Kang's Dhaba & Pizza

Flatbread stuffed with potato filling and Indian herbs.

Layered parantha with a crispy, flakey, and soft texture. Served with yogurt.

Flatbread with mix veg filling and Indian spices. Served with yogurt.

Made with desi ghee and shakkar.

Soft cottage cheese marinated in yogurt and spices flavored with mint and fenugreek leaves and char grilled. Served with yogurt.

Juicy deep-fried fritters with mixed vegetables and aromatic Indian herbs and spices. Served with yogurt.

Amritsari kulcha plate served with chickpeas and pickle.

White flour stuffed with cottage cheese, Indian spices, and herbs, served with chickpeas and pickle.

Onion kulcha plate served with chickpeas and pickle.

White flour stuffed with cauliflower and Indian spices, served with chickpeas and pickle.

Aloo kulcha plate served with chickpeas and pickle.

Chicken kulcha plate served with chicken gravy.

A fish lover delight chunks of white base fish in tangy tongue tingling mustard, lemon juice, and delicately char grilled. Served on sizzler.

A mouth melting kebab conjured with aromatic spices.

Tender pcs of chicken marinated in a chef special margination.

Chicken overnight marinated in lemon juice. Yogurt.

Vegetarian. Paneer cooked with typical North Frontier Kadai sauce.

Vegetarian. Cottage cheese pcs in a thick creamy gravy prepared in tomato cashew paste.

Vegetarian. Blanched potato and cauliflower cooked in a medium spicy tomato-based gravy.

Vegetarian. Yellow lentils tampered with delicious Bombay spices.

Tandoori chicken tikka cooked in a rich tomato cream sauce.

Chicken tikka cooked with diced tomatoes, green peppers, and onions in a tikka masala sauce.

Chicken cooked with mixture of ground spices and rich sauce.

Bone in goat cooked with onion and tomato old fashioned sauce.

Vegetarian.

White flour leavened bread stuffed with spicy onion tandoor cooked.

White flour leavened bread stuffed with vegetables cooked in a tandoor.

Tiffin includes eight chapatis, one daal, and one sabzi.

Tiffin Includes eight chapatis, one daal, one sabzi, yogurt, and salad.

Tiffin includes eight chapatis, one non-veg curry, and one daal.