Kanikas Fine Indian Cuisine

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Fried Indian cracker made from spicy lentils and rice served with mango chutney.

A mix of seasoned potatoes green peas filled inc rips turnovers.

Veggie samosa served with chickpea and tamarind sauce.

Spiced potato dumplings, deep-fried stuffed between Pav served with mint and dry garlic chutney.

Mix of seasoned potato stuffed in bread dipped in lentil flour and deep-fried.

Vegetable in a lightly seasoned lentil flour batter, then deep fried.

Paneer cubes marinated in yogurt and freshly ground herbs tenderly barbecued in the oven.

Sliced paneer (cottage cheese) dipped in chickpea batter and deep-fried.

Sliced basa fish dipped in chickpea batter and deep-fried.

Fried dumplings tossed in spicy Schezwan sauce.

Fried dumplings tossed in spicy Schezwan sauce.

Black lentils cooked with cream and butter.

Yellow lentils cooked with fresh onion, garlic, ginger, and spices.

Lentil, vegetables simmered together and tempered in south Indian spices.

White chickpea cooked with onion, and tomato, and also known as Chana Masala.

Fresh cauliflower and potato cooked with aromatic Indian spices and tangy masala sauce.

Fresh spinach and potato cooked with aromatic Indian spices.

Classic potato side dis loaded with cumin and fresh herbs.

Punjabi-style curried okra pods with tangy onion pepper and tomato.

Seasonal mix vegetables cooked in cashew gravy.

Paneer (cottage cheese), dry fruits dumplings simmered in makhani gravy.

Mushrooms and green peas cooked ina spiced onion tomato gravy.

Cottage cheese cubes simmered in cashew and yogurt gravy tempered with fenugreek leaves.

Green peas and cottage cheese simmered in cashews and yogurt gravy tempered with fenugreek leaves.

Cottage cheese and bell peppers cooked with onion, ginger, garlic gravy, and fresh ground spices.

Cottage cheese cubes cooked in rich tomato sauce.

Cottage cheese simmered in a curry flavoured spinach puree.

Spicy and tangy fish curry packed with coasted flavours, finished with coconut milk.

A spicy traditional vindaloo sauce prepared with hot spices, potatoes, and basa fish.

Fish tawa cooked with onion, pepper, tomato, and masala sauce.

Onion, pepper, tomato, and shrimp tossed in masala sauce in a kadhai (Indian wok).

Shrimp Curry based on fresh hot and spicy coconut-based sauce.

Shrimp and mango pulp cooed in a creamy sauce.

A spicy traditional vindaloo sauce prepared with hot spices, potatoes and shrimp.

Rustic-style chunky chicken curry cooked with onion, tomato, ginger, garlic paste, and spices.

A spicy traditional vindaloo sauce prepared with hot spices, potatoes, and chicken pieces.

Boneless chicken marinated in a bend spices, roasted in tandoor and simmered with butter sauce.

Chicken cooked in a blend of mustard greens and spinach, cream and exotic spices.

Chicken and mango pulp cooked in creamy sauce.

A blend of Mild creamy sauce, rich flavourful almonds and cashew but curry with chicken pieces.

Marinated chicken cubes and mushroom deglazed in red wine and finished with sour cream.

Veg pakora, one panner and one veg curry, naan, rice, raita, and dessert.

Steamed rice with cumin seed.

Steamed rice seasoned with sweetened coconut and curry leaves.

Steamed rice seasoned with saffron and butter.

Vegetables cooked with fragrant basmati rice, cottage cheese and aromatic spices.

Marinated meat cooked with basmati rice using aromatic spices, mint, and saffron.

Marinated meat cooked with basmati rice using aromatic spices, mint, and saffron.

Marinated meat cooked with basmati rice using aromatic spices, mint, and saffron.

Marinated meat cooked with basmati rice using aromatic spices, mint, and saffron.

Milk pastry balls in warm sweet sugar syrup.

Chilled cheese patties in a sweet creamy sauce topped with nuts.