1013 Broadway Avenue
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SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (306) 652-2533 before placing your order.
All items are gluten-friendly unless specified.
Keo's "Medium" and "Medium" to "Hot" Spiciness is considered a "Hot" in most establishments.
Please list the number of place settings that you'd like, along with your order.
Number of Chopsticks
How many people will be eating from this order?
Starters - Poon Sup
This Asian-fusion menu items are created by mixing ingredients and cuisines from the diverse regions around south east Asia! All items are gluten-friendly unless specified.
Item contains gluten. Vegetable and bean thread noodles inside a crispy egg wrap. Four rolls with sweet dipping sauce. Item contains gluten.
Two fresh rolls in a rice wrap. Filled with lettuce, noodles, and spring onions with a side of peanut sauce to dip.
Item contains gluten. Two spring rolls wrapped inside of a summer roll.
Handmade lemongrass, dill, and pork sausage served with spicy plum sauce.
Soups and Salads - Sok Lapp
Enjoy a soup or a salad along with your meal, or pair the dishes with a delicious starter.
Jok Senh Soup
Homemade chicken noodle soup. Thai broth with fresh rice noodles, seasoned chicken, crisp shallots, spring onions, and peppers.
Tom Kha Kai Soup
Thai coconut, mushrooms, and lemongrass soup.
Tom Yum Soup
Lemongrass hot and sour soup. Tomato broth with lemongrass, galangal slice, nam pla, and spring onions.
Beef broth soup with peppered chicken meatballs, sauteed garlic, spring onions, rice noodles, bean sprouts, mint, cilantro, and lime.
Miang Kam Salad
DIY herb lettuce wraps with tomatoes, lime, cilantro, shallots, ginger, peanuts, crisp coconut shavings, pickled leeks, and baby shrimp.
Mortar and pestle salad with garlic, ginger, carrots, tomatoes, lime, and peanuts.
Seared protein and Thai herb blend salad with bean sprouts, cilantro, galangal, lemongrass, shallots, and mint.
Glass noodle salad with pickled garlic and carrots, bell peppers, shallots, and lemongrass topped with cilantro and citrus dressing.
Curries - Rouy Tair Rouy Wah
All Thai curry dishes are made using either red, yellow, or green curry paste, mixed with creamy coconut milk and different combinations of meat, seafood, vegetables, and fresh herbs, served with your choice of steamed rice or rice noodles.
Sweet peanut curry with fresh vegetables, pineapples, and peppers.
Savoury peanut curry with fresh vegetables, peas, and beans.
Savoury chili skin curry with fresh vegetables and bamboo shoots.
Sweet jalapeno skin curry with fresh vegetables and potatoes.
Curry Noodle Bowl
Red curry paste, rice noodles, moong bean, coconut milk, and veggies.
Classics - Keen Leow Rouy
These hot wok dishes are prepared using authentic southeast Asian stir-frying techniques!
Traditional flat rice noodles stir fried with sprouts and fresh vegetables.
Wide noodles and vegetable stir fried.
Wide noodle and vegetable stir fried in a soya based sauce.
Item contains gluten. Stir-fried vegetables and sauce over crunchy egg noodles.
Stir-fried vegetables in Keo’s homemade stir-fry sauce.
Black Bean N' Basil
Black bean and Thai basil stir fry.
Garlic N' Pepper
Bell peppers, celery, and onions stir fried with sauteed garlic and crispy garlic.
Chicken N' Cashew
Lemongrass chicken and peppers stir fried with cashews.
Thai Ginger Beef
Crispy AAA grade beef strips and bell peppers in Thai sweet n’ sour sauce.
Specialty pineapple and vegetable fried rice mix.
Deluxe pad Thai with coconut milk, shrimp, egg, and chicken.
AAA beef fried with jalapenos, bell peppers, celery, ginger, and onions on a hot plate.
Crisp coconut shrimp fried with bell peppers, carrots, onions, garlic, and coconut milk on a hot plate.
Op Koong Woon Senh
Steamed shrimp with a ginger, celery, black pepper, and soy sauce blend served on glass noodles.
Kaow Moo Deng
Sweet and sour red style pork with lemongrass and Thai spices with a side of rice.
Ground pork, mixed herbs, ginger, bean sprouts, peanuts, lime, and fish sauce dressing.
Thai Dipping Sauces - Jeow
Delicious Thai dipping sauces.
Soya bean chili paste.
Jeow Mak Lin
Citrus, chili, and nam pla.
Nam Prik Mak Haam
Refreshments - Lum Rouy
Don’t forget to add a drink to your order to complement your meal!