Khazana 9.3
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Place Settings
Please list the number of place settings that you'd like, along with your order.
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Number of Plastic Cutlery
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see item
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How many people will be eating from this order?
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Appetizers
Start your meal off right with our traditional appetizer dishes.
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Choma Choma
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$16.00
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Thinly sliced beef ribs, char-grilled with tangy African spices.
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Butter Chicken Samosa
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$11.00
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Crispy triangular shells stuffed with chicken, topped with butter chicken sauce.
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Amritsari Fish
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$13.00
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Seasoned basa dipped in chickpea batter, served crisp Punjabi style.
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Chili Chicken 65
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$13.00
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An Indo Chinese delicacy, crispy chicken tossed with onions and peppers.
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Lahsuni Prawns
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$15.00
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Succulent tiger prawns in spicy garlic sauce.
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Mishkaki
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$12.00
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An African speciality. Cubes of beef on a stick, barbecued with spicy masala.
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Vegetarian Choices
Start your meal off right with our traditional vegetarian appetizer dishes.
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Fried Mogo
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$8.00
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Gently fried cassava fingers sprinkled with lemon salt and spices.
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Vegetable Samosa
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$8.00
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Crispy turnovers stuffed with potatoes and green peas.
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Punjabi Pakora
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$8.00
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Fried dumplings of vegetables in chickpea flour batter, finished with chaat masala.
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Garlic Cauliflower
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$11.00
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Cauliflower florets cooked in tangy garlic sauce.
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Hara Bhara Kabab
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$12.00
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Finely minced mix vegetables with a hint of fresh mint, deep fried.
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Salads
Fresh, healthy, and authentic salads.
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Indian Garden Salad
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$5.00
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Cucumber, onion, and tomato.
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Tandoori Chicken Salad
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$7.00
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Indian version of Caesar salad with julienne of barbecued chicken.
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Vegetarian Curries
Authentic vegetarian dishes, flavoured with traditional ingredients, spices, and sauces.
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Karai Paneer
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$15.00
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Cubes of cottage cheese cooked with tomatoes, peppers, and onions.
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Daal Khazana
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$14.00
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A unique black lentil dish, simmered overnight on slow fire, finished with cream.
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Palak Paneer
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$15.00
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Spinach and cottage cheese – simple ingredients turn this curry into a magical dish.
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Dum Aloo Gobhi
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$14.00
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A well known North Indian dish – broiled potatoes and cauliflower in aromatic sauce.
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Shabnam Ke Moti
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$14.00
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Melange of vegetables cooked in a traditional tomato onion gravy.
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Shahi Paneer Akbari
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$14.00
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Cottage paneer dish cooked in velvety tomato cream sauce, from the North East frontier.
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Kofta Habibi
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$15.00
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Dumplings of cottage cheese, cooked in a rich Kashmiri sauce.
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Bhindi Do Piaza
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$15.00
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Home style okra dish, cooked with onions, tomatoes, flavoured with turmeric and cumin.
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Daal Tarka
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$14.00
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Yellow lentils with cumin. It's a staple food of a Punjabi household.
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Chana Pindi
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$14.00
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Chickpeas flavoured with dry ginger, fenugreek, and herbs.
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Clay Oven Dishes
Fresh and traditional dishes, cooked in the tandoor.
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Smokey Paneer Tikka
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$16.00
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Cubes of cottage cheese, flavoured with ginger, garlic, and herbs then immaculately grilled.
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Tandoori Murgh
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$20.00
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Half of spring chicken marinated in yoghurt and 21 spices, perfectly grilled in clay oven.
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Sufiana Chicken Tikka
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$21.00
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Breast of chicken infused with ginger, garlic and chef's own tandoori spices.
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Afghani Malai Murgh
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$21.00
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Chicken breast drenched in a velvety cream sauce and grilled.
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Tandoori Salmon
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$25.00
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Cubes of fresh Atlantic salmon marinated with Khazana's own spices, a popular dish.
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Jheenga Angare
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$28.00
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Jumbo prawns marinated with aromatic freshly ground spices, artfully roasted.
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Nizami Chaampey
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$26.00
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Lamb chops marinated in nutmeg, cinnamon, and aromatic Indian herbs.
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Changezi Boti
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$21.00
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Alberta beef sirloin marinated in a combination of freshly ground spices, perfectly grilled.
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Awadhi Seekh
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$21.00
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Minced lamb with garam masala, garlic, ginger and hint of mint, grilled in tandoor.
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Tandoori Phool
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$15.00
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Cauliflower seasoned with lemon, yellow chilies, and yoghurt. A vegetarian's delight!
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Grilled Salad
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$15.00
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Seasoned peppers, vegetables, cottage cheese, and pineapple, gracefully char broiled.
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Lakhnavi Mushroom
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$16.00
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Button mushrooms cooked in tandoor with a blend of spices, chef's own creation.
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From The Clay Pot
Authentic dishes, flavoured with traditional ingredients, spices and sauces.
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Butter Chicken
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$19.00
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India's signature gift to the world, grilled chicken cooked in cream and tomato gravy.
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Chicken Tikka Masala
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$19.00
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Tandoori chicken cooked in tomato and fenugreek sauce, discovered by the British raj.
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Pakistani Kadai Murgh
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$19.00
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Chunks of boneless chicken cooked with bell peppers, tomatoes, and onions.
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Chicken Dhabaa
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$18.00
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Bone-in chicken curry with a touch of fenugreek and spinach, gift from Punjab.
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Rajasthani Lamb
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$20.00
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From the land of raj-puts, lean and tender boneless lamb slow cooked with spices.
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Kashmiri Rogan Josh
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$21.00
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A classic North Indian delicacy of goat in green cardamom sauce.
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Mughlai Beef
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$20.00
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Generously spiced lean beef in a symphony of spices, korma style.
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Goan Fish Curry
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$19.00
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Basa fish curry with a tampering of mustard seeds and curry leaves.
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Coconut Shrimp
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$21.00
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South Indian coconut flavored shrimp curry.
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Vindaloo
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$19.00
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For those who want their curry hot, an evergreen dish from Goa.
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Accompaniments
Add a side order to complement your meal.
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Cucumber Raita
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$6.00
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Yoghurt with shredded cucumber and herbs.
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Aloo Raita
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$6.00
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Yoghurt with potatoes and spices.
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Pineapple Raita
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$6.00
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Yoghurt with pineapple.
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Onion Chili Plate
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$3.00
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Classic onion chili plate, served as a side order.
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Finest Basmati Rice
Traditional rice dishes, flavoured with authentic spices and ingredients..
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Hydrabadi Biryani
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$19.00
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Mint flavoured dehradun basmati smoked with choice of goat, chicken or shrimp.
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Vegetable Biryani
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$16.00
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Baked basmati rice and vegetables with hint of fresh mint leaves.
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Saffron Rice
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$6.00
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Steamed basmati rice, flavoured with saffron.
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Lemon Rice
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$7.00
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Steamed basmati rice, flavoured with lemon.
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Coconut Rice
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$7.00
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Steamed basmati rice, flavoured with coconut.
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Indian Breads
Fresh bread, cooked perfectly in the tandoor.
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Tandoori Kulcha
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$7.00
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Traditional naan bread with choice of stuffing onion, potato, paneer, or chicken.
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Naan Makhni
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$4.00
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A light bread baked in clay oven, brushed with butter.
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Flavoured Naan
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$5.00
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Naan bread with choice of garlic, rosemary, or coconut with butter glaze.
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Tandoori Roti
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$3.00
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Whole wheat bread.
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Lachha Prantha
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$4.00
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Whole wheat multi-layered bread.
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Pudina Prantha
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$4.00
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Mint flavored and oven baked bread with butter glaze.
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Desserts
Finish your meal off right with one of our sweet desserts.
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Rice Pudding
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$7.00
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Traditional and sweet rice pudding, made fresh in-house.
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Gulab Jamun
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$6.00
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Reduced milk dumplings.
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Mango Cream
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$8.00
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Fresh mango pudding.
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Chocolate Cinnamon Naan
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$8.00
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Naan bread with Belgium chocolate and cinnamon.
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