Kenzo Ramen

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Savoury soy sauce-based broth, topped with pork shoulder, soy sauce, marinated soft boiled egg, menma, narutomaki, scallions, and nori.

Special miso tare broth, topped with roasted pork shoulder, menma, naruto maki, bean sprouts, and scallions.

Light and refreshing salt-based shio broth, topped with roasted pork shoulder, menma, naruto maki, scallions, and nori.

Hakata-style pork bone soup with shoyu (soy sauce), topped with roasted pork shoulder, soy sauce, marinated soft-boiled egg, bean sprouts, menma,

Hakata-style pork bone soup with miso, topped with roasted pork shoulder, menma, naruto maki, bean sprouts, sesame seeds, and scallions.

Tonkotsu-esque flavoured broth, topped with fresh tofu, wood ear mushroom, menma, scallions, ginger, and corn.

Toasted sesame and chilli oil ramen, topped with marinated ground pork, sweet corn, and scallions.

Super-sized shoyu ramen with two times the noodles, four pieces of roasted pork shoulder, three pieces of soy sauce-marinated eggs, naruto maki, bok...

Dip your noodles in the tsuyu (sweet-and-tangy soy sauce-based "gravy"), topped with roasted pork shoulders, soy sauce-marinated soft boiled egg,

Hakata-style pork bone soup with blackened garlic oil and tonkotsu toppings.

Soy sauce-marinated sliced beef sirloin and eggs on a bed of rice and thinly sliced onions, topped with red ginger, scallions, and shredded nori.

Deep-fried pork cutlet and eggs on a bed of rice with donburi sauce and thinly sliced onions, topped with unagi sauce, red ginger, and scallions.

Seasoned sliced chicken and eggs on a bed of rice with donburi sauce and thinly sliced onions, topped with unagi sauce, shredded nori, red ginger,

Torched slow-roasted pork shoulder slice and eggs on a bed of rice with donburi sauce and thinly sliced onions, topped with unagi sauce, shichimi,

Deep-fried pork cutlet meal served with rice, spring mix, cabbage salad, miso soup, and tonkatsu sauce, with ground sesame seeds.

Japanese-style deep-fried chicken with lightly coated seasoning.

Japanese-style pork dumplings

Japanese rice ball.

Torched slow-roasted pork shoulder slices, topped with marinated onions in ponzu sauce.

Deep-fried pork cutlet served with spring mix cabbage salad, miso soup, and tonkatsu sauce, with ground sesame seeds.

Served with a tea bag.