Khazana 9.1

107th St. NW

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Appetizers

Start your meal off right with our traditional appetizer dishes.

Choma Choma	$16.00
Thinly sliced beef ribs, char-grilled with tangy African spices.

Butter Chicken Samosa	$11.00
Crispy triangular shells stuffed with chicken, topped with butter chicken sauce.

Amritsari Fish	$13.00
Seasoned basa dipped in chickpea batter, served crisp Punjabi style.

Chili Chicken 65	$13.00
An Indo Chinese delicacy, crispy chicken tossed with onions and peppers.

Lahsuni Prawns	$15.00
Succulent tiger prawns in spicy garlic sauce.

Mishkaki	$12.00
An African speciality. Cubes of beef on a stick, barbecued with spicy masala.

Vegetarian Choices

Start your meal off right with our traditional vegetarian appetizer dishes.

Fried Mogo	$8.00
Gently fried cassava fingers sprinkled with lemon salt and spices.

Vegetable Samosa	$8.00
Crispy turnovers stuffed with potatoes and green peas.

Punjabi Pakora	$8.00
Fried dumplings of vegetables in chickpea flour batter, finished with chaat masala.

Garlic Cauliflower	$11.00
Cauliflower florets cooked in tangy garlic sauce.

Hara Bhara Kabab	$12.00
Finely minced mix vegetables with a hint of fresh mint, deep fried.

Salads

Fresh, healthy, and authentic salads.

Indian Garden Salad	$5.00
Cucumber, onion, and tomato.

Tandoori Chicken Salad	$7.00
Indian version of Caesar salad with julienne of barbecued chicken.

Vegetarian Curries

Authentic vegetarian dishes, flavoured with traditional ingredients, spices, and sauces.

Karai Paneer	$15.00

Cubes of cottage cheese cooked with tomatoes, peppers, and onions.

Daal Khazana	$14.00
A unique black lentil dish, simmered overnight on slow fire, finished with cream.

Palak Paneer	$15.00
Spinach and cottage cheese – simple ingredients turn this curry into a magical dish.

Dum Aloo Gobhi	$14.00
A well known North Indian dish – broiled potatoes and cauliflower in aromatic sauce.

Shabnam Ke Moti	$14.00
Melange of vegetables cooked in a traditional tomato onion gravy.

Shahi Paneer Akbari	$14.00
Cottage paneer dish cooked in velvety tomato cream sauce, from the North East frontier.

Kofta Habibi	$15.00
Dumplings of cottage cheese, cooked in a rich Kashmiri sauce.

Bhindi Do Piaza	$15.00
Home style okra dish, cooked with onions, tomatoes, flavoured with turmeric and cumin.

Daal Tarka	$14.00
Yellow lentils with cumin. It's a staple food of a Punjabi household.

Chana Pindi	$14.00
Chickpeas flavoured with dry ginger, fenugreek, and herbs.

Clay Oven Dishes

Fresh and traditional dishes, cooked in the tandoor.

Smokey Paneer Tikka	$16.00

Cubes of cottage cheese, flavoured with ginger, garlic, and herbs then immaculately grilled.

Tandoori Murgh	$20.00
Half of spring chicken marinated in yoghurt and 21 spices, perfectly grilled in clay oven.

Sufiana Chicken Tikka	$21.00
Breast of chicken infused with ginger, garlic and chef's own tandoori spices.

Afghani Malai Murgh	$21.00
Chicken breast drenched in a velvety cream sauce and grilled.

Tandoori Salmon	$25.00
Cubes of fresh Atlantic salmon marinated with Khazana's own spices, a popular dish.

Jheenga Angare	$28.00
Jumbo prawns marinated with aromatic freshly ground spices, artfully roasted.

Nizami Chaampey	$26.00
Lamb chops marinated in nutmeg, cinnamon, and aromatic Indian herbs.

Changezi Boti	$21.00
Alberta beef sirloin marinated in a combination of freshly ground spices, perfectly grilled.

Awadhi Seekh	$21.00
Minced lamb with garam masala, garlic, ginger and hint of mint, grilled in tandoor.

Tandoori Phool	$15.00
Cauliflower seasoned with lemon, yellow chilies, and yoghurt. A vegetarian's delight!

Grilled Salad	$15.00
Seasoned peppers, vegetables, cottage cheese, and pineapple, gracefully char broiled.

Lakhnavi Mushroom	$16.00
Button mushrooms cooked in tandoor with a blend of spices, chef's own creation.

From The Clay Pot

Authentic dishes, flavoured with traditional ingredients, spices and sauces.

Butter Chicken	$19.00

India's signature gift to the world, grilled chicken cooked in cream and tomato gravy.

Chicken Tikka Masala	$19.00
Tandoori chicken cooked in tomato and fenugreek sauce, discovered by the British raj.

Pakistani Kadai Murgh	$19.00
Chunks of boneless chicken cooked with bell peppers, tomatoes, and onions.

Chicken Dhabaa	$18.00
Bone-in chicken curry with a touch of fenugreek and spinach, gift from Punjab.

Rajasthani Lamb	$20.00
From the land of raj-puts, lean and tender boneless lamb slow cooked with spices.

Kashmiri Rogan Josh	$21.00
A classic North Indian delicacy of goat in green cardamom sauce.

Mughlai Beef	$20.00
Generously spiced lean beef in a symphony of spices, korma style.

Goan Fish Curry	$19.00
Basa fish curry with a tampering of mustard seeds and curry leaves.

Coconut Shrimp	$21.00
South Indian coconut flavored shrimp curry.

Vindaloo	$19.00
For those who want their curry hot, an evergreen dish from Goa.

Accompaniments

Add a side order to complement your meal.

Cucumber Raita	$6.00
Yoghurt with shredded cucumber and herbs.

Aloo Raita	$6.00
Yoghurt with potatoes and spices.

Pineapple Raita	$6.00
Yoghurt with pineapple.

Onion Chili Plate	$3.00
Classic onion chili plate, served as a side order.

Finest Basmati Rice

Traditional rice dishes, flavoured with authentic spices and ingredients..

Hydrabadi Biryani	$19.00

Mint flavoured dehradun basmati smoked with choice of goat, chicken or shrimp.

Vegetable Biryani	$16.00
Baked basmati rice and vegetables with hint of fresh mint leaves.

Saffron Rice	$6.00
Steamed basmati rice, flavoured with saffron.

Lemon Rice	$7.00
Steamed basmati rice, flavoured with lemon.

Coconut Rice	$7.00
Steamed basmati rice, flavoured with coconut.

Indian Breads

Fresh bread, cooked perfectly in the tandoor.

Tandoori Kulcha	$7.00

Traditional naan bread with choice of stuffing onion, potato, paneer, or chicken.

Naan Makhni	$4.00
A light bread baked in clay oven, brushed with butter.

Flavoured Naan	$5.00
Naan bread with choice of garlic, rosemary, or coconut with butter glaze.

Tandoori Roti	$3.00
Whole wheat bread.

Lachha Prantha	$4.00
Whole wheat multi-layered bread.

Pudina Prantha	$4.00
Mint flavored and oven baked bread with butter glaze.

Desserts

Finish your meal off right with one of our sweet desserts.

Rice Pudding	$7.00
Traditional and sweet rice pudding, made fresh in-house.

Gulab Jamun	$6.00
Reduced milk dumplings.

Mango Cream	$8.00
Fresh mango pudding.

Chocolate Cinnamon Naan	$8.00
Naan bread with Belgium chocolate and cinnamon.

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