Attached) (2 lbs)

$6.49

Chicken Thighs- boneless/skinless (1 lbs)

$6.99

Fresh & Frozen Meats - Pork

All weights are approximated.

Raw Pork Skin (1 lbs)

Pork skin that has the lard removed

$2.99

Pork Lard / Pork Fat (1 lbs)

pork lard / Fat is when the skin is removed

$3.99

Pork Lard - Skin On (1 lbs)

pork lard with skin attached

$2.50

Ham/ Pork Leg (2lb)

Skin on, boneless. this portion is from the hind leg of the pig, which is low in fat

$7.88

Boston Butt / Pork Shoulder (2 lb)

Boneless skin on. this portion is from the front of the pig, we can remove the skin if requested

$7.98

Pork Picnic Skin On Bone -in (2 lb)

Amazing for pulled pork. we can remove the bone and skin if requested

$5.98

Pork Belly (1 lb)

pork belly skin on , we can remove the skin slice or cube if customer requested

$5.99

Pork Belly Rib-On (1 lb)

This Cut of Pork Belly is great for Braising or BBQ! We also offer Cubing and Slicing of this product at the customer's request.

$4.99

Baby Back Ribs (2 lb)

Great for BBQ

$9.98

Side Ribs/ Spare Ribs (2 lb)

Side Ribs great for BBQ leave it whole or have us cube to the size you like

$7.99

Pork Chops (4 pc @ 3/4 cut 2.5 lb)

pork chop we can cut it thinner or thicker example .5 " 1 " 2"

$10.49

Ground Pork fine grind (1 lb)

Ground pork Ratio 80/20 this will give you great taste , we can also grind course this size is good for making sausage

$3.50

Pork Tenderloin (1 lb)

Great for baking or stir-fry

$5.99

Ham Hock (3lb)

Ham hock is the back leg of the pig , Great for braising or smoked, if requested we can cut it into cubes or steak style

$10.48

Front Hock with feet (3lb)

Great for stew , stocks and braises ( we can cut into cubes or steak style or just leave whole piece )

$8.88

Pork Neck Bone (2 lb)

Great for making broth ,

$5.99

Pork Back Bone (2 lb)

Great for making broth

$4.99

Pork Leg Bone / Femur bones (2 lb)

Pork femur bones release gelatin , nutrients for a collagen rich broth

$3.99

Blade Bone (2 lb)

Good for making stock

$3.99

Whole Pig Head (each)

If you are looking for skin pig's head has abundance ,with the snout pure skin & fat along with ears that offers textural crunch of cartilage

$12.99

Pork Brain (each)

pork brain a excellent source of healthy fats proteins & dietary cholesterol

$9.99

Pork Organs (1.5lb)

$5.98

Pork Tail Bones (2 lbs)

pork tail bones is a great source for sodium , iron , zinc ,

$4.99

Blood Tofu cube (cooked (1 lbs)

cooked pork blood

$4.29

Fresh Pork Blood ( 1Litre) (1 litre)

Fresh Pork Blood (chilled )

$12.00

Pork Ears (1 lbs )

$6.50

Boneless Pork-loin (Roast) (1 lbs )

Un cut Boneless Pork-loin , Great for roast , we can cut into chops- 1 inch- 2 inch

$4.99

Ham hock with Feet (6lbs )

This portion is from the hind leg of the pig , have us know how you like it cut

$17.95

Pork-Chop with skin (1 lbs )

With the skin on it gives this item added flavour especially when pan frying , preferred size half inch cut , you can request for a thicker cut

$3.99

Pork Jowl (1.5 lbs )

Pork jowl , a rich cut from the chin of the pig , jowl is a delicious without curing can be deep fried creating a crispy fatty dense delicious treat , also good for stir fry

$14.99

Frozen Goat Skin On

We bring in our frozen goats from Australia , Carcasses come whole ,then we break it down into portions

Goat flank skin on - bone-in (1 lbs )

Flank, section of flesh on each side of body between last rib and rear leg

$14.99

Goat leg skin on bone-in (1 lbs)

Leg tender meat little fat , ideal for kebabs , braised , stewed , or roasted , soup

$11.99

Goat shoulder skin-on bone-in (1 lbs )

Shoulder portion tender meat fatty which is good for roasting , in one pieces , stew ,oriental dishes

$11.99

Lamb shoulder tube boneless-skin-less (1 lbs )

Roast for about 80 minutes or until desired doneness , medium well 145 F @ 25 minutes well done is between 155 to 165 F or approximately 30 minutes per pound, we can also cut into cubes for skewers , or steak cut @ 3/4 inch

$8.99