820 Somerset St W, Ottawa, ON, Canada
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Allergies & Intolerances
SkipTheDishes is not involved with food preparation. If you have allergies or intolerances (e.g. wheat, peanuts), please contact the restaurant directly. For more information, visit: https://www.skipthedishes.com/faq
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Breakfast - Sri Lankan/Indian-Style Breakfast
Have a spicy breakfast prepared in the style of South Asian cuisine.
String Hoppers Breakfast
A nest of rice noodles, served with lentil curry and egg curry.
Pittu (Rice Cake) Breakfast
Steamed cylinders of rice and coconut, served with lentil curry and egg curry.
Dosa (Crepe) Breakfast
A fermented crepe made from rice batter and lentils. Served with sambar (lentil stew) and chutney.
Stimulate your appetite with some of these small dishes to start your meal.
Ulundhu Vadai (2 pcs)
Savoury Sri Lankan doughnuts made with urad dal (white lentils) and spices. One order comes with two pieces and a side of coconut chutney.
Parippu Vadai (2 pcs)
Fried dough made with chana dhal (chickpea flour) and spices. One order comes with a side of coconut chutney.
Thayir Vadai (3 pcs)
Ulundhu Vadai is soaked in yogurt and garnished with Indian spices.
Patties (2 pcs)
A Sri Lankan snack that features fried dough, stuffed with spiced potatoes and your choice of vegetables or fish.
Cutlets (2 pcs)
A fish or vegetable filling, surrounded by a ball of dough and fried until perfectly golden-brown state.
Pakora (2 pcs)
Deep-fried fritters made with onions and spinach.
Samosas (2 pcs)
Indian pastry stuffed with potatoes and meat, or vegetables.
Rolls (2 pcs)
Meat or vegetables combined with mashed potatoes and spices, and wrapped in pancake batter.
Bonda (2 pcs)
A fish or vegetable filling with potatoes in a ball of dough, made from chickpea flour.
Sambar Vadai (3 pcs)
Ulundhu Vadai soaked in mildly flavoured sambar, mixed with Indian spices, and garnished with onions.
Stir-fried basmati rice with vegetables and egg.
Beef Fried Rice
Pieces of tender beef, wok-fried with basmati rice, egg, and vegetables.
Chicken Fried Rice
Tender chicken bites, fast-fried in a wok with egg, vegetables, and rice.
Shrimp Fried Rice
Juicy shrimp, stirred with rice, vegetables, and eggs in a hot wok.
Vegetable Fried Rice
A vegetarian fried rice dish featuring a mix of vegetables.
Egg Fried Rice
This simple fried rice dish features white rice and eggs.
Stir-fried noodles make a delicious meal or side.
Delicious pieces of seasoned beef, mixed together with stir-fried noodles and vegetables.
Pieces of tender chicken, fast-fried with noodles and special blend of spices.
Juicy shrimp, stirred with rice noodles and Sri Lankan seasoning.
A mix of fresh vegetables, stir-fried with rice noodles and a special blend of seasoning.
These dishes are cooked with steam, giving them a distinctive texture.
A cylinder of rice flour, steamed with fresh coconut and served with coconut sambol, lentils, and your choice of meat.
Hoppers Entree (6 pcs)
Steamed dough made with rice flour and coconut milk. These go well with any type of curry. One order comes with six pieces.
Milk Coconut Hoppers Entree (6 pcs)
Steamed rice flour pancakes with an extra spoon of coconut milk, added to the center to make them soft on the inside.
Egg Hoppers Entree (6 pcs)
Made from rice flour and coconut milk, the crisp hoppers form edible bowls for the cooked eggs. One order comes with six pieces.
These dishes feature chicken, prepared in a number of traditional Sri Lankan styles.
Tender chicken, cooked in a blend of curry spices for a spicy, delicious dish.
A chicken stir fry with tomato sauce, vegetables, and spicy Sri Lankan seasoning.
Marinated fried chicken, tossed in yogurt and flavourful spices.
A chicken dish, prepared with yogurt and Indian spices, and cooked in a tandoor (clay oven).
Hand-battered chicken, seasoned with chili, garlic, and ginger.
Chicken and Assorted Vegetables
A chicken stir fry with an assortment of vegetables and a special blend of seasoning.
Chicken and Cashew Curry
Chicken and cashew nuts, cooked together in a blend of curry spices.
Chicken and Spinach Curry
Fresh spinach, added to a chicken curry for a distinctive taste.
Delicious chicken bites, cooked in yogurt with a special blend of Chettinad spices, including poppy, cumin, and fennel seeds.
Chicken in Coconut Milk
Flavourful chicken curry, made with delicious and healthy coconut milk.
Karuna's Fried Crispy Chicken
Tender chicken, coated in a blend of spices and South Asian grains, then fried to a crispy perfection.
These dishes feature tender pieces of beef.
Pieces of tender beef, cooked in a special blend of curry spices.
Fresh and tender beef, stirred together with tomato sauce, vegetables, and spicy Sri Lankan seasoning.
Delicious beef bites, coated in spices and Indian grains, then fried until a crispy deliciousness.
Beef and Assorted Vegetable Curry
A flavourful beef curry, prepared with a delicious assortment of vegetables.
Beef in Coconut Milk
Aromatic beef curry, made with delicious coconut milk.
Try a curry made from goat mutton for a fresh, exotic experience.
Tender pieces of mutton, cooked in a special blend of curry spices.
Mutton Pepper Fry
Tender pieces of mutton pan-fried in a special blend of peppers and spices!
Fried Egg in Curry
Perfectly fried egg cooked in a creamy spiced curry sauce.
Boiled Egg Curry
Perfectly boiled egg cooked in a creamy spiced curry.
South Asia is renowned for its vegetarian cuisine. Try some of these delicious, vegetable-based curries.
Pieces of eggplant, cooked in a blend of curry spices until perfectly tender texture.
Mixed Vegetable Curry
A mix of vegetables, prepared in curry spices.
Lentils provide both protein and flavour in this delicious curry.
Curried chickpeas contain many essential amino acids.
This curry features cashew nuts and vegetables in an authentic mix of spices.
Pieces of delicious, tender squash, prepared as a spicy curry.
Cabbage with Coconut
Cabbage, sauteed with coconut, coconut milk, and curry spices.
A twist on a potato curry with flavours from the South of India.
Eggplant Cooked in Coconut Milk
Pieces of tender eggplant, cooked in coconut milk with curry spices.
Pieces of yuca (cassava root), cooked slowly in a special blend of spices.
Pieces of nutritious okra (ladies fingers), cooked in authentic Sri Lankan curry spices.
Curry cooked with coconut milk.
In Sri Lanka, fish and seafood are the most popular proteins. Try one of these authentic delicacies.
Juicy shrimp, cooked in an authentic blend of curry spices.
Delicious shrimp, rapidly sauteed with vegetables in tomato sauce, and flavoured with spicy seasoning.
Shrimp with Vegetable Curry
Succulent shrimp, mixed with vegetables, and cooked slowly in a blend of curry spices.
Shrimp Cooked with Coconut
Fresh shrimp, cooked in coconut milk with a special blend of South Asian spices.
Delicious squid rings, cooked in an authentic blend of curry spices.
Delicious squid, stir-fried in tomato sauce with vegetables and spicy Sri Lankan seasoning.
Squid with Eggplant Curry
Tender squid rings, sauteed with eggplant in a special mixture of South Asian spices.
Pieces of tender fish, cooked in a delicious blend of curry spices.
Fast-fried fish with tomatoes, onions, and bell peppers, seasoned with Sri Lankan spices.
Pieces of succulent crab, cooked in an authentic blend of Sri Lankan spices.
Fresh pieces of crab, rubbed with spices and South Asian grains, then fried until deliciously crispy texture.
A famous dish in Sri Lanka, made with chopped roti and combined with onion, chili, egg, and your choice of curried dish.
Spicy, tender curried beef, fast-fried in a wok with vegetables, egg, and shredded roti bread.
Curried chicken, stir-fried with vegetables, egg, and shredded rotti bread.
Generous pieces of curried mutton, stir-fried with egg, vegetables, and shredded roti bread.
Curry spices and vegetables, stir-fried with small pieces of roti bread.
Simple Kothu with eggs and chopped roti bread.
Beef String Hoppers Kothu
Chicken String Hoppers Kothu
Try these fermented crepe dishes with your choice of filling.
Fermented crepe, made from rice batter and lentils, and served with coconut chutney and coconut sambar.
A fermented crepe, made from rice batter and lentils, with a curried potato filling, and served with coconut chutney and coconut sambar.
Fermented crepe, made from rice batter, and black lentils roasted in ghee, and served with coconut chutney and coconut sambar.
A fermented crepe, made from rice batter and lentils, topped with fried onion, and served with sambar and coconut chutney.
Fried egg, added to a fermented crepe, made from rice batter and lentils, and served with coconut chutney and coconut sambar.
Beef Masala Dosa
A fermented crepe, made from rice batter and lentils, with a beef filling. The dish is served with a coconut chutney.
Chicken Masala Dosa
A fermented crepe, made from rice batter and lentils, with a chicken filling. The dish is served with a coconut chutney.
Mutton Masala Dosa
A fermented crepe, made from rice batter and lentils, with a mutton filling. The dish is served with a coconut chutney.
These delicious curries are served over rice.
Butter Chicken with Rice
Chicken is prepared in a mild and creamy sauce and served over rice.
Rice with Meat Curry
Your choice of beef, chicken, or fish is simmered slowly in curry spices and served over rice.
Rice with Dhal or Chickpea Curry
Your choice of legume, slowly simmered in South Asian spices and served over rice.
Rice with Vegetable Curry
A special mix of vegetables are cooked in special curry spices and served over rice.
Rice with Egg Curry
Boiled eggs served in a delicious curry over rice.
Tender chicken, cooked with special spices, layered with basmati rice, saffron, and cardamom. It is served with yogurt salad with cucumber, onions, coriander, and a boiled egg.
Pieces of beef, layered onto specially seasoned rice, and served with a refreshing yogurt salad, and a boiled egg.
South Asian rice dish, featuring deliciously seasoned chicken. Served with yogurt salad and a boiled egg.
Spicy curried mutton, layered onto specially seasoned basmati rice, and served with a delicious yogurt salad with a boiled egg.
Juicy curried shrimp, layered onto specially seasoned basmati rice, served with a boiled egg, and a yogurt salad.
Curried vegetables, layered onto seasoned basmati rice with saffron and cardamom. This comes with a yogurt salad and a boiled egg.
Combo meals designed to showcase numerous dishes.
Delicious beef curry, served with rice and the chef's choice of three vegetable dishes.
Flavourful chicken curry, served with basmati rice and the chef's choice of three other vegetable dishes.
Fish curry, served with basmati rice and the chef's choice of three vegetable dishes.
Chef's choice of four vegetable dishes, served with a side of basmati rice.
Add one of these delicious salads to complete your order.
A side of shredded onion confit.
Finely grated coconut with red chili and other authentic South Asian spices.
A soft, layered flatbread that goes well with any type of curry.
A soft, layered bread, thickened with an egg.
Papadum (4 pcs)
Fried, crispy, thin lentil wafer. One order comes with four pieces.
Try a bowl of this tamarind and tomato soup.
Add some of these delicious desserts to your order to satisfy your sweet tooth.
A delicious South Asian rice pudding
A popular Sri Lankan coconut custard pudding.
Sri Lankan Fruit Salad
A delicious fruit salad made with popular Sri Lankan fruits and sweetened with honey.
A popular dessert made with milk solids and glazed with honey.
Add a refreshing beverage to your order.
A popular mango smoothie, made with yogurt.
Lassi (591 ml)
Your choice of salty or sweet yogurt drink
Sarbath (591 ml)
A drink made with syrup, condensed milk, and pineapple.
Soft Drinks (355 ml)
Add a refreshing soft drink to your order.
Bottled Drinks (473 ml)
Add one of these refreshing bottled drinks to your order.
Add one of these delicious juices to go with your spicy food.
Amira Nectar (1 L)
Thicker fruit nectar is one of the best ways to beat the heat from your spicy food.