Karuna Cafe

Savoury Sri Lankan doughnuts made with urad dal (white lentils) and spices. One order comes with two pieces and a side of coconut chutney.

Fried dough made with chana dhal (chickpea flour) and spices. One order comes with a side of coconut chutney.

Ulundhu Vadai is soaked in yogurt and garnished with Indian spices.

A Sri Lankan snack that features fried dough, stuffed with spiced potatoes and your choice of vegetables or fish.

A fish or vegetable filling, surrounded by a ball of dough and fried until perfectly golden-brown state.

Deep-fried fritters made with onions and spinach.

Indian pastry stuffed with potatoes and meat, or vegetables.

Meat or vegetables combined with mashed potatoes and spices, and wrapped in pancake batter.

A fish or vegetable filling with potatoes in a ball of dough, made from chickpea flour.

Ulundhu Vadai soaked in mildly flavoured sambar, mixed with Indian spices, and garnished with onions.

Pieces of tender beef, wok-fried with basmati rice, egg, and vegetables.

Tender chicken bites, fast-fried in a wok with egg, vegetables, and rice.

Juicy shrimp, stirred with rice, vegetables, and eggs in a hot wok.

A vegetarian fried rice dish featuring a mix of vegetables.

Delicious pieces of seasoned beef, mixed together with stir-fried noodles and vegetables.

Pieces of tender chicken, fast-fried with noodles and special blend of spices.

Juicy shrimp, stirred with rice noodles and Sri Lankan seasoning.

A cylinder of rice flour, steamed with fresh coconut and served with coconut sambol, lentils, and your choice of meat.

Steamed dough made with rice flour and coconut milk. These go well with any type of curry. One order comes with six pieces.

Steamed rice flour pancakes with an extra spoon of coconut milk, added to the center to make them soft on the inside.

Tender chicken, cooked in a blend of curry spices for a spicy, delicious dish.

A chicken stir fry with tomato sauce, vegetables, and spicy Sri Lankan seasoning.

Marinated fried chicken, tossed in yogurt and flavourful spices.

A chicken dish, prepared with yogurt and Indian spices, and cooked in a tandoor (clay oven).

Hand-battered chicken, seasoned with chili, garlic, and ginger.

A chicken stir fry with an assortment of vegetables and a special blend of seasoning.

Chicken and cashew nuts, cooked together in a blend of curry spices.

Fresh spinach, added to a chicken curry for a distinctive taste.

Delicious chicken bites, cooked in yogurt with a special blend of Chettinad spices, including poppy, cumin, and fennel seeds.

Flavourful chicken curry, made with delicious and healthy coconut milk.

Tender chicken, coated in a blend of spices and South Asian grains, then fried to a crispy perfection.

Pieces of tender beef, cooked in a special blend of curry spices.

Fresh and tender beef, stirred together with tomato sauce, vegetables, and spicy Sri Lankan seasoning.

Delicious beef bites, coated in spices and Indian grains, then fried until a crispy deliciousness.

A flavourful beef curry, prepared with a delicious assortment of vegetables.

Tender pieces of mutton, cooked in a special blend of curry spices.

Perfectly fried egg cooked in a creamy spiced curry sauce.

Pieces of eggplant, cooked in a blend of curry spices until perfectly tender texture.

A mix of vegetables, prepared in curry spices.

Lentils provide both protein and flavour in this delicious curry.

Curried chickpeas contain many essential amino acids.

This curry features cashew nuts and vegetables in an authentic mix of spices.

Pieces of delicious, tender squash, prepared as a spicy curry.

Cabbage, sauteed with coconut, coconut milk, and curry spices.

A twist on a potato curry with flavours from the South of India.

Pieces of tender eggplant, cooked in coconut milk with curry spices.

Pieces of yuca (cassava root), cooked slowly in a special blend of spices.

Pieces of nutritious okra (ladies fingers), cooked in authentic Sri Lankan curry spices.

Juicy shrimp, cooked in an authentic blend of curry spices.

Delicious shrimp, rapidly sauteed with vegetables in tomato sauce, and flavoured with spicy seasoning.

Succulent shrimp, mixed with vegetables, and cooked slowly in a blend of curry spices.

Fresh shrimp, cooked in coconut milk with a special blend of South Asian spices.

Delicious squid rings, cooked in an authentic blend of curry spices.

Delicious squid, stir-fried in tomato sauce with vegetables and spicy Sri Lankan seasoning.

Tender squid rings, sauteed with eggplant in a special mixture of South Asian spices.

Pieces of tender fish, cooked in a delicious blend of curry spices.

Fast-fried fish with tomatoes, onions, and bell peppers, seasoned with Sri Lankan spices.

Pieces of succulent crab, cooked in an authentic blend of Sri Lankan spices.

Spicy, tender curried beef, fast-fried in a wok with vegetables, egg, and shredded roti bread.

Curried chicken, stir-fried with vegetables, egg, and shredded rotti bread.

Generous pieces of curried mutton, stir-fried with egg, vegetables, and shredded roti bread.

Curry spices and vegetables, stir-fried with small pieces of roti bread.

Simple Kothu with eggs and chopped roti bread.

Fermented crepe, made from rice batter and lentils, and served with coconut chutney and coconut sambar.

A fermented crepe, made from rice batter and lentils, with a curried potato filling, and served with coconut chutney and coconut sambar.

Fermented crepe, made from rice batter, and black lentils roasted in ghee, and served with coconut chutney and coconut sambar.

A fermented crepe, made from rice batter and lentils, topped with fried onion, and served with sambar and coconut chutney.

Fried egg, added to a fermented crepe, made from rice batter and lentils, and served with coconut chutney and coconut sambar.

A fermented crepe, made from rice batter and lentils, with a beef filling. The dish is served with a coconut chutney.

A fermented crepe, made from rice batter and lentils, with a chicken filling. The dish is served with a coconut chutney.

Chicken is prepared in a mild and creamy sauce and served over rice.

Your choice of beef, chicken, or fish is simmered slowly in curry spices and served over rice.

Your choice of legume, slowly simmered in South Asian spices and served over rice.

A special mix of vegetables are cooked in special curry spices and served over rice.

Pieces of beef, layered onto specially seasoned rice, and served with a refreshing yogurt salad, and a boiled egg.

South Asian rice dish, featuring deliciously seasoned chicken. Served with yogurt salad and a boiled egg.

Spicy curried mutton, layered onto specially seasoned basmati rice, and served with a delicious yogurt salad with a boiled egg.

Juicy curried shrimp, layered onto specially seasoned basmati rice, served with a boiled egg, and a yogurt salad.

Delicious beef curry, served with rice and the chef's choice of three vegetable dishes.

Flavourful chicken curry, served with basmati rice and the chef's choice of three other vegetable dishes.

Fish curry, served with basmati rice and the chef's choice of three vegetable dishes.

A side of shredded onion confit.

Finely grated coconut with red chili and other authentic South Asian spices.

A soft, layered flatbread that goes well with any type of curry.

A soft, layered bread, thickened with an egg.

Fried, crispy, thin lentil wafer. One order comes with four pieces.

Try a bowl of this tamarind and tomato soup.

A delicious South Asian rice pudding

A popular Sri Lankan coconut custard pudding.

A delicious fruit salad made with popular Sri Lankan fruits and sweetened with honey.

A popular mango smoothie, made with yogurt.

Your choice of salty or sweet yogurt drink

A drink made with syrup, condensed milk, and pineapple.

Add a refreshing soft drink to your order.

Add one of these refreshing bottled drinks to your order.

Add one of these delicious juices to go with your spicy food.

Thicker fruit nectar is one of the best ways to beat the heat from your spicy food.

(8.8% ABV)