10177 107 St NW
Opens at 11:30 AM
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (780) 702-0330 before placing your order.
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Chickpeas flavoured with dry ginger, fenugreek, and herbs.
Fried dumplings of vegetables in chickpea flour batter, finished with chaat masala.
Start your meal off right with Khazana's traditional appetizer dishes.
Thinly sliced beef ribs, char-grilled with tangy African spices.
Butter Chicken Samosa
Crispy triangular shells stuffed with chicken, topped with butter chicken sauce.
Seasoned basa dipped in chickpea batter served crisp Punjabi style.
Chili Chicken 65
An Indo Chinese delicacy, crispy chicken tossed with onions and peppers.
Succulent tiger prawns in spicy garlic sauce.
An African speciality. Cubes of beef on a stick, barbecued with spicy masala.
Start your meal off right with our traditional vegetarian appetizer dishes.
Crispy turnovers stuffed with potatoes and green peas.
Gently fried cassava fingers sprinkled with lemon salt and spices.
Cauliflower florets cooked in tangy garlic sauce.
Hara Bhara Kabab
Finely minced mix vegetables with a hint of fresh mint, deep fried.
Fresh, healthy, and authentic salads.
Indian Garden Salad
Cucumber, onion, and tomato.
Tandoori Chicken Salad
Indian version of Caesar salad with julienne of barbecued chicken.
Authentic vegetarian dishes, flavoured with traditional ingredients, spices, and sauces.
Cubes of cottage cheese cooked with tomatoes, peppers, and onions.
A unique black lentil dish, simmered overnight on slow fire, finished with cream.
Spinach and cottage cheese – simple ingredients turn this curry into a magical dish.
Dum Aloo Gobhi
A well known North Indian dish – broiled potatoes and cauliflower in aromatic sauce.
Shabnam Ke Moti
Melange of vegetables cooked in a traditional tomato onion gravy.
Shahi Paneer Akbari
Cottage paneer dish cooked in velvety tomato cream sauce, from the North East frontier.
Dumplings of cottage cheese, cooked in a rich Kashmiri sauce.
Bhindi Do Piaza
Home style okra dish, cooked with onions, tomatoes, flavoured with turmeric and cumin.
Yellow lentils with cumin. It's a staple food of a Punjabi household.
Clay Oven Dishes
Fresh and traditional dishes, cooked in the tandoor.
Smokey Paneer Tikka
Cubes of cottage cheese, flavoured with ginger, garlic, and herbs then immaculately grilled.
Half of spring chicken marinated in yoghurt and 21 spices, perfectly grilled in clay oven.
Sufiana Chicken Tikka
Breast of chicken infused with ginger, garlic and chef's own tandoori spices.
Afghani Malai Murgh
Chicken breast drenched in a velvety cream sauce and grilled.
Cubes of fresh Atlantic salmon marinated with Khazana's own spices, a popular dish.
Jumbo prawns marinated with aromatic freshly ground spices, artfully roasted.
Lamb chops marinated in nutmeg, cinnamon, and aromatic Indian herbs.
Alberta beef sirloin marinated in a combination of freshly ground spices, perfectly grilled.
Minced lamb with garam masala, garlic, ginger, and a hint of mint, and grilled in tandoor.
Cauliflower seasoned with lemon, yellow chilies, and yoghurt. A vegetarian's delight!
Seasoned peppers, vegetables, cottage cheese, and pineapple, and gracefully char broiled.
From The Clay Pot
Authentic dishes, flavoured with traditional ingredients, spices and sauces.
India's signature gift to the world, grilled chicken cooked in cream and tomato gravy.
Chicken Tikka Masala
Tandoori chicken cooked in tomato and fenugreek sauce, discovered by the British raj.
Pakistani Kadai Murgh
Chunks of boneless chicken cooked with bell peppers, tomatoes, and onions.
Bone-in chicken curry with a touch of fenugreek and spinach, a gift from Punjab.
From the land of raj-puts, lean and tender boneless lamb slow cooked with spices.
Kashmiri Rogan Josh
A classic North Indian delicacy of goat in green cardamom sauce.
Generously spiced lean beef in a symphony of spices, korma style.
Goan Fish Curry
Basa fish curry with a tampering of mustard seeds and curry leaves.
South Indian coconut flavored shrimp curry.
For those who want their curry hot an evergreen dish from Goa.
Add a side order to complement your meal.
Yoghurt with shredded cucumber and herbs.
Yoghurt with potatoes and spices.
Yoghurt with pineapple.
Onion Chili Plate
Classic onion chili plate, served as a side order.
Finest Basmati Rice
Traditional rice dishes, flavoured with authentic spices and ingredients..
Mint flavoured dehradun basmati smoked with choice of goat, chicken or shrimp.
Baked basmati rice and vegetables with hint of fresh mint leaves.
Steamed basmati rice, flavoured with saffron.
Steamed basmati rice, flavoured with lemon.
Steamed basmati rice, flavoured with coconut.
Fresh bread, cooked perfectly in the tandoor.
Traditional naan bread with choice of stuffing onion, potato, paneer, or chicken.
A light bread baked in clay oven, brushed with butter.
Naan bread with choice of garlic, rosemary, or coconut with butter glaze.
Whole wheat bread.
Whole wheat multi-layered bread.
Mint flavored and oven baked bread with butter glaze.
Finish your meal off right with one of our sweet desserts.
Traditional and sweet rice pudding, made fresh in-house.
Reduced milk dumplings.
Fresh mango pudding.
Chocolate Cinnamon Naan
Naan bread with Belgium chocolate and cinnamon.
Fresh lemon sweet water.