Khaing Thai Bistro


10152 82 Ave NW, Edmonton, AB T6E 1Z4, Canada

Opens at 4:00 PM

Place Settings

Please list the number of place settings that you'd like, along with your order.

  • Number of Chopsticks

    How many people will be eating from this order?

    See Item


  • 1. Thai Spring Rolls (4 pcs)

    Vegetarian deep-fried spring rolls stuffed with noodles, cabbage, carrots, bean sprouts, potatoes, and onions, served with sweet Thai chili...


  • 2. Satay Chicken (4 pcs)

    Deep-fried marinated chicken Thai style, served with peanut sauce. One order comes with four skewers.


  • 3. Golden Tofu

    Deep-fried tofu served with sweet Thai chili sauce, topped with peanuts.


  • 4A. Thai Calamari

    Spicy. Deep-fried battered squid and jalapenos, served with homemade Thai sauce.


  • 4B. Green Onion Cake

    Deep-fried green onion cake served with sweet Thai chili sauce


  • 4C. Salad Rolls (4 pcs)

    Rice paper wrapped with vermicelli, lettuce, carrots, basil, and your choice of filling, served with hoisin-peanut sauce or sweet Thai chili sauce.


Soups (Serve 1 person)

  • 5. Tom Yum Soup

    Spicy and sour coconut soup with mushrooms, tomatoes, galangal, lemongrass, lime leaves, and cilantro.


  • 6. Tom Kha

    Spicy. Thai coconut soup with mushrooms, tomatoes, galangal, lemongrass, lime leaves, and cilantro.


Salad (Serve 1 person)

  • 23.Lap Moo (Pork Salad)

    Cooked ground pork seasoned with Thai dressing, roasted rice powder, chilli powder, mint leaves, onion, and cilantro



Noodles ( Serve 1 person)

All noodles are served with your choice of chicken, beef, pork, tofu, or shrimp.

  • 7. Pad Thai

    Rice noodles fried with egg, tofu, preserved radishes, bean sprouts, chives, green onions, and peanuts garnish with shredded carrot.


  • 8A. Pad Kea Mao

    Spicy. Rice noodles fried with fresh peppercorn, bell peppers, bamboo shoots, baby corn, carrots, onions, lime leaves, kra chai, and basil leaves.


  • 8B. Pad See Ew

    Rice noodles fried with egg, broccoli, peas, and carrots, topped with ground pepper.


  • 8C. Rad Nah

    Stir-fried rice noodle with egg topped with thai gravy, broccoli, carrot, and baby corn, topped with ground pepper.


Curries (Serve 1 person)

All curries: choice of chicken, beef, pork, tofu, or shrimp.

  • 9. Green Curry

    Spicy. Thai green curry with coconut milk, eggplant, bell peppers, carrots, veggies and basil leaves.


  • 10. Red Curry

    Spicy. Thai red curry with coconut milk, bamboo shoots, bell peppers, carrots, veggies and basil leaves.


  • 11. Pa-Nang Curry

    Spicy. Thai Pa-Nang peanut curry with coconut milk, bell peppers, peas, carrots, veggies and lime leaves.


  • 22. Kaeng Ka Ree (New)

    Thai yellow curry with coconut milk, curry powder, potatoes, carrot, onion and veggies.


Chef's Stir Fry ( Serve 1 person)

Chef's stir-fry: choice of chicken, beef, pork, tofu, or shrimp.

  • 12. Pad Cashew Nut

    Spicy. Stir-fried mushrooms, bell peppers, snow peas, carrots and onion with cashew nuts.


  • 13. Pad Num Prik Pow

    Spicy. Stir-fried chilli paste with mushrooms, bell peppers, baby corn, carrots, and onion.


  • 14. Pad Sweet Basil

    Stir-fried basil leaves and garlic with mushrooms, bell peppers, carrots, and onions.


  • 15. Pad Prik Kaeng Tour

    Spicy. Stir-fried red curry paste with green beans, bell peppers, carrots, basil, and lime leaves.


  • 16. Pad Kra Thiam Prik Thai

    Spicy. Stir-fried garlic paste, black pepper, and cilantro with broccoli and carrots, topped with dry garlic.


  • 17. Kow Pad (Fried Rice ,Menu update)

    Fried rice with egg, diced carrots, sweet peas, and onions, topped with ground pepper.


  • 18. Sweet and Sour - Pad Preaw Wan

    Stir-fried sweet and sour sauce with pineapple, cucumbers, tomatoes, bell peppers, carrots and onion.


  • 19. Pad Khing

    Stir-fried fresh ginger with black tree mushrooms, button mushrooms, carrots, bell peppers and onion.


  • 20. Pad Cha

    Stir-fried kra chai, peppers corn, bamboo shoots, bell peppers, baby corn, carrot, onion, lime leaves, and basil leaves.


  • 21. Pad Pong Ka Ree

    Stir-fried curry powder with egg, coconut milk, carrot, bell peppers, mushrooms, celery and onion.



  • Steamed Jasmine Rice - Kao Suay ( Serve 1 person)


  • Thai Coconut Rice - Kao Mun ( Serve 1 Person)


  • Noodles ( Serve 1 person)


  • Side of Sauce


  • Side of Nuts



  • Mango with sticky rice

    Mango serves with sticky rice topped with sesame seed and coconut milk sauce.



  • Canned Coke (355 ml)


  • Canned Diet Coke (355 ml)


  • Canned Pepsi (355 ml)


  • Canned Ginger Ale (355 ml)


  • Canned Iced Tea (355 ml)


  • Canned 7UP (355 ml)


  • Canned Sprite (355 ml)


  • Bottled Water