Khazana

Chickpeas flavoured with dry ginger, fenugreek, and herbs.

Thinly sliced beef ribs, char-grilled with tangy African spices.

Crispy triangular shells stuffed with chicken, topped with butter chicken sauce.

Seasoned basa dipped in chickpea batter served crisp Punjabi style.

An Indo Chinese delicacy, crispy chicken tossed with onions and peppers.

Succulent tiger prawns in spicy garlic sauce.

Crispy turnovers stuffed with potatoes and green peas.

Gently fried cassava fingers sprinkled with lemon salt and spices.

Cauliflower florets cooked in tangy garlic sauce.

Cucumber, onion, and tomato.

Cubes of cottage cheese cooked with tomatoes, peppers, and onions.

A well known North Indian dish – broiled potatoes and cauliflower in aromatic sauce.

Melange of vegetables cooked in a traditional tomato onion gravy.

Cottage paneer dish cooked in velvety tomato cream sauce, from the North East frontier.

Dumplings of cottage cheese, cooked in a rich Kashmiri sauce.

Home style okra dish, cooked with onions, tomatoes, flavoured with turmeric and cumin.

Cubes of cottage cheese, flavoured with ginger, garlic, and herbs then immaculately grilled.

Half of spring chicken marinated in yoghurt and 21 spices, perfectly grilled in clay oven.

Breast of chicken infused with ginger, garlic and chef's own tandoori spices.

Jumbo prawns marinated with aromatic freshly ground spices, artfully roasted.

Lamb chops marinated in nutmeg, cinnamon, and aromatic Indian herbs.

Alberta beef sirloin marinated in a combination of freshly ground spices, perfectly grilled.

Seasoned peppers, vegetables, cottage cheese, and pineapple, and gracefully char broiled.

India's signature gift to the world, grilled chicken cooked in cream and tomato gravy.

Chunks of boneless chicken cooked with bell peppers, tomatoes, and onions.

Bone-in chicken curry with a touch of fenugreek and spinach, a gift from Punjab.

From the land of raj-puts, lean and tender boneless lamb slow cooked with spices.

A classic North Indian delicacy of goat in green cardamom sauce.

Generously spiced lean beef in a symphony of spices, korma style.

Basa fish curry with a tampering of mustard seeds and curry leaves.

South Indian coconut flavored shrimp curry.

Yoghurt with shredded cucumber and herbs.

Yoghurt with potatoes and spices.

Yoghurt with pineapple.

Mint flavoured dehradun basmati smoked with choice of goat, chicken or shrimp.

Baked basmati rice and vegetables with hint of fresh mint leaves.

Steamed basmati rice, flavoured with lemon.

Traditional naan bread with choice of stuffing onion, potato, paneer, or chicken.

Whole wheat bread.

Whole wheat multi-layered bread.

Traditional and sweet rice pudding, made fresh in-house.

Reduced milk dumplings.

Fresh mango pudding.