Khazana Brampton By Chef Sanjeev Kapoor

Meal for 2 (Veg)

24K dal + 2 curries + 5 naan breads + rice + raita + gulab jamun

Meal for 2 (Non Veg)

24K dal + 1 curry + 3 naan breads + rice + raita + gulab jamun

Meal for 4 (Veg)

24K dal + 2 curries + 5 naan breads + rice + raita + gulab jamun

Meal for 4 (Non Veg)

24K dal + 1 curry + 3 naan breads + rice + raita + gulab jamun

Corn Crispy Tikki

A signature recipe of corn & potatoes, spiced with Indian herbs, crispy-fried to perfection

Hara Bhara Kebab

Banarsi Seekh Kebab

Inspired from the region of Nawabs, lentil, nuts, and vegetable skewers fired in tandoor

Malai Soya Chaap

Soya chaap covered with cheese, cream, and nuts, infused with cardamom and mace

Sindoori Paneer Tikka

Chili, garlic, and tomato marinade on cottage cheese cubes, cooked in a tandoori oven

Lemongrass Paneer Tikka

Cilantro and mint marinade on cottage cheese cubes, cooked in a tandoori oven

Tikka Trio

6 pcs. Paneer tikka cooked in three signature marinades - sindoori, Lahori, & bhatti

Veg Melange

8 pcs..Platter of assorted appetizers - corn crispy tikki, and hara bhara kebab, malai soya chaap, and sindoori paneer tikka

Lahori Veg Momos

Sindoori Veg Momos

Cream Cheese Kebab

Bhatti Murgh

The original recipe chicken tikka with home-made spice marinade

Reshmi Seekh Kebab

Tender and succulent rolls of minced chicken blended with ginger, garlic, and cheese, roasted on hot charcoal embers

Murgh Malai Tikka

Amritsari Fish

Battered fish chips, crispy-fried to perfection, served with tzatziki sauce

Tandoori Tiger Prawn

Tandoor grilled tiger prawns cooked in three signature marinades sindoori, Lahori, & bhatti

Tandoori Salmon

Salmon marinated in tandoori spices, cooked in clay oven

Luckhnowi Lamb Kebab

Velvety soft lamb mince seekh kebab, flavored with mint, cooked in tandoor

Lamb Chaap

4 pcs. Extremely tender lamb, marinated with cilantro & ground spices, spit-roasted in tandoori to perfection

Chicken Platter

Non-Veg Melange

6 pcs. Platter of assorted appetizers - bhatti murgh, Reshmi seekh kebab, crispy fish fritter, and lamb chaap

Tandoori Momos Chicken

Hardwar Ki Tikki Chana

Chole Bhature

Dal Tadka

Toor dal tempered with Indian spices, home-style flavors

24K Dal

Black lentils cooked slowly for 24 hours, tempered with butter and spices

Tawa Soya Chaap

Soya tenders cooked with bell peppers, onions, tomatoes, and tawa masala in a semi-dry curry

Makhan Malai Kofta

Inspired from the region of Nawabs, lentil, nuts, and vegetable skewers fired in tandoor

Makhanwala Paneer

Creamy tomato and butter gravy on cheese cubes, cooked with an accent of fenugreek

Reshmi Paneer

Cottage cheese cubes and bell peppers cooked in cashew based onion and tomato masala with hint of coriander and cardamom

Smoky Paneer Tikka Masala

Marinated cottage cheese cooked in tandoor and sautéed with green pepper, onion, and tomato

Paneer Khurchan

Cottage cheese crumble cooked with flavorful kadai masala

Amritsari Kadhai Paneer

Purani Delhi Ke Chole

Curried chickpeas flavored and tempered with cumin and fenugreek

Patiala Flower

Roasted cauliflower cooked in ginger, cumin, and turmeric based tak-a-tak gravy

Smoked Baingan Bharta

Smoked egg plant in a traditional onion and tomato accent

Tawa Veg

Carrots, baby corn, cauliflower, beans, and bell peppers tossed with onion and tomato masala enriched with dry spices

Saag E Jashan

Leaf stew and cottage cheese chunks, flavored with authentic spices

Bhindi do Pyaza

Paneer Lababdar

Shyam Savera

Dilliwala Butter Chicken

Tandoori roast chicken in the classic makhani gravy (butter chicken)

Chicken Tikka Masala

Marinated and broiled chicken chunks cooked in cream and tomato-onion sauce

Cooker Mein Kukkad

Murgh Do Pyaza

Puran Singh Chicken

Country-style spring chicken curry with a twist on classic flavors

Tawa Fish Kadahi

Basa fish shallow-fried and tossed in onion, tomatoes, and dry spices

Amritsari Kadhai Chicken

Boneless chicken pieces cooked with green peppers, spiced with onion-tomato gravy

Kadahi Shrimp

Sautéed curry shrimp with tomatoes, ginger root, garlic, onion, and bell peppers

Railway Mutton Curry

Lamb rack cooked in a potato-based curry tempered with ginger and garlic

Punjabi Goat Curry

Bhuna Gosht

Tender pieces of boneless lamb tossed in onion-tomato masala

Lamb Chop Curry

Mutton cooked in the traditional style in flavorful crushed coriander, roast cumin seeds, and Indian spices

Chicken Lababdar

Vegetable Biryani

A delicious combination of fragrant rice and vegetables, cooked on dum, flavored with aromatic Indian spices, mint, and saffron

Chicken Biryani

A delicious combination of fragrant rice and marinated chicken, cooked on dum, flavored with aromatic Indian spices, mint, and saffron

Lamb Biryani

A delicious combination of fragrant rice and lamb shanks, cooked on dum, flavored with aromatic Indian spices, mint, and saffron

Matar Jeera Rice

Fragrant rice cooked with roasted cumin seeds and green peas

Steamed Rice

Long-grain basmati steamed to perfection

Masala Onion Lachha

Green Salad

Anaari Dahi Bhalle

Cucumber Tomato Raita

Masala Truffle Fries

Plain Tandoori Roti

Whole wheat-flour flatbread made fresh in a tandoor oven

Butter Tandoori Roti

Soft, oven-baked flatbread with a buttery finish and characteristic tandoor char marks

Mirchi Onion Roti

Onion and chili bread

Masala Pinwheel Parantha

Whole wheat and gram-flour flatbread, typically includes pomegranate seeds for a unique twist, cooked in a tandoor

Rumaali Roti

An extremely thin, soft flatbread, skillfully hand-stretched and cooked on a hot griddle, resembling the delicacy and size of a handkerchief

Plain Naan

Leavened-flour flatbread

Butter Naan

Leavened-flour flatbread garnished with a warm layer of butter

Garlic & Chive Naan

Leavened-flour flatbread with a hint of garlic to accentuate the taste of any dish

Plain Parantha

Layered flatbread infused with carom seeds, offering a flaky and aromatic experience

Methi Parantha

Infused with fenugreek leaves and green chilies, this paratha offers a blend of earthy and spicy flavors

Gulab Jamun (2pc)

2 pcs. Traditional Indian dessert - spongy milky balls filled with candied rose petals and soaked in rose scented syrup

Milkyway

Shahi Halwa

Rich pudding made with coarse lentils slow-cooked with milk and sugar

Gajar Halwa

Fresh carrots cooked with milk and sugar

Mango Lassi

Aloo Paranthe + 24K Dal

Amritsari Chana Kulcha

Chole Bhature

Pav Bhaji