Kabab & Thali by Maharaja Grand
Place Settings
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Number of Plastic Cutlery
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Number of Chopsticks
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Appetizer
Gol Gappa (8 pcs)
A round, hollow puri, fried crisp and filled with a mixture of flavored water, tamarind chutney, chili, chat masala, potato, and onion.
$8.00
Aloo Tikki Chaat
Two potato patty with chana masala, various chutneys, and spices.
$10.00
Samosa Chaat
Two pieces of samosa with chana masala, various chutneys, and spices.
$10.00
Dahi Bhalla
Prepared by soaking vadas (fried flour balls) in thick dahi (yogurt), chutneys, and spices.
$10.00
Chaat Papdi
A popular traditional fast food and street food from the Indian subcontinent.
$10.00
Gol Gappa Chaat
Puri loaded with diced potatoes, onions, and three types of chutneys: tamarind, chili, and garlic, and topped with sev.
$10.00
Veg Momos Fry
Veg momos are fry dumplings stuffed with a lightly spiced vegetable filling.
$11.00
Non-Veg Momos Fry
Non Veg momos are fry dumplings stuffed with a lightly spiced chicken filling.
$12.00
BBQ Sizzler
Kabab Sizzler
Grilled ground two any kabab eight mali boti, or eight tikka boti serve with onion and lemon.
$25.00
Tandoori Sizzler
Two chicken legs marinated in yogurt tandoori masala and six pieces of tandoori chicken wings.
$25.00
K & T Maharaja Platter
Two pieces of Tandoori chicken legs your choice of four kababs, six chicken wings, and two naan bread.
$46.00
Naan
Butter Naan
$5.50
Pain Naan
$5.00
Garlic Naan
$6.00
Till Naan Sesame Seed
$6.00
K & T Karahi Menu
Chicken Karahi
Traditional, Asian-style dish of chicken pieces cooked with ginger garlic paste and freshly diced tomatoes on a high flame together with the chef’s secret spices.
$18.00
Chicken Tikka Masala
Boneless chicken cooked with onions, green peppers, roasted cumin, garlic, and ginger in a tomato-based sauce.
$19.00
Butter Chicken
Boneless chicken cooked with onions, green peppers, roasted cumin, garlic, and ginger in a tomato-based sauce.
$18.00
Maharaja Malai Boti
A specialty for mild spice lovers, a recipe from the secret diaries of the Mughals. Chicken pieces cooked on a low flame with ginger garlic paste, salt, mild spices, black pepper, and the secret white sauce.
$20.00
Kabab Karahi
A traditional gravy for BBQ lovers. With your choice of beef or chicken kababs cooked in onions, tomato sauce, and green chilies. A unique taste.
$19.00
Shahi Chicken
A touch of Mughals extravaganza. Paneer made to perfection with a centuries-old secret recipe. Served with special Mughal naans.
$19.00
Murgh Chana Masala
Traditional, Asian-style dish made from the selected pieces of lamb leg and scooked with ginger garlic paste and freshly diced tomatoes on a high flame together with chef’s secret spices.
$20.00
Mutton Karahi
Traditional, Asian-style dish made from the selected pieces of lamb leg and scooked with ginger garlic paste and freshly diced tomatoes on a high flame together with chef’s secret spices.
$20.00
Fish Karahi
A treat for seafood lovers. Kabab's special fish karahi is made to perfection with boneless chunks of fish cooked in onions, tomatoes, and med spices.
$19.00
Fish Tikka Karahi
A treat for seafood lovers. Kabab's special fish tikka karahi is made to perfection with boneless chunks of fish cooked in onions, tomatoes, and med spices. A treat for the whole family.
$19.00
Butter Fish
Our signature butter fish is marinated overnight, oven baked, and cooked in a delicious creamy tomato sauce.
$19.00
Paneer Karahi
Traditional, Asian-style dish of small chunks of paneer cooked with ginger garlic paste and freshly diced tomatoes on a high flame with chef’s spices.
$18.00
Paneer Tikka Masala Karahi
Cubes of paneer marinated in light spices and cooked with onion, green pepper, roasted cumin, and ginger garlic paste served on a mild tomato-based sauce.
$18.00
Butter Paneer Karahi
Kabab's signature butter paneer is marinated overnight, grilled, and cooked in a delicious creamy tomato sauce.
$18.00
Shahi Paneer
A touch of Mughals extravaganza. Paneer made to perfection with a centuries-old secret recipe.
$18.00
Daal Makhni
A popular dish from the Punjab region of the Indian subcontinent. The primary ingredients are black lentils, red kidney beans, butter, and cream.
$17.00
Channa Masala
A trademark of Lahore: chickpeas made to perfection in traditional Lahori Mughalia spices. A perfect combination with special butter naan or a deep-fried crispy poori paratha.
$16.00
Daal Tadka
A traditional specialty of Dhaba. Lentils cooked to perfection with tarka of desi ghee along with cumin, red chilies, and freshly chopped garlic.
$16.00
K & T Thali
Non Veg Thali
Butter chicken, chicken karahi, and chana masala with dessert, plain rice salad, and butter naan.
$23.00
Veg Thali
Paneer karahi, daal of the day, and veg of the day with dessert salad and naan bread.
$21.00
Biryani
Chicken Biryani
A mouth-watering dish of chicken and rice cooked on a low flame with traditional spices served with green yogurt.
$16.00
Mutton Biryani
Finely selected chunks of mutton legs and shoulder cooked with rice and spices served with green yougart.
$19.00
Vegetable Biryani
A simple but authentic dish of mixed vegetables cooked with rice in traditional spices and served with green yogurt.
$15.00
Zeera Rice
Boiled basmati rice mix with zeera.
$7.00
Extra
Salad
$5.00
Raita
$7.00
Green Yoghurt
$5.00
Fires
$7.00
Desserts
Gulab Jamun
$7.00
Halwa
$7.00
Ice Cream
$7.00
Kulfi
Koya, mango dry, fruit, and pista.
$8.00
Gulab Jamun Ice Cream
$8.00
Gajar Halwa
$8.00
Ras Malai
$8.00
Hot Beverages
Karak Tea
$6.00
Masala Tea
$6.00
Pink Tea
Kashmiri chai.